SURPRISE! I’ve signed a contract for a RecipeTin cookbook! But this won’t be just another cookbook……This is going to be a cookbook filled with new recipes YOU ask for.
Let’s make this cookbook OURS!
PS That’s just a mock cover!!
Finally – a cookbook!
This is real – a RecipeTin cookbook is happening! I’m committed – I can’t back out, I’ve signed a publishing contract with Pan Macmillan, a big name publishing house here in Australia.
Excited, nervous, daunted, scared…. all these words come to mind as I sit here, preparing myself for what will be the the most important and biggest project I have ever undertaken in my professional life.
Which brings me to the main purpose of sharing this news….
I want to make this cookbook WITH you, FOR you!
Let’s fill these pages with recipes YOU want! Mostly new, but even some favourites from the website!
I’m going to be completely honest with you. I am under no illusion about how much work it will take to make a cookbook.
So for me to make this cookbook for myself, because, well, you know, it is kind of an ego boost to see your name on a printed book. That’s not enough motivation for me. I don’t deserve it! 😂
If, on the other hand, I make it for you…….. now THAT is what I call motivation. That gets me excited. That is what will give me the incentive to give this cookbook everything I’ve got, to make it the best it can be.
I want to make a cookbook that you will actually use all the time, rather than gathering dust on the bookshelf.
So tell me what you want in our cookbook! What type of recipes, even little details like adding nutrition information, storage and make ahead tips, or key dietary notes (like gluten free).
They will mostly be new recipes that are exclusively made for the cookbook though I will also include some long standing reader favourites from the website!
Let’s make this cookbook together. Leave your cookbook wish list in the comments section below!!
– Nagi x
PS Reminder – this cover is a fake!! 😂 You know full well I am going to ask for your opinion when choosing the real cover. ❤️
Life of Dozer
I know today’s big announcement is all about me, me, me. But that’s no excuse to skip a Dozer update! Here he is, disrespecting my cookbook already. Or possibly just thinks the photo is real food. It could be either. 🙄
Though he has already expressed he is willing and able to help in any way possible with the cookbook. Thanks Dozer! We all know what your “help” involves….
Anne says
OMG !!! Yay !! This made my day! Can’t wait to purchase your book! We love all your recipes, we are basically cooking one of your recipes every night!! … would love the book to have a baking section…. Would also love some great tasty & easy ‘family’ recipes with lots of veggies ‘hidden’ in for the kiddies… would be great to have some good ‘staple’ things like awesome salad dressings & sauces which just go with whatever is in the fridge 😄! So excited! Best of luck!
Leah says
Pastas!!! And a section for quick dinners
I can’t wait for this to be published!!
Brioni Greenberg says
Asian recipes. Lots of them!
Monica says
I love your recipes and been using them for years! Recently I have made your copy cat Chargrilled Charlie’s Japanese slaw a few times and I hope you add more salad recipes in your book
Shannon says
Something old, something new, something borrowed and something YOU! I know we’ll love everything so don’t stress! ❤️
Phoebe says
Congratulations Nagi, will definitely be purchasing this book. My suggestion.. Hainanese Chicken Rice?
Always seems so daunting but my one of my favs!
Macy says
Congratulations. I just know anything you do will be great. I’d love to see soups, casseroles, chicken dishes, quick breads?
P.S. Have you already told us how you got so fit n trim? You look great.
Caitlin says
I would love to see a recipe for a vegetarian chilli; and also a recipe for carbonara!
Looby Brookes-Inglis says
Hi lovely Nagi
You’ve been a star to me for ages – love so many of your recipes and have impressed many guests too! Have ‘shared’ you with several friends and they all love you too!
My request.
All your fab Chinese repertoire (esp. steamed chicken, hot and sour soup, all the wonderful homemade sauces and stir-fries).
Plus the comfort food.
Plus dog treat recipes! I’d love to make my own for my pooch Moogoo who has a sensitve stomack but LOVES food, (Maybe even more than Dozer….)
Hope the book goes well – can’t wait to see it in print.
Stay well and happy.
Looby x
Yvonne Washburn says
Don’t forget the chocolate cupcakes and the not so sweet whipped frosting in the dessert section of your cookbook!
Corrie says
OUR WHOLE family loves every recipe I’ve ever made from recipe tin eats. I always know when I try a new one that not only will my husband and I enjoy it but also all 4 of my boys, teens down to 10 years old. With a busy house and lots of meal prep always, I love to use simple recipes that don’t require too many ingredients,and ones that don’t take too long to make or put together to stick in the oven or slow cooker.
And we are especially fans of all your Asian recipes! My sons love Asian food but I could never find delicious and simple recipes to know how to make them until I found recipe tin eats. So we thank you for that!!
Sheila says
Love all your receipes and have tried many. Please include dump and bake fried rice, Greek pastitsio, meatloaf and Indian vindaloo. Always love you receipe notes with substitution etc. will definitely buy your cookbook can’t wait
Sarah says
Awesome….love your blog. Use it every week as my menu planning go-to resource 😍 Put me on the wait list for the cookbook 😉 …bring on 2022😀
Jane Hutchison says
Nutritional information would be amazing. I would like to see different methods of cooking, like slow cooked, pressure cooked, all in one traybake. Also most of my cooking is batch cooking so knowing if a recipe is good for freezing would be a bonus. Thanks
Laurean says
Congratulations…..can’t wait
Can you please add the delicious One Pot Vegetable Pasta, Healthy Breakfast Cookies & just about every other recipe you have.
You know you won’t be able to stop at one book. 😁
If you have a recipe for an Apple Sour Cream slice, that would be wonderful
🌻✌️
Kathy says
We are so excited about your cookbook! All your recipes are so great but we love your Asian recipes and your street food recipes. Oh, and your chicken recipes! Can’t wait to see the book!
Sam says
I’m super excited for your cookbook! Absolute standouts recipes of yours which you can’t leave out include (in my opinion):
Pork Carnitas
Beef ragu
Laksa
Lamb sharmwa
Pad see ewe
Lemon chicken salad
Thai coconut style soup
I could go on and on – these are just a few of my favourites. I’m very excited for your cookbook!
Deb says
I would love healthy, family friendly recipes. A section on building the basics from broths, gravies, condiments to amazing nutrient dense meals. Old style cooking the promotes health and well being. ❤️🙌
Kyra says
Congratulations Nagi. Your recipes are always reliable. My friends laugh at me when we start talking recipes because they know I’m going to recommend checking out recipe tin eats first!
I would love to see a recipe for Pandan Chicken. Best of luck with the cookbook, am excited already :D.
Ellen Dittrich says
We really like your salads and the slowcook meat recipes, like brisket and pulled pork. So please add ovenroasting times when you do this kind of recipes. Thanks, Ellen from the Netherlands