Here's a fabulous chicken and potato dish that comes together quickly and is all baked in one pan! It's a Portuguese flavoured chicken that's roasted on a bed of garlicky lemon ... Get the Recipe
Mushroom Ragu Pasta
This is a rich, deeply savoury Mushroom Ragu pasta built on dried porcini, red wine and a good splash of umami from anchovy and parmesan. It is comforting and luscious like a beef ... Get the Recipe
Mediterranean Cucumber Salad
This is my (current) favourite Cucumber Salad. With a can't-miss combination of fresh Mediterranean flavours - garlicky lemon dressing, fresh dill and mint, salty crumbled feta - ... Get the Recipe
Satay chicken legs with peanut sauce
Here's a fabulous way to cook chicken legs in the oven - turn them into satay drumsticks with a peanut dipping sauce for dunking! Drumsticks are such good value, I don't know why ... Get the Recipe
Choc Chip Peanut Butter Cookies
Choc Chip Peanut Butter Cookies. Chewy insides. Crispy edges. Peanut butter forward. And chocolate chips. Need I say more? (Fine. It's also an easy hand mixed recipe!) Choc ... Get the Recipe
Broccoli Wedge Salad
This Broccoli Wedge Salad is made big wedges of broccoli instead of the usual florets, with a fresh basil vinaigrette and showered with crispy bacon and parmesan. Simple ... Get the Recipe
Fresh Basil Vinaigrette
This Basil Vinaigrette is a salad dressing made with fresh basil. The bright flavour of basil is a wonderful way to lift any salad, roasted vegetables, or to drizzle over grilled ... Get the Recipe
Beef Rice Noodles
Here is a quick Beef Rice Noodle stir fry with nice meaty pieces of beef, tenderised so they are beautifully succulent, never overcooked. Even if you cook for way longer than you ... Get the Recipe
Tartiflette
Tartiflette is the famous French potato bake from the Alps, made with just potatoes, bacon, onion and cheese that melts down to become the sauce. Potato Dauphinoise may be the ... Get the Recipe
Slow Cooker Beef Stew
Here is a Slow Cooker Beef Stew with a rich, dark brown sauce that's so good, you'd never guess it came from a slow cooker. Because let's face it - slow cooker stews rarely have ... Get the Recipe
Raspberry Tartlets
These are French pâtisserie-style Raspberry Tartlets - Tartelettes aux Framboises - filled with almond cream (frangipane) and studded with bright red raspberries. The crispy ... Get the Recipe
Sweet tartlet shells (individual tart crusts)
This is a recipe for individual sweet tartlet shells made with pâte sucrée, the classic pastry used by French pâtisseries for tarts. It's my go-to crust for sweet tarts - crisper, ... Get the Recipe
Thai Red Lentil Soup
This Thai red curry flavoured Red Lentil soup is unbelievably delicious!! Quick, inexpensive, and cosy, I'm pretty sure it's the most exciting lentil recipe you'll make this year. ... Get the Recipe
Lemon Delicious Pudding – Extra Saucy!
Experience the magic of Lemon Delicious! Also known as Self-Saucing Lemon Pudding or Lemon Pudding Cake, one batter separates into a light soufflé-like sponge with silky lemon ... Get the Recipe
50 Clove Garlic Soup
Whether you believe in garlic's legendary flu-fighting reputation or simply love its flavour, this creamy French Garlic Soup made with 50 cloves of garlic is pure comfort in a ... Get the Recipe
Country Terrine
Country Terrine - pâté or terrine de campagne - is one the great classics of French charcuterie. Made with pork and pistachios, it is rustic, rich, full of flavour and far easier ... Get the Recipe
Country Pork Meatballs with Onion Gravy
These Country Pork Meatballs are flavoured with the classic combination of onion, sage and thyme, and they taste like the country sausages at my local butcher. Smothered with a ... Get the Recipe
Tres Leches Cake
Tres Leches, the famous Latin American "3 Milk" soaked cake, has arrived!! Tastes like a soft vanilla pudding, except cold rather than warm. One bite, and you'll understand why the ... Get the Recipe
Taiwanese Three Cup Chicken
Three Cup Chicken (San Bei Ji) is a popular Taiwanese dish of chicken braised in a sweet-savoury soy sauce with lots of garlic and ginger. It's a great quick recipe that takes 10 ... Get the Recipe
Lamb Navarin
Lamb Navarin - Navarin d'agneau - is one of the great classic French stews (ragoûts). Lamb is slowly braised until meltingly soft in a rich sauce with potatoes and vegetables ... Get the Recipe