People say adding “French” to something doesn’t mean it’s better. But my passport would like to disagree! These schnitzels get a French flair with Herbes de Provence in the ... Get the Recipe
Herbes de Provence
This is a recipe for Herbes de Provence, a classic French herb blend. It can be surprisingly hard to find outside France so I'm sharing my recipe. Made with just 4 herbs - ... Get the Recipe
Baby Gem Lettuce Salad
This is a JB recipe I insisted we must share - a Baby Gem Lettuce Salad with a creamy French Dressing tossed with crunchy croutons, fresh chives, tomatoes, and finely chopped ... Get the Recipe
Creamy French Dressing
This is JB's Creamy French Dressing. It's the sort of thing that reminds you how good homemade salad dressing can be - bright and tangy like a vinaigrette, but with a spoonful of ... Get the Recipe
Golden Saffron Rice Bake with Baharat...
This is a fragrant, golden Saffron Rice Bake that's stuffed with a layer of baharat spiced meat. It's big (serves 10), easy to assemble and will make your kitchen smell incredible. ... Get the Recipe
Baharat spice blend (Lebanese 7 Spice)
This is a recipe for Baharat (also known as Lebanese 7 Spice), the fabulous Middle Eastern spice blend I love using in recipes but can be a bit tricky to find if you don’t have ... Get the Recipe
JB’s Banana Bread
The wait is finally over! After weeks of testing, tweaking and plenty of tasting, my banana bread recipe is finally ready to share. Crispy golden top, caramelised sides, and a ... Get the Recipe
Peach Crumble Muffins
Introducing my new favourite peach recipe - Peach Crumble Muffins! A soft buttery crumb littered with juicy pops of peach, and a crunchy, crumbly pecan topping, these are amazing ... Get the Recipe
Chicken au Poivre (Creamy Peppercorn Sauce)
Inspired by Steak au Poivre, one of my all-time favourites. This recipe has the same creamy peppercorn sauce with brandy and cream, just swapped for golden chicken. “Chicken au ... Get the Recipe
Porchetta – Dozer’s last recipe
This Porchetta recipe will always hold a very special place in my heart because it's the last recipe I created under Dozer's watchful eye. This iconic Italian pork roast has crazy ... Get the Recipe
🌈 Rainbow Chicken Stir Fry 🌈
Rainbow Chicken Stir Fry This Rainbow Chicken Stir Fry is a recipe designed to bring some much needed mood-lifting cheer in my life along with a big veggie hit (also much ... Get the Recipe
In memory of Dozer
I held his paw and slept by his side for 14 days in hospital. But it turned out, all the love in the world wasn't enough to save him. Thus begins the final post on Life of Dozer. ... Get the Recipe
The Final Chapter: Life of Dozer
I’ve cried a thousand tears and there’s a million more to come. Almost a fortnight ago, Dozer was hospitalised at SASH with a double lung infection (pneumonia). If he was a ... Get the Recipe
☀️ What I make when it’s...
Happy 2026 everyone! I'm taking leave until the end of the January, but popping in briefly to share a summer special recipe round-up. These are the recipes I make when it's too hot ... Get the Recipe
Christmas Cooking Hotline 2025!
Going live effective immediately – and open right through to Christmas Eve, JB and I are on duty to answer your Christmas cooking questions. ✨Welcome to our Christmas ... Get the Recipe
Christmas Dinner Menus
Holiday entertaining is officially here! I’ve pulled together a range of Christmas Dinner menus to inspire you – from elegant to make-ahead, budget conscious to high-impact feasts. ... Get the Recipe
Coquilles Saint-Jacques
Coquilles Saint-Jacques is a French scallop au gratin starter, a true bistro classic I've always loved. With sweet scallops baked in a creamy mushroom Béchamel and a golden ... Get the Recipe
Pavlova Bombs
Pavlova Bombs are mini pavlovas balls filled with lemon curd, raspberry coulis and whipped cream. They look so innocent when placed before you - then they explode with colourful ... Get the Recipe
Lemon curd
My recipe for a simple homemade lemon curd. Sunshine in a jar! Tangy and bright but not face-puckering sour, and not too sweet as many can be. Useful quick way to use up leftover ... Get the Recipe
Raspberry coulis
Raspberry coulis is a vibrant, tart-sweet raspberry sauce made simply by simmering berries with a little sugar and blitzing to make a syrupy bright-red sauce. Make it with fresh or ... Get the Recipe