Coq au Vin is the well-known French chicken stew where pieces of meat are braised in a luscious, glossy red wine sauce with bacon, mushroom and onions. Like Beef Bourguignon, the ... Get the Recipe
Japanese Slaw – Chargrill Charlie’s Copycat
This is a copycat of a Japanese Slaw sold at a charcoal chicken chain called Chargrill Charlie's here in Sydney. This slaw-like salad has a Japanese spin with a scattering of ... Get the Recipe
Pear Salad with blue cheese
This Pear Salad is a stellar combination of flavours reminiscent of your favourite cheeseboard: juicy pear with piquant pops of blue cheese, toasty walnuts and a Honey Mustard ... Get the Recipe
Roasted Flat Mushrooms with Green Onion,...
Here's a simple but exceptionally tasty way to cook portobello aka flat mushrooms (also called field mushrooms or "BBQ mushrooms"). The appeal lies in how the herb butter soaks ... Get the Recipe
Chef wanted to cook with me!
Come and join the RecipeTin Team! I am looking for a qualified, experienced Chef to provide top-to-bottom support in my test kitchen studio in Newport, Sydney ... Get the Recipe
Thai Black Sticky Rice Pudding
Thai Black Sticky Rice Pudding is a traditional Thai dessert that is favoured by upscale modern Asian restaurants for its striking jet black colour. It's hard to believe you can ... Get the Recipe
Green Papaya Salad
Listed in CNN Travel's Top 50 Foods of the World, Green Papaya Salad is everything you know and love about South-East Asian salads. This Thai salad - called Som Tum - is a riot of ... Get the Recipe
Thai Yellow Curry
Thai curries are famous for the sublime aromatic flavours balancing sweet, tart, savoury and spiciness. Thai Yellow Curry is one such magnificent example, with its rich yellow ... Get the Recipe
Chocolate Muffins
Chocolate muffins that truly taste of chocolate and stay fresh for days are a rarity! This recipe delivers, thanks to some tidy tricks including hot milk to bloom the cocoa, and a ... Get the Recipe
Just a great Pork Rub
This is just a great, simple pork rub that can be used to season any pork chop. It adds terrific flavour and colour, and if you throw in a knob of butter at the end it also forms a ... Get the Recipe
Fish with White Wine Sauce
Here's a simple yet luxurious and elegant White Wine Sauce for fish. I've served it with snapper but it will go with just about any fish that can be pan-fried. But think beyond the ... Get the Recipe
Shirred Eggs (Baked Eggs with Spinach...
Shirred Eggs are a type of baked eggs, and are a super-simple way to turn the humble egg into an enticing meal for breakfast, lunch or dinner. Eggs are cracked over a bed of ... Get the Recipe
Smoked Sausage and Rice – quick...
This Sausage and Rice Casserole is a quick one pot dinner recipe that punches way above its weight in terms of effort vs results. Smoked sausage is the trick! It adds a ton of ... Get the Recipe
Spaghetti alla Puttanesca
Spaghetti alla Puttanesca is a traditional Italian pasta from Naples that's quick to put together from pantry staples. If you have canned tomatoes, garlic, olives, anchovies and ... Get the Recipe
Red Velvet Cupcakes
Ever wondered how Red Velvet Cupcakes got their name? It's the crumb, for one. True to its name, this cupcake version of Red Velvet Cake is a striking scarlet colour that's velvety ... Get the Recipe
The Garden Salad
Presenting my old-school Garden Salad! Yep, the one I can make any day because I always have these vegetables on hand. Sometimes, I even get real fancy and add a sprinkle of ... Get the Recipe
Panzanella (Italian tomato & bread salad)
Panzanella is a classic tomato and bread salad from Tuscany. Bursting with ripe tomatoes, juicy cucumber and fragrant basil, it's hard to think of a salad that screams "summer" ... Get the Recipe
Blood Orange Salad
Blood oranges are in season for just a few months of the year. Use them while you can! Here's a simple Blood Orange Salad that lets this strikingly coloured fruit shine, both ... Get the Recipe
Café de Paris butter – sauce...
Café de Paris butter is a flavoured butter for steak that's infused with an tantalising mix of herbs, spices and savoury condiments. Top sizzling-hot steaks with slices of this ... Get the Recipe
Ayam Goreng (Malaysian Fried Chicken)
Marinated in a fragrant curry paste before tossing in cornflour to make the coating ultra craggy and crunchy as it fries, Ayam Goreng is Malaysia's answer to Southern Fried ... Get the Recipe
