Everybody will love this Chicken in Creamy Mustard Sauce. It's just 4 base ingredients – chicken breast or thighs, cream, Dijon mustard and wholegrain mustard. Optionally bump the ... Get the Recipe
Spicy Firecracker Beef
This is a thrifty yet excellent dinner for all those times you need to scratch your Spicy Asian Food itch, fast! Seared beef mince gets tossed through a fiery Firecracker Sauce, ... Get the Recipe
Mini Cheesecakes
These adorable mini cheesecakes are made in a muffin tin! Easier to make than one large cheesecake, they're pretty as a picture and a lot less messy to serve. Are you already ... Get the Recipe
“Why are all these people here??”
The last few weeks since Dinner hit the stores in Australia has been a whirlwind. Here's what's been happening! (And here's my ongoing full Australian book-tour schedule ... Get the Recipe
Whipped feta dip – easy and...
This creamy Whipped Feta Dip will save you on all those days you need something fast but fabulous to take to gatherings! I love that it's also low budget and can be made in ... Get the Recipe
Pasta Primavera
Pasta Primavera is a beautiful spring vegetable pasta made famous by Le Cirque, a swanky French restaurant in New York. I visited Le Cirque many years ago as a youngster and the ... Get the Recipe
Cinnamon Apple Bread
There are three big apples packed in this apple bread! Loaded with warm cinnamon flavours, you'll love how moist it is without being too sweet. This is a quick bread recipe which ... Get the Recipe
Chilli Lime Fish
Pan-seared chunks of white fish are coated in a syrupy, spicy lime sauce in this dish based on pla tort sahm rot, a traditional Thai street stall favourite. It tastes a bit like a ... Get the Recipe
US & Canada pre-order & free...
The big day is here ... I'm so excited to announce that my cookbook Dinner is now available for pre-order in the US and Canada! Amazon US | Barnes & Noble | Amazon ... Get the Recipe
Cookbook tour dates & exclusive Dinner...
It's time for me to come out from behind the keyboard to meet you! Here are all the (current) RecipeTin Eats Dinner cookbook tour dates. Feeling shy about coming to say hi? Don't ... Get the Recipe
Mushroom Quesadillas
Big juicy slices of mushrooms sprinkled with chipotle then seared until golden on the outside and juicy on the inside, smothered in molten cheese inside a crispy tortilla. It’s ... Get the Recipe
My best Pulled Pork
This is my Rolls Royce of Pulled Pork recipes. A 24-hour brine injects flavour and locks in juices, then a 12-hour oven slow roast makes the pork more succulent than you ever ... Get the Recipe
Lemon Cheesecake
Created with the help of gifted French pastry chef Jennifer Pogmore, this cheesecake is exceptional. It strikes the perfect balance of tang, sweetness and luxurious richness ... Get the Recipe
Crispy Chinese Eggplant
Based on a famous Sydney Modern-Asian restaurant's signature dish. Dare I say this version is even better? Worth the effort, it’s truly epic! Find the recipe on page 106 of ... Get the Recipe
Custard Cake With Blueberries
Vanilla cake with custard baked into it, studded with bursting blueberries. Rustic. Easy. Dreamy. The custard layer especially is something else! It's melt-in-your-mouth creamy ... Get the Recipe
Devour – Maple Sweet Potato Salad...
Lovely caramelised edges on the sweet potato and marinating the kale to tenderise them are two tricks that make this salad tick. Tamarind and maple syrup teamed in the dressing is ... Get the Recipe
Chicken Rissoles (chicken patties!)
These chicken rissoles are golden on the outside with irresistible little pockets of oozy cheese inside. It's my chicken mince version of the beloved Aussie beef rissole. There's ... Get the Recipe
French Sausage & Bean Casserole
This is a simplified take on cassoulet, the famous French bean casserole. I keep the sausage but skip the confit duck, and affectionately dub it ‘Poor Man’s Cassoulet’. One bite ... Get the Recipe
Vegetable Dumplings (Potstickers!)
Just a mere 4 years after sharing classic pork Chinese dumplings, the vegetarian version has finally landed. Yep, it's taken me that long to make sure you never again bite into a ... Get the Recipe
Beef Wellington
It took loads of attempts but I’m proud to say I’ve finally cracked one of the trickiest of haute cuisine classics, the grand Beef Wellington. The result is incredibly juicy, ... Get the Recipe