Pearl couscous is the giant form of the more common tiny couscous. Also known as gourmet and Israeli couscous, it's like little pearls of pasta - hence the name! Makes a ... Get the Recipe
Baked Buffalo Wings – ULTRA CRISPY!!
No false promises here - these are seriously crispy Baked Buffalo Wings that are made entirely in the oven! Using a now-world-famous Cooks' Illustrated technique, the skin is so ... Get the Recipe
Rum raisin ice cream (easy!)
You just can't buy rum raisin ice cream with real rum flavour like homemade! This recipe uses a tried-and-proven method using whipped cream and condensed milk, no ice cream maker ... Get the Recipe
Jamaican rice and peas (beans)
Rice and peas is a Jamaican side dish of coconut rice mixed with red beans, perfumed with spices, and a whisper of warmth from fresh chilli. Traditionally cooked on the stove but I ... Get the Recipe
Jamaican Slaw
Not your usual Coleslaw - this is Slaw the Jamaican way! A refreshingly tangy side salad with unmistakable tropical vibes thanks to the vibrant yellow dressing and juicy little ... Get the Recipe
Jerk Fish – for Jamaican week!
Welcome to Jamaican week!🏝 Kicking off our Caribbean feast with Jerk Fish - pan-fried fish coated with Jamaican jerk seasoning that adds a stack of flavour and makes it crispy. ... Get the Recipe
Chocolate custard cake
Whether you consider this a giant chocolate tart or chocolate custard cake, we will agree it's one of the most delicious desserts you will ever make. A cross between a chocolate ... Get the Recipe
What I do with leftover egg...
When I'm working on egg-yolk intensive recipes like the chocolate custard cake recipe I shared today, I tend to end up with a hefty amount of leftover egg whites! Here's a list of ... Get the Recipe
One Pot Mexican Chicken and Rice
This Mexican Chicken and Rice brings together your favourite Mexican Red Rice with sweet pops of corn and black beans with a fajita seasoned chicken. Big Mexican flavours. One pot. ... Get the Recipe
Glass noodle salad with lime cashew...
This Asian-style salad combines glass noodles with fresh herbs, vegetables and shredded chicken with an addictive creamy hoisin dressing that clings to the slippery noodles. The ... Get the Recipe
Salisbury steak meatballs with mushroom gravy
The meatball version of Salisbury steak! Tender, savoury meatballs made with ground beef (mince) flavoured with garlic, Worcestershire, ketchup, mustard and bouillon cubes (better ... Get the Recipe
What recipes do you want in...
Tell me what type of recipes you'd like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂 I start off every ... Get the Recipe
Interview: Life of Dozer 2022
The notoriously media-shy Dozer opens up! In this exclusive interview, Dozer tells-all about what it's like to be crowned Australia's best-loved taste tester and denies accusations ... Get the Recipe
Blinis with smoked salmon
Blinis are mini pancakes that make perfect finger food for passing around at a party. Top with dill crème fraîche and smoked salmon for a timeless, elegant canapé that never fails ... Get the Recipe
Annual Christmas Selfie (Fail) 2022
It's that time of the year again: the annual Nagi-Dozer Christmas Selfie (Fail!). Intentions were better than usual. Execution was about the same. Take a peek in my camera ... Get the Recipe
Mini Pavlovas
Mini Pavlovas are the individual version of traditional Pavlova. A delicate crisp meringue shell with fluffy marshmallow-y insides, they're adorable, easier to make, and a lot less ... Get the Recipe
My best make-ahead Christmas recipes
In my last post where I shared my (secret!) tips for how I make Christmas cooking easier, I promised to share my list of go-to recipes that are either entirely make-ahead, reheat ... Get the Recipe
My secret tips to make Christmas...
Here are my six very best tips to make Christmas cooking easier so you can avoid being stuck in the kitchen at festive gatherings! How many of these do you already ... Get the Recipe
Make ahead: How to make glazed...
For years, I've been making my glazed ham the day before serving then just reheating it on the day of. It comes out 100% perfectly. The glaze is just as good as freshly made and ... Get the Recipe
Chicken sandwiches – gatherings, picnics, lunches!
Never underestimate the power of great chicken sandwiches! Excellent platter for gatherings, picnics and work lunches. My secrets? Fresh dill, a handful of walnuts and shred the ... Get the Recipe