Baked Vegetable Frittata is the easy way to make frittata - just pour everything into a baking dish and pop it in the oven! It tastes like a crustless quiche, and it's just as ... Get the Recipe
Crispy Korean Pancakes
The secret to crispy Korean Pancakes? Cold soda water and enough oil. It's as simple as that. Make these with whatever veg you want! But don't skip the dipping sauce. Find the ... Get the Recipe
Pressing Pause – feels like failure
Hello everyone! I just wanted to let you know that I'll be pressing pause on new recipes for the next two to three weeks so I can devote some uninterrupted time ... Get the Recipe
Chicken Tinga Tacos
Chicken tinga is a classic Mexican dish of shredded chicken in a tomato and chipotle sauce. It’s simple to make yet tastes complex and full-flavoured – my kind of food! Perfect in ... Get the Recipe
Ultimate Roast Lamb: 12-hour lamb shoulder
A lamb leg is classic. A 3-hour shoulder is excellent. But for the most succulent roast lamb of your life, slow-roast it for 12 hours in the oven overnight. Cooked at a very low ... Get the Recipe
Sautéed Green Beans with Garlic
Sautéed Green Beans with crispy bits of garlic is an easy, classic preparation for a green beans side dish. Though not the most explosively exciting recipe on my website, it's a ... Get the Recipe
Tachin
This Persian dish of saffron-stained rice baked into an upturned cake has fragrant, spiced and stewed lamb meat sandwiched in the middle. Not only does it taste incredible, it’s ... Get the Recipe
Crispy Skin Fish
Pan-searing to achieve a crispy skin is one of the most delicious and quick ways to cook a piece of a fish! To nail shatteringly crunchy skin every time, you just need dry skin, ... Get the Recipe
Fish with skin that goes crispy
Everybody loves a juicy piece of fish that comes with a shatteringly crispy skin! But not all fish has skin that will easily go crispy when pan seared. Here's a list of common fish ... Get the Recipe
Flan Pâtissier (French Custard Tart)
Introducing the world's greatest custard tart: Flan Pâtissier! Also known as Parisian Flan, this incredible French tart is like a gigantic Portuguese Tart. It's a flaky pastry ... Get the Recipe
The Bangkok – Satay Chicken Noodle...
This salad is inspired by a dish from a popular Asian salad bar in my area. The pineapple and bean sprouts are two killer additions that really make this salad, and the satay ... Get the Recipe
The making of a cookbook –...
3 1/2 weeks into making the first RecipeTin cookbook - take a peek behind the scenes! Like a GIANT jigsaw puzzle.....!!! 🤯 My publisher put it best when they said that ... Get the Recipe
Pearl Barley Soup
This is a recipe for a Pearl Barley Soup filled with lots of vegetables that's clean, nutritious and (yet!) oh-so-tasty. The chewy, nutty barley makes it so much more interesting ... Get the Recipe
One-Pot Sausage Meatball Pasta
I love these meatballs because they're so easy – Just cut sausages up into pieces and voila, instant meatballs! Here I cook them in a bright tomato sauce with rigatoni. Quick n' ... Get the Recipe
Honey Prawns – stays crispy!
This is a recipe for Honey Prawns, old-school Chinese restaurant-style. The batter coating is a proven secret weapon I use for Honey Chicken that stays crispy for hours, even after ... Get the Recipe
Chicken Ragu
Italians never cook chicken with pasta, which is strange to me because I think chicken and pasta are delicious together! Searing the chicken and the layers of ingredients in this ... Get the Recipe
Chicken Fricassée (quick French chicken stew)
This is our chef JB's Chicken Fricassée recipe. It's a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic ... Get the Recipe
Chicken stock
This is the only chicken stock recipe you'll ever need. It's an excellent all-rounder that's nice and clear, with the ideal balance of flavour, nutrients and richness. Use it for ... Get the Recipe
Garlic Roasted Mushrooms
This is my go-to way to cook big mushrooms – with butter and garlic, roasted until browned. Serve as a ‘meaty’ main or as a side dish with steak! Find the recipe on page 143 ... Get the Recipe
Lemon Cake with Fluffy, Less-Sweet Lemon...
This is the Lemon Cake you make when you want to impress. 3 cake layers based on my signature Vanilla Cake recipe that readers around the world have fallen in love with, with a ... Get the Recipe