Ever wondered how Red Velvet Cupcakes got their name? It's the crumb, for one. True to its name, this cupcake version of Red Velvet Cake is a striking scarlet colour that's velvety ... Get the Recipe
The Garden Salad
Presenting my old-school Garden Salad! Yep, the one I can make any day because I always have these vegetables on hand. Sometimes, I even get real fancy and add a sprinkle of ... Get the Recipe
Panzanella (Italian tomato & bread salad)
Panzanella is a classic tomato and bread salad from Tuscany. Bursting with ripe tomatoes, juicy cucumber and fragrant basil, it's hard to think of a salad that screams "summer" ... Get the Recipe
Blood Orange Salad
Blood oranges are in season for just a few months of the year. Use them while you can! Here's a simple Blood Orange Salad that lets this strikingly coloured fruit shine, both ... Get the Recipe
Chorizo Potato Stew-Soup
Smoky with chorizo and paprika, this thick and hearty little flavour rocket also involves barely any chopping! Is it a stew or a soup? It's both! Find the recipe on page 90 ... Get the Recipe
Café de Paris butter – sauce...
Café de Paris butter is a flavoured butter for steak that's infused with an tantalising mix of herbs, spices and savoury condiments. Top sizzling-hot steaks with slices of this ... Get the Recipe
Green Spaghetti
Here’s a fast, brilliant way to up your veggie intake in an eye-catching bowl of spinach-pesto spaghetti! Find the recipe on page 88 of Dinner. This is a cookbook exclusive ... Get the Recipe
Ayam Goreng (Malaysian Fried Chicken)
Marinated in a fragrant curry paste before tossing in cornflour to make the coating ultra craggy and crunchy as it fries, Ayam Goreng is Malaysia's answer to Southern Fried ... Get the Recipe
Fish Cakes
You'll find plenty of fish cake recipes floating around. But there are good fish cakes and then there are great fish cakes! The trick is to keep the potato chunky and the fish in ... Get the Recipe
Emergency “Dump & Bake” Fried Rice
To make baked fried rice, just place uncooked rice, stock, soy sauce and a few other flavourings in a baking pan, give it a mix then shove it in the oven. Out comes fluffy, ... Get the Recipe
Italian Beef Rice Pilaf
Everything you love about risotto and bolognese, all in one pot! Never mind authenticity, the nonnas of Italy would love it too – if only they’d thought of it first (wink). Find ... Get the Recipe
Peach Cobbler
This Peach Cobbler recipe comes to you from a Southern lady I know who is everything you imagine a Southern lass to be: a big personality, big laugh, big heart, and a very (very!) ... Get the Recipe
Mushroom Lasagne
Here’s a fully-loaded mushroom lasagne that plays no second fiddle to beef lasagne! It’s the ideal comfort food for a mixed group of carnivores and vegetarians – nobody is going to ... Get the Recipe
Sticky Honey Soy Baked Chicken
Honey Soy Baked Chicken is a good one for busy weeknights and lazy Sundays. Just mix up a simple honey-soy-garlic sauce, pour it over chicken and bake in the oven. Out comes a ... Get the Recipe
Roasted Vegetables
Knowing how to make Roasted Vegetables well is a life essential! For the best results? Don't mix root vegetables with high moisture vegetables like eggplant and zucchini. For the ... Get the Recipe
Borek – Spiced lamb filo pastry
If you think this Borek looks stunning, just wait until you taste it!! Flaky filo pastry is wrapped around a spiced lamb filling dotted with pine nuts and currants, then curled ... Get the Recipe
Beef Satay with Thai Peanut Sauce
Beef Satay is one of those dishes that can be a hit or miss at Thai restaurants. If you want a sure thing, make it at home!! You'll love the secret for how to make economical ... Get the Recipe
3-Minute Double Smash Burgers
Smashing mince into a wafer-like patty not only cooks it faster, it’s an express ticket to flavour. Crispy, charred burger edges PLUS dinner in 10 minutes flat! Find the recipe on ... Get the Recipe
Mushroom-Stuffed Chicken Breast
These juicy chicken breasts are stuffed with garlicky mushrooms, spinach and a blanket of oozing melted cheese. Simple to make with just a few ingredients, this is how to transform ... Get the Recipe
Madeleines
Madeleines are petite, bite-sized French sponge cakes that are as delightful to the eye as they are to the mouth. This beautiful classic recipe for these mini-butter cakes was ... Get the Recipe