Chocolate muffins that truly taste of chocolate and stay fresh for days are a rarity! This recipe delivers, thanks to some tidy tricks including hot milk to bloom the cocoa, and a ... Get the Recipe
Just a great Pork Rub
This is just a great, simple pork rub that can be used to season any pork chop. It adds terrific flavour and colour, and if you throw in a knob of butter at the end it also forms a ... Get the Recipe
Restaurant-Worthy Easy Prawn Linguine
A super quick and simple stock using shells and heads of prawns, turns this prawn and tomato linguine into a dinner party–worthy, date-worthy, Valentine’s-worthy, and absolutely ... Get the Recipe
Fish with White Wine Sauce
Here's a simple yet luxurious and elegant White Wine Sauce for fish. I've served it with snapper but it will go with just about any fish that can be pan-fried. But think beyond the ... Get the Recipe
Shirred Eggs (Baked Eggs with Spinach...
Shirred Eggs are a type of baked eggs, and are a super-simple way to turn the humble egg into an enticing meal for breakfast, lunch or dinner. Eggs are cracked over a bed of ... Get the Recipe
Island Bliss – Prawn Salad With...
This salad is all about super-fresh flavours and great textures. Plump prawns, sweet apple, crunchy cabbage and vibrant herbs, all combined with the silky richness of a lime coconut ... Get the Recipe
Smoked Sausage and Rice – quick...
This Sausage and Rice Casserole is a quick one pot dinner recipe that punches way above its weight in terms of effort vs results. Smoked sausage is the trick! It adds a ton of ... Get the Recipe
Spaghetti alla Puttanesca
Spaghetti alla Puttanesca is a traditional Italian pasta from Naples that's quick to put together from pantry staples. If you have canned tomatoes, garlic, olives, anchovies and ... Get the Recipe
Buttercream Frosting – 10 Flavours
Everyone needs an excellent buttercream frosting in their sweets-baking toolbox! Use this master recipe and go wild dreaming up your own flavours. Here's ten scrumptious ideas to ... Get the Recipe
Red Velvet Cupcakes
Ever wondered how Red Velvet Cupcakes got their name? It's the crumb, for one. True to its name, this cupcake version of Red Velvet Cake is a striking scarlet colour that's velvety ... Get the Recipe
The Garden Salad
Presenting my old-school Garden Salad! Yep, the one I can make any day because I always have these vegetables on hand. Sometimes, I even get real fancy and add a sprinkle of ... Get the Recipe
Panzanella (Italian tomato & bread salad)
Panzanella is a classic tomato and bread salad from Tuscany. Bursting with ripe tomatoes, juicy cucumber and fragrant basil, it's hard to think of a salad that screams "summer" ... Get the Recipe
Blood Orange Salad
Blood oranges are in season for just a few months of the year. Use them while you can! Here's a simple Blood Orange Salad that lets this strikingly coloured fruit shine, both ... Get the Recipe
Chorizo Potato Stew-Soup
Smoky with chorizo and paprika, this thick and hearty little flavour rocket also involves barely any chopping! Is it a stew or a soup? It's both! Find the recipe on page 90 ... Get the Recipe
Café de Paris butter – sauce...
Café de Paris butter is a flavoured butter for steak that's infused with an tantalising mix of herbs, spices and savoury condiments. Top sizzling-hot steaks with slices of this ... Get the Recipe
Green Spaghetti
Here’s a fast, brilliant way to up your veggie intake in an eye-catching bowl of spinach-pesto spaghetti! Find the recipe on page 88 of Dinner. This is a cookbook exclusive ... Get the Recipe
Ayam Goreng (Malaysian Fried Chicken)
Marinated in a fragrant curry paste before tossing in cornflour to make the coating ultra craggy and crunchy as it fries, Ayam Goreng is Malaysia's answer to Southern Fried ... Get the Recipe
Fish Cakes
You'll find plenty of fish cake recipes floating around. But there are good fish cakes and then there are great fish cakes! The trick is to keep the potato chunky and the fish in ... Get the Recipe
Emergency “Dump & Bake” Fried Rice
To make baked fried rice, just place uncooked rice, stock, soy sauce and a few other flavourings in a baking pan, give it a mix then shove it in the oven. Out comes fluffy, ... Get the Recipe
Italian Beef Rice Pilaf
Everything you love about risotto and bolognese, all in one pot! Never mind authenticity, the nonnas of Italy would love it too – if only they’d thought of it first (wink). Find ... Get the Recipe