This is our chef JB's Chicken Fricassée recipe. It's a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic ... Get the Recipe
Chicken stock
This is the only chicken stock recipe you'll ever need. It's an excellent all-rounder that's nice and clear, with the ideal balance of flavour, nutrients and richness. Use it for ... Get the Recipe
Garlic Roasted Mushrooms
This is my go-to way to cook big mushrooms – with butter and garlic, roasted until browned. Serve as a ‘meaty’ main or as a side dish with steak! Find the recipe on page 143 ... Get the Recipe
Lemon Cake with Fluffy, Less-Sweet Lemon...
This is the Lemon Cake you make when you want to impress. 3 cake layers based on my signature Vanilla Cake recipe that readers around the world have fallen in love with, with a ... Get the Recipe
Bacon-Wrapped Pork Tenderloin
This bacon-wrapped pork tenderloin is one of those miracle recipes that just happens to only require 4 ingredients: pork, bacon, honey and olive oil. Just sear the pork, then ... Get the Recipe
Easy Everyday Chicken Stir-Fry
This is a simple chicken stir-fry that I make often using my Charlie Stir-fry Sauce. I ‘velvet’ (tenderise) chicken breast, for that real-deal restaurant texture and juiciness. ... Get the Recipe
Italian Crusted Sardines
Here's the perfect recipe for the sardine-shy: Take fresh, boneless sardine fillets. Coat with a bold Italian breadcrumb crust flavoured with lemon, garlic, herbs, capers and ... Get the Recipe
Crostini
A quick recipe for how to make crostini, crispy little pieces of toast ready for you favourite toppings, dunking and scooping! Crostini use suggestions: canapés with toppings, ... Get the Recipe
Family Meat Pie
Aussies love a good meat pie. We love the hand-held ones because we get the whole thing to ourselves. But when you've got sharing vibes, this Family-size Meat Pie is the one you ... Get the Recipe
Sesame Ginger Garlic Stir-Fried Vegetables
Ginger and garlic are brilliant together with vegetables. This stir-fry is a big pan of feel-good, colourful vegetables smothered in a tasty sauce using both! Find this recipe ... Get the Recipe
Sesame Crusted Tofu Steaks
Here's a quick and easy way to transform tofu from boring to delicious: cut them into steaks and pan fry with a crispy sesame crust, then douse with Teriyaki Sauce. It's a recipe ... Get the Recipe
Bean Soup (El Bulli, world-famous restaurant)
This Bean Soup comes to you from El Bulli restaurant, famed in its time for topping the World's 50 Best Restaurant list, year after year. But fear not! This is not a complex ... Get the Recipe
Malaysian Hokkien Mee
This homemade Malaysian hawker stall favourite is always a hit with my friends. I fry the pork belly until it’s crispy, then use the fat to stir-fry the noodles for an extra-tasty ... Get the Recipe
The RecipeTin cookbook – tell me...
SURPRISE! I've signed a contract for a RecipeTin cookbook! But this won't be just another cookbook......This is going to be a cookbook filled with new recipes YOU ask for. Let's ... Get the Recipe
Coq au Vin
JB’s Coq au Vin – a true French classic from a true French chef! Chicken braised in red wine with bacon, mushrooms and onions, like Beef Bourguignon it’s a straightforward recipe ... Get the Recipe
Japanese Slaw – Chargrill Charlie’s Copycat
This is a copycat of a Japanese Slaw sold at a charcoal chicken chain called Chargrill Charlie's here in Sydney. This slaw-like salad has a Japanese spin with a scattering of ... Get the Recipe
Pear Salad with blue cheese
This Pear Salad is a stellar combination of flavours reminiscent of your favourite cheeseboard: juicy pear with piquant pops of blue cheese, toasty walnuts and a Honey Mustard ... Get the Recipe
Roasted Flat Mushrooms with Green Onion,...
Here's a simple but exceptionally tasty way to cook portobello aka flat mushrooms (also called field mushrooms or "BBQ mushrooms"). The appeal lies in how the herb butter soaks ... Get the Recipe
Chipotle Salmon Tacos
Not authentic but these work so well they still rate as one of the best tacos I’ve invented in recent years! The salmon is smoky and a touch spicy, while the lime slaw and Mango ... Get the Recipe
Thai Black Sticky Rice Pudding
Thai Black Sticky Rice Pudding is a traditional Thai dessert that is favoured by upscale modern Asian restaurants for its striking jet black colour. It's hard to believe you can ... Get the Recipe