Hot Buttered Corn Rice is a simple yet delicious upgrade from plain steamed rice. Serve with any cuisine, any dish - it goes with everything. Make lots - everyone will go in for ... Get the Recipe
Homemade artisan crackers
Homemade crackers! How much do you spend on your favourite artisan crackers? This whole recipe might cost $1 - and they’re so easy. No kneading, no yeast, with flavour you'll never ... Get the Recipe
Greek Kofta Kebabs
This is a Greek lamb kofta kebab made using a special spice blend recipe given to me by the owner of Kalimera Souvlaki Art, a very popular Greek gyros shop in Melbourne, Australia. ... Get the Recipe
Pistachio Cake
There's something about pistachios that make them a bit fancier than other nuts, don't you think? So this Pistachio Cake is special, worthy of serving at any occasion! Topped with ... Get the Recipe
Everyday Hokkien Noodles
My everyday Hokkien Noodles recipe. A great sauce. Strips of chicken. Lots of vegetables. 6 minute cook. Dinner in 20 minutes flat! Hokkien noodles I know that I've ... Get the Recipe
Cheesymite Scrolls
This is an unapologetic copycat recipe of the Cheesymite Scrolls from Bakers Delight, a Vegemite and cheese roll that is just about as true-blue-Aussie as you can get! With pillowy ... Get the Recipe
Crispy pea fritters – great emergency...
Crispy pea fritters is a handy recipe for those times when your fridge is bare. Because who doesn’t have some frozen peas lurking in the back of the freezer? Pull them out, and ... Get the Recipe
Jam Drops (Thumbprint Cookies)
Jam Drops! Vanilla shortbread biscuits with a dollop of jam baked in the middle, these old-fashioned favourites are also known as Thumbprint Cookies. Just like your nana used to ... Get the Recipe
Creamy chicken noodle soup with mini...
This creamy chicken noodle soup is a homemade version of instant cup-a-soup. Except, well....it's made with real ingredients! :) Plus croutons and crispy bits of bacon. Hearty, ... Get the Recipe
Spicy edamame
This is a copycat of the spicy edamame you get at modern Japanese restaurants, a standard order for pre-dinner snacking. The final recipe to complete the fusion Japanese menu I ... Get the Recipe
Beef tataki
Here's a Beef Tataki recipe, a modern Japanese favorite with thinly sliced beef in a citrusy dressing. Choose a deluxe restaurant version with beef tenderloin, crispy potato ... Get the Recipe
Crispy Potato Straws (Pommes Paille)
Pommes Paille, crispy potato straws, are ultra-thin french fries! They fry up in just 90 seconds, making them a speedy snack, or use as a classic garnish for dishes like tartare ... Get the Recipe
Modern fusion Japanese Menu
For lovers of modern Asian food, here is a fusion Japanese menu that is do-able by any home cook, along with my tips for how to prepare ahead so dinner time is a breeze! It's a ... Get the Recipe
Smitten Kitchen’s Blondies
Blondies are butterscotch-flavoured bars that have a texture similar to brownies. I can practically guarantee these will become one of your go-to baking recipes from this day forth ... Get the Recipe
Mediterranean tuna salad with creamy feta...
A tuna salad unlike any other you've had before! Tabbouleh vibes with a creamy feta dressing, loaded with bright Mediterranean favourites like lemon, olives, tomato, cucumber and ... Get the Recipe
Choosing sustainable canned tuna
It's encouraging to see the increased demand and awareness for canned tuna that doesn't come with a high cost to our environment and marine life, especially given the enormous ... Get the Recipe
Crispy oven baked quesadillas
This is a handy recipe for crispy quesadillas baked in the oven. Which means you can make 3, 4 or 8 at a time instead of pan frying one by one! Stuffed with my favourite taco beef ... Get the Recipe
Easy ricotta gnocchi with creamy mushroom...
Ricotta gnocchi is the easy way to make homemade gnocchi from scratch! They take 20 minutes from start to finish, and are just like potato gnocchi - soft, plump pillows ready to be ... Get the Recipe
Chicken Cacciatore (Italian chicken stew)
Chicken Cacciatore, "Hunter's Stew" or Pollo Cacciatore in Italian, is a hearty, rustic stew made with chicken and vegetables simmered in a tomato sauce rich with wine and herbs. ... Get the Recipe
Chocolate Peanut Butter Cake for a...
A sinfully delicious Chocolate Peanut Butter cake to celebrate my new cookbook, TONIGHT! A killer combination of rich Chocolate Cake smothered with fluffy peanut butter frosting, ... Get the Recipe