For lovers of modern Asian food, here is a fusion Japanese menu that is do-able by any home cook, along with my tips for how to prepare ahead so dinner time is a breeze! It's a ... Get the Recipe
Smitten Kitchen’s Blondies
Blondies are butterscotch-flavoured bars that have a texture similar to brownies. I can practically guarantee these will become one of your go-to baking recipes from this day forth ... Get the Recipe
Mediterranean tuna salad with creamy feta...
A tuna salad unlike any other you've had before! Tabbouleh vibes with a creamy feta dressing, loaded with bright Mediterranean favourites like lemon, olives, tomato, cucumber and ... Get the Recipe
Choosing sustainable canned tuna
It's encouraging to see the increased demand and awareness for canned tuna that doesn't come with a high cost to our environment and marine life, especially given the enormous ... Get the Recipe
Crispy oven baked quesadillas
This is a handy recipe for crispy quesadillas baked in the oven. Which means you can make 3, 4 or 8 at a time instead of pan frying one by one! Stuffed with my favourite taco beef ... Get the Recipe
Easy ricotta gnocchi with creamy mushroom...
Ricotta gnocchi is the easy way to make homemade gnocchi from scratch! They take 20 minutes from start to finish, and are just like potato gnocchi - soft, plump pillows ready to be ... Get the Recipe
Chicken Cacciatore (Italian chicken stew)
Chicken Cacciatore, "Hunter's Stew" or Pollo Cacciatore in Italian, is a hearty, rustic stew made with chicken and vegetables simmered in a tomato sauce rich with wine and herbs. ... Get the Recipe
Chocolate Peanut Butter Cake for a...
A sinfully delicious Chocolate Peanut Butter cake to celebrate my new cookbook, TONIGHT! A killer combination of rich Chocolate Cake smothered with fluffy peanut butter frosting, ... Get the Recipe
SURPRISE! I wrote another cookbook: TONIGHT
For the past year, I've been secretly beavering away on my second cookbook: TONIGHT. And I'm so excited to announce it is now available for pre-order in Australia, US, UK, New ... Get the Recipe
Very low calorie Chinese Vegetable Soup...
This Chinese Vegetable Soup is my current favourite got-no-time dinner when I'm trying to "be healthy" but still want something downright tasty. Clocking in at an extremely low 108 ... Get the Recipe
Lamb Korma curry
Rich with coconut cream and cashews, Lamb Korma is gently spiced and mildly sweet. It's so family-friendly and easy to love, I call it "the other butter chicken!" Serve this lamb ... Get the Recipe
One-pot Moussaka beef rice pilaf
Here's a great new beef mince recipe to try! Think - Greek Moussaka flavours, in risotto form in a handy one-pot recipe. Eggplant, beef, tomato, lots of garlic and oregano. Cosy. ... Get the Recipe
Smoky Roasted Tomato Soup
This is a Roasted Tomato Soup that tastes terrific even if your tomatoes aren't at the height of ripe, seasonal perfection. So imagine how spectacular it is when they are! It's ... Get the Recipe
Pizza Capricciosa
Topped with artichokes, ham, olives and mushrooms with a tomato pizza sauce, this is a pizza that's almost uniquely Australian that we are VERY fond of! I just love this ... Get the Recipe
Singapore Chicken Vermicelli Noodles
Here's an easy version of Singapore Noodles made using chicken and bacon instead of having to hunt down Chinese BBQ Pork and peel fresh prawns. Same sauce, same vermicelli noodles, ... Get the Recipe
The most amazing Chicken Kale Salad
A pile of crispy seasoned chickpeas, juicy bursts of roasted tomatoes, tender strands of chicken and the most amazing creamy tahini dressing tossed with ribbons of kale. ... Get the Recipe
Zucchini cheese muffin slab
This is a savoury zucchini cheese muffin in slab form which is like a big-batch muffin format of Australia's favourite Zucchini Slice. No fussing with muffin tins (I know you hate ... Get the Recipe
Crispy pork belly banh mi
** A very big thank you for sharing the happiness and relief of Dozer's ongoing recovery post surgery. I'm so touched by all the support. ❤️ Now I can get back to my day job - ... Get the Recipe
Vietnamese pickled carrots and daikon (radish)
Pickles are an essential part of Vietnamese food! These pickled carrots and daikon (white radish) are easy to make and last for 2 months in the fridge. They're served on Vietnamese ... Get the Recipe
The gift of more time with...
I'm so relieved and delirious with happiness to share that Dozer just had his post-operation check up and he's ok!! I've been overwhelmed by all the messages of support and ... Get the Recipe