You can stop looking. All the chicken wing recipes you need are right here in one beautiful e-cookbook.
33 recipes for oven baked wings to satisfy your cravings.
All the classics, Asian favourites and so much more. Plus seven bonus dipping sauces! Easy to make, and big on flavour.
Get this e-cookbook instantly for US$9.99!
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If you don’t love it, get your money back.
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I made this eCookbook after overwhelming requests from readers for variations of my popular Truly Crispy Oven Baked Chicken Wings. They really are a miracle – wings made in the oven that are so crispy you will think they were fried. This recipe has been downloaded by hundreds of thousands of people from all around the world!
But no chicken wings cookbook would be complete without including sticky wings too. So this cookbook contains 33 recipes for my favorite oven baked chicken wings.
Sticky, crispy, crunchy and breaded, I’ve covered them all. American classics like Buffalo Wings, Southern and Cajun. The best from Asia, including Thai, Chinese, Teriyaki and of course, the famous Korean Oven “Fried” Chicken Wings. A selection of my favorite breaded (crumbed) wings. And a couple of outrageous creations thrown in. Anyone for Bacon Wrapped Wings? 😉
Plus, I’ve included 7 bonus dipping sauces!
All but 3 recipes are exclusive to the eCookbook. That’s 30 wing recipes that will never be on RecipeTin Eats!
A little taste of what’s inside…
Favorites  (left to right):  Truly Crispy Classic Buffalo Wings, classic Truly Crispy Oven Baked Chicken Wings and Korean “Fried” Chicken Wings.
More Favorites (left to right): Honey Sriracha Wings, Southern “Oven Fried” Wings, Honey Soy Wings.
Asian Favorites – made extra sticky and loaded with flavour! Left to right: Thai Wings, my mother’s Teriyaki Wings and my family recipe for Sticky Chinese Wings.
Crispy Seasoned Wings –Â heavily seasoned because I like my wings with an extra thick crust! Left to right: Cajun Wings, Jerk Wings and Chicken Shawarma Wings.
Plus Mexican wings (left) and Breaded Crumbed Wings (middle). And this cookbook would not be complete without combining two of my favourite loves: bacon + wings….anyone for Bacon Wrapped Wings?
Want to know more? Here’s the full list!
Truly Crispy Wings
1. Truly Crispy Oven Baked Wings – the original
2. Classic Buffalo Wings
3. Honey Buffalo Hot Wings
4. Sticky Maple Bacon Tossed Wings
5. Korean Oven “Fried” Â Wings
6. Truly Crispy Wings with Honey Garlic Sauce
7. Momofuku Vinaigrette Tossed Wings
Crispy Rubbed Wings
8. Southern Oven “Fried” Chicken Wings
9. Mexican Wings with Lime Sour Cream Dipping Sauce
10. Spicy Chipotle Adobo Wings
11. Spicy Cajun Wings with Soothing Pink Dipping Sauce
12. Lemon Pepper Wings
13. Jamaican Jerk Wings
14. Chinese Salt and Pepper Chicken Wings
15. Japanese Karaage Wings
Crunchy Breaded Crumbed Wings
16. Classic Crunchy Crumbed Wings
17. Parmesan Garlic Crumbed Wings
18. Crunchy Crumbed “Oven Fried” Southern Chicken
19. Italian Crumbed Wings
Sticky Wings
20. Teriyaki Wings
21. Sticky Chinese Wings
22. Thai Wings
23. Chinese Coca Cola Wings
24. Honey Soy Wings
25. Honey Sriracha Wings
26. Chicken Shawarma Wings
27. Italian Chicken Wings
28. Greek Chicken Wings
29. Sticky Balsamic Honey Wings
30. Chili Lime Wings with Chili Dust
31. Sticky Pantry Chicken Wings
32. Sweet Coca Cola Wings
33. Bacon Wrapped Wings
Dipping Sauces
34. Blue Cheese Dip
35. Nagi’s Classic Barbecue Sauce
36. Classic Ranch Dipping Sauce
37. Smoky Spicy Chipotle Sauce
38. Honey Mustard Dipping Sauce
39. Sweet and Sour Sauce
40. Homemade Sweet Chili Sauce
+ Glossary, Tips and a Tutorial for How To Cut Chicken Wings
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What People Are Saying (Already!)
“If you love chicken wings (and lets face it, who doesn’t?), then this is the definitive chicken wing recipe book for you. Nagi’s recipes are known for incredible pack-a-punch flavor and mouthwatering imagery, and this e-book delivers that in spades. Chock-a-block full of chicken wing recipes with marinades and dipping sauces, Nagi has also done all the hard work for you providing essential tips and trick to have your chicken wings turn out perfectly every time.”
Amanda, Chew Town food and photography blog
“Nagi promised me an advance copy of this book and I was beside myself when it arrived! Within a week, I tried the Thai Wings, Honey Sriracha and the Mexican Wings. The were fantastic! My family raved about them, even my picky 12 y.o. I plan to work my way through the entire book!”
Shelley, readerÂ
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An eCookbook, you say?
Yes! So you can get it instantly. 🙂 An eCookbook is just a cookbook in a digital format. As soon as you buy it, you can download it and start using it straight away. It’s made for you to use on your computer, iPad, tablet or smart phone.
If you’re on your computer, the file will be saved straight to your Downloads folder. Or if you are using your iPad or iPhone, the eCookbook will open in Safari then you can pop it straight into iBooks!
Of course, if you really want to, you can print it out….
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All these recipes are tried and tested favorites. So I can confidently say:
Love it, or your money back.
All I ask is that you tell me why you didn’t love it. 🙂
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Thank you for reading about my cookbook!
– Nagi
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bonjour votre livre de recette est il en français ,merci vous ête formidable je vous adore xx
I love your website Nagi… you really are my go to for great recipes that really work and you seem to love all the same yummy food as I do! Today I bought your wings book and as always I was not disappointed and I can;t wait to try them all. I also share your love of dogs and love reading about Dozer. Thank you for sharing 🙂
You are welcome! N x
I am under the impression that you will be publishing a hard copy of a cookbook soon. Is that true and if so, when will it be published? Thanks so much and I thoroughly enjoy your website and your great recipes. Thanks so much for all of your efforts.
She said it will be ready for Christmas 2023 and available in US, UK and Australia
I am in NZ but cannot buy because I am not in a State of USA, will not let me proceed
Can I use less baking powder if I don’t use that much chicken or drumettes ?
Hi Anthony, click on the servings and the slider should appear, you can reduce the servings to match how much chicken you have in weight – all the other ingredients will adjust for you and show you how much baking powder you’ll need here. N x
I don’t know how I missed this e-book as I’m always on your website making your delicious recipes. My husband loves wings and this is great for him. We’re going to be having wings this weekend now 😄.
Wahoo! Enjoy Nancy!! N x
Hi Nagi, I also purchased the wings cookbook but it never popped up in safari. Could I have the link re sent please? Thanks
Hi Annabelle! I just sent you an email 🙂 Thanks for purchasing it, I hope you love it! N x
I purchased the wings ebook on 21 August, but due to some things that happened, was unable to open the link before it expired. Is it possible to get another link sent to me. I can forward the invoice ID if required. Thanks, Kim
Hi Kim! I just sent you an email with the new link 🙂 Thank you! N x
Hi,
I purchased your ebook several years ago, but have a new computer and lost the recipe book. Is there any way that I can download it again?
Hi Fred – send me an e-mail and I can help you from there. N x
Thank you Nagi,
My email is folsomfreddy@gmail.com.
I tried many of your recipes from the book and they were all wonderful.
Thank You
Fred
Hi Nagi
Just checking, if you got my email, it’s folsomfreddy@gmail.com.
Thank you
Fred
I bought your e-cookbook and all was well but after a week I could not find it on my computer. The email says it expired? What should I do?
Hi Ruth, sorry you’re having issues – can you please send am email through to nagim@recipetineats.com and I’ll have this fixed for you! N x
Can i buy this if i live in the UK? How much is it in pounds?Just gives the price in dollars.Thank you!!
Hi Louisa, yes you definitely can purchase – it’s priced in dollars that gets converted at the days exchange rate via PayPal 🙂 N x
Can I purchase this as a gift?
Hi Isleta, you sure can – drop me an email after you’ve purchased it – N x
Hi will you be making a hard copy of this? I’d love to purchase an actual book. Also do you have any other cookbooks? Thank you
I have a professional chef friend who lives in Finland. I live in America. Can I purchase this and send it to him via his e-mail address?
Hi Barb, you sure can, you can just email me if you have any issues – N xx