This Honey Mustard Chicken is a fantastic midweek meal that’s fast to whip up and tastes incredible! Made with chicken breast or chicken thigh simmered in a luscious honey mustard sauce, it’s really easy to make and a great base for adding your own touch.
I love doing homemade version of chicken simmer sauces you can purchase in jars, like the Everyday Chicken Curry sauce. Homemade is a gazillion times more delicious!
Honey Mustard Chicken
How many Aussies reading this remember this jingle from the 90’s??
? I feel like Chicken Tonight, like Chicken Tonight! ?
It was for an advert for a range of simmer sauces called “Chicken Tonight” sold in jars at supermarkets. They still sell them today. Everything from Honey Mustard to Korma, Creamy Mushroom to Cacciatore.
I have never in my life bought one, nor tried it (that I know). I do use some store bought pastes, like laksa and red curry. But I always “freshen them up”. It makes a world of difference.
But I’ve never used a store bought pour and simmer sauce. I don’t mean to come across as a food snob (hey – I’ve owned up to secretly doing the McDonald’s drive through!), it is just that my mother brain washed me as a kid. Blame her. (You can message her directly on her Japanese food blog, RecipeTin Japan!).
So my Honey Mustard Chicken is made from scratch. It might take 7 minutes longer to make than opening a jar. But it tastes 7 million times better! 🙂
The Honey Mustard sauce for the chicken is incredibly simple to make. The base ingredients are (this will come as a surprise…) honey and mustard which are mixed in with chicken broth and slightly thickened with flour or cornstarch / cornflour.
It tastes tangy, sweet and it’s creamy even though there is no cream in it. I don’t find the need to add cream, it’s rich enough as it is. And I also love the beautiful golden colour of the sauce which gets diluted if you add cream.
In all honesty, as long as you have honey and mustard plus some form of liquid stock, even bouillon cubes, you’ll be able to make a great Honey Mustard sauce that can be used not only for chicken, but also for other white meats including fish, turkey and pork.
I added a touch of thyme because the sauce is so lovely and creamy, I think it’s nice to add a touch of freshness from a herb. I’ve added some suggestions in the recipe for other herbs that I think go really well with this.
Sooooo…..who feels like chicken tonight?? 😉 – Nagi x
More recipes made using Honey Mustard Sauce
-
Baked Honey Mustard Chicken – baked until golden with a creamy honey mustard sauce and potatoes
-
Honey Mustard Drumsticks – tossed in a simple honey mustard sauce and baked until sticky
-
Honey Mustard Salad Dressing – fantastic used with leafy salads or more hearty salads like roasted potato salad
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Honey Mustard Chicken
Ingredients
- 700 g / 1.4 lb chicken tenderloin or chicken breast cut into thick strips (Note 1)
- Salt and pepper
Seasoning (optional - Note 2)
- 2 tbsp flour
- 1 tsp garlic powder
Thickener
- 1 tbsp mayonnaise (Note 3)
- 1 tsp cornstarch / cornflour or 2 tsp flour
Sauce
- 1 1/2 tbsp + 1/2 tbsp olive oil
- 2 cloves garlic minced
- 1 cup chicken broth / stock (250ml)
- 1/4 cup Dijon mustard (70g)
- 1/4 cup honey (85g)
Optional Extras (I used these)
- 1 - 2 tbsp wholegrain mustard, adjust to taste
- 2 tsp sprigs thyme or 1/2 dried thyme (Note 4)
- Fresh parsley, finely chopped
Instructions
- Sprinkle chicken with salt and pepper, then toss with Seasoning if using.
- Thickener: In a small bowl, mix together the mayonnaise and flour.
- Heat 1 1/2 tbsp oil in a skillet over medium high heat. Add chicken and cook for 2 minutes on each side or until golden. Remove onto a plate.
- Reduce heat to medium. Add remaining oil in the middle of the skillet and put garlic straight onto the puddle of oil. Sauté for 20 seconds or until golden (don't let it burn).
- Add chicken broth, bring to simmer, scraping the bottom of the fry pan.
- Whisk in Dijon Mustard and honey, then whisk in Thickener (make sure you scrape it all in).
- Add thyme and wholegrain mustard, if using.
- Cook for 1 - 2 minutes or until starting to thicken. Adjust salt and pepper to taste.
- Return chicken and any juices pooled on the plate into the sauce. Turn to coat and reheat through - about 1 1/2 minutes - or until sauce is thickened to your taste.
- Serve on mashed potato, garnished with parsley, with a simple side salad.
Recipe Notes:
Nutrition Information:
Honey Mustard Chicken nutrition per serving, assuming all sauce is consumed.
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LIFE OF DOZER
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Yes I am taller. By a whole 5 cm / 2 inches.
Barb says
I’ve made this dish several times and it really delivers. I wouldn’t have the wholegrain mustard as optional as it really brings more flavour and texture. It’s so good.
Kellie Williams says
This is so yummy! My 5 & 7 year old usually hate trying new things, but they loved this. We had it with steamed veg and rice.
Nag says
A genuine thumbs up from everyone at the table, including 2 little ones! Followed to the letter, served with steamed rice. Yum.
Lee says
My family think I’m some sort of master chef ever since I started using your recipes. This was another delish dish. Thanks once again Nagi.
Bronny says
I love this recipe … it’s so yummy Can I do this recipe in a slow cooker or pressure cooker? I wondered if I still have to cut the chicken pieces in strips because it may dry out when it’s cooked in the slow cooker. Pressure cooker may not matter. I would like your thoughts on this. thanks Bron
Vanessa says
Super quick, easy & absolutely delicious!! A total crowd pleaser & a must try!
Natalie says
Can I use Maryland pieces for this recipe?
Adrian McNeilly says
Great recipe. Amazing flavour. If you dont mind a chuncky sauce. Add bacon and onion sauteed in 2 lids of marsala. Splash of hot sauce. If you want heaps of flavour
Nagi says
Hi Natalie, Maryland would be too big here – as this uses boneless thin pieces, it cooks quickly 🙂 N x
Natalie says
Thanks Nagi, I made it as per recipe in the end, and it was amazing – never use jar again.
Barb says
Omg, in the words of Rick Stein “how fab is this dish”
Full of flavour and so super duper to make. I recommend adding the wholegrain mustard. You beauty Nagi.
Anita says
Dear Nagi
Thanks so much for your amazing recipes! Can I please request a slow cooker chicken thigh version of this recipe for when I’ve had a long day at work? It would be soooo nice to come home to this already cooked 😉
Nagi says
Feel free to pop any requests on my recipe request page Anita – I have a long list I’m working through! N x
Charles Russnok says
Found you while cooking from food Viva? I used your recipe for white rice and it was perfect! I am looking to try your mustard chicken recipe. Thank you
Basia says
Great recipes. Great sense of humour. Lovely doggy companion Tester . Don’t stop Nagi and Tester : ))
Milda Rudokaite says
Thank you for the recipe – could I just cook the honey mustard sauce this way to have it warm over something? Can’t find any warm honey Mustard recipes online.. thank you!
Tina Faranda-Brown says
Another delicious recipe from you. So easy and so tasty .Beats a jar hands down.
Kezza Mc says
I usually buy the mustard sauce in a packet but I won’t bother anymore. Fantastic flavour and plenty of sauce for the chicken and our veggies too!
Nagi says
That’s great to hear Kezza, no preservatives or any nasty stuff as well when you make it yourself! N x
Jac says
Yet another winner! Made it exactly as your recipe stated.. mmmm… so good!
Nagi says
Excellent Jac – that’s great! N x
LuAnn Cross says
I am trying to follow your link under other recipes using honey mustard for baking this dish (Baked Honey Mustard Chicken – baked until golden with a creamy honey mustard sauce and potatoes), but it keeps taking me back to the frying pan version. What would you do different to bake this?
Nagi says
Thanks for picking that up – I’ll get it fixed. Here is the recipe though: https://www.recipetineats.com/honey-mustard-chicken-with-potatoes/ N x
Jane says
absolutely delish!! I love mustard <3 … made this Friday night – family loved it too (again!)… thanks Nagi xx
Georgie Coulton says
Has any one tried this in a slow cooker. Love Honey mustard chicken so interested to give it a go.
Nagi says
Hi Georgie, this one isn’t suitable as written for the slow cooker sorry! N x
Jessica says
Really, really simple and so much better than jar sauce. On menu rotation at my house. Love this recipie!
Tyler says
Nagi you are a magician. Never buying jar sauce again! 🥇
Nagi says
Wahoo!! N x