• Skip to primary navigation
  • Skip to footer navigation
  • Skip to main content
  • Skip to primary sidebar

RecipeTin Eats

Fast Prep, Big Flavours

  • My RecipeTin
  • Recipes
  • Recipes By Category
    • Mains
      • Chicken
        • Chicken mince
      • Beef Recipes
        • Ground Beef (Mince)
      • Pork
      • Lamb
      • Turkey
      • Shrimp / Prawns
      • Salmon
      • Fish
      • Salad Meals
    • Quick and Easy
    • Soups
    • One Pot
    • Stews
    • Slow Cooker
    • Sides
      • All
      • Vegetables
      • Show Off Salads
      • Rice
      • Potato
    • Pasta
      • All
      • Pasta bakes
      • Pasta salads
    • Sweet
      • Cake recipes
      • Cupcakes & Muffins
      • Cookies
      • Puddings & Cosy Desserts
      • Bite Size
      • Pies
      • Slices & Bars
      • Frosting & Icing
    • Cuisine
      • Asian
        • All
        • Stir fries
        • Noodles
        • Soups
        • Chinese
        • Japanese
        • Korean
        • Thai
        • Vietnamese
      • French
      • Greek
      • Indian
      • Italian
      • Mediterranean
      • Mexican
      • Middle Eastern
      • South American
    • Dietary
      • Gluten Free
      • Low Calorie
      • Vegetarian
    • Other Categories
      • BBQ
      • Breakfast
      • Burgers
      • Cocktails
      • Party Foods
      • Rice Recipes
      • Roasts
      • Sandwiches & Sliders
  • ✨Special✨
  • Collections
  • About
    • Me
    • RecipeTin Meals
    • Free Recipe Books
    • Contact
    • eBooks
      • The Food Photography Book
      • Chicken Wings Cookbook
    • Food Bloggers Central
    • Nitty Gritty
      • Policy: Use of Recipes & Images
      • Privacy & Disclosure
Home Salmon

Lemon Honey Glazed Salmon

By:Nagi
Published:8 Nov '17Updated:2 Mar '21
123 Comments
Recipe v Video v Dozer v

Simplicity at its best – a seasoned salmon fillet with the most incredible lip smackingly delicious honey lemon sauce. And it’s super fast – if this Lemon Honey Glazed Salmon takes you more than 8 minutes to make, you’ve overcooked the salmon!

If this Lemon Honey Glazed Salmon takes more than 8 minutes to make, you've overcooked the salmon. That sauce is lip smackingly delicious! www.recipetineats.com

“I can’t THINK!!” I wailed dramatically, as I ran back and forth between the table of fresh produce and the pantry, trying to decide what to make for the Huon Salmon Mystery Box Cook-Off. “I can’t perform under pressure!!!”

So, it seems my recent trip to Tasmania to spend a weekend with the wonderful folk of Huon Salmon was an eye opener not just about salmon farming in Australia, but also myself. Specifically, that I can’t cook under pressure. And that I will therefore never be on one of those TV reality cooking shows. Can you imagine?? I’d be flapping around like a lunatic, always the one with the messiest work station, dropping things, food flying everywhere as I chop manically, pots banging and clanging….

OK, so it might make good TV viewing. But it would be bad for my blood pressure!! 😂

No chance I would have remembered to take photos mid Cook-Off craziness!
Yellow is not my colour…..

These work trips I take. They are not junkets, they are not fancy tours where I’m pampered and swan around with a posse. Nope, the schedule is full, early starts and late finishes. I’m a guest of the client and more importantly, I’m there to learn.

And cutting through the enormous amount of information I absorbed over that weekend, here’s the core of what I came away with:

Huon Salmon is the freshest in Australia

And that’s not a marketing speel. It’s because Huon Salmon are the only salmon farmers in Australia who have a dedicated team that harvests through the night so their salmon is first to market. Every other salmon farmer harvests during the day, which means they are sitting overnight on ice before being transported to the markets.

PS Just for some context, Huon Salmon is based in Tasmania which is the southern most island state in Australia with a climate similar to Scotland. i.e. COLD. The salmon love it. The harvesters are seriously rugged up.

Many Australians may well remember that ethical salmon farming was brought to the attention of the public when the Four Corners TV show aired an investigation into salmon farming in Australia. Overcrowding, chemical colouring and suffering natural environments were revealed and the public was shocked.

I mean, we’re talking about Australia’s favourite fish here!

I’m not going to name and shame, but let me say this: The founders of Huon Salmon, Frances and Peter Bender, have been extremely vocal about ethical salmon farming. To the point of controversy within the industry and their peers.

They’re the good guys.

They’re the Tassie local farmers who are fiercely protective of the beautiful Tasmanian natural environment.

They’re the ones who have so much pride in producing the best and the freshest salmon in Australia that they decided to harvest the salmon in the middle of freezing cold winter nights, when temperatures can drop to zero degrees, just to minimise the hours between the time the salmon leaves the water and ends up at the markets.

And if you need further proof, here is another cool fact: Huon Salmon is highly prized by the Japanese and we all know that the Japanese know their fresh fish!! Truly, it’s believed that because Huon Salmon are raised in a stress free environment, the flesh is softer. While you and I may not have a refined enough palette to know, let me tell you that the sushi masters in Japan certainly know.

It’s pretty cool to think that I may have seen sushi chefs buy Huon salmon when I visited the famous Tsukiji Fish Markets in Tokyo!  😂 (Another pretty cool fact: Huon Salmon harvested in Tassie in the wee hours of the morning land in Japan that evening. Pretty cool, huh?)

Tsujiki Fish Markets - Tokyo Japan

So, getting back to the opening dramatics, in between a tour of the Huon Salmon Farm and my endless questions, we* had a Mystery Box Cook Off. We were given a table of selected produce and whatever was in the pantry, unlimited Huon Salmon (oh my oh my, it was a Salmon Lovers’ Dream!) and we were given the challenge of making a feast for the midnight Salmon Harvesting Team using what we were given.

* We, being Chef Massimo Mele, Lyndi Cohen of the Nude Nutritionist (you might recognise her from the TODAY show!), and Gastrology (Melbourne’s leading restaurant reviewers – no photos, no names, anonymity is their thing!)

Me, I lost the plot. Chef Massimo was laughing as I ran back and forth across the kitchen, so much activity happening at my work station yet nothing was being produced because I didn’t actually know what I was going to make.

And I’m so embarrassed to admit – Mama came to the rescue.

Yep, I used her Teriyaki sauce recipe to make Teriyaki Salmon. 🙂

And here’s our romantic dinner with 14 Salmon Harvesters. 🙂

“I WANT A REPLAY!!!!”

I really want to be that poised, Nigella-like cook who can produce an array of dishes without a bead of sweat, without my cheeks turning red, without my hair mysteriously turning into frizz midway through cooking.

Alas, such is not the case.

And yes, at the end of the Cook Off, I may have declared “I want a replay!”. I lay in bed at the hotel that evening, thinking of all the other things I could have made. And I decided to redeem myself by having my own little Cook Off.

So on the way home, I picked up some fresh Huon Salmon and nothing else (oh wait – I got some treats for Dozer too. 🙂 ) Went home and challenged myself to make something fabulous using just what I had.

Here’s what I came up with – Lemon Honey Glazed Salmon. The salmon is dusted with a seasoned flour for extra flavour + to make it slightly crispy and give the sauce something to really cling onto. The sauce is sweet, but not too sweet (there’s only 2.5 tbsp of honey in it) and balanced out by the tang from fresh lemon.

I made this 3 times in 2 days. The homeless man at the dog park had it for lunch and dinner 2 days in a row and he loved it. I think you’ll love it too. – Nagi xx


More fish recipes!

Overhead photo of Christmas Baked Salmon
Christmas Baked Salmon: Easy & Make-ahead
Overhead photo of Crispy Pan Fried Fish with a side of asparagus and beans
Crispy Pan Fried Fish
Close up of Asian Glazed Baked Barramundi on coconut rice with a side of cucumber salad
Asian Glazed Baked Barramundi recipe
Close up photo of Baked Fish with Lemon Cream Sauce in a white pan, fresh out of the oven
Baked Fish with Lemon Cream Sauce
Close up of Brazilian Fish Stew in a bowl, ready to be eaten
Brazilian Fish Stew (Moqueca Baiana)
Crispy Skin Salmon in a skillet, fresh off the stove
Crispy Skin Salmon
A spectacular way to serve salmon which is crazy fast, crazy easy and crazy delicious! Honey Garlic Salmon recipetineats.com
Honey Garlic Salmon
Baked Parmesan Crusted Salmon with Lemon Cream Sauce - easy and fast to make, can be prepared ahead, a stunning centrepiece for Christmas dinner and yet easy enough for midweek. That Lemon Cream sauce is the perfectly finishing tough. recipetineats.com
Baked Parmesan Crusted Salmon with Lemon Cream Sauce
Close up of Fish Pie in white baking dish showing creamy filling with fish flakes
Fish Pie (for Easter!)
Fish Recipes

If this Lemon Honey Glazed Salmon takes more than 8 minutes to make, you've overcooked the salmon. That sauce is lip smackingly delicious! www.recipetineats.com

PS Australia! Remember to ask your fish monger – “Is that Huon Salmon?” It’s available Australia wide, and I haven’t noticed a price difference between Huon Salmon and other brands. Huon Salmon is prized by Australian restauranteurs, and it’s the freshest salmon available in Australia. N x

If this Lemon Honey Glazed Salmon takes more than 8 minutes to make, you've overcooked the salmon. That sauce is lip smackingly delicious! www.recipetineats.com

Hungry for more? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.

If this Lemon Honey Glazed Salmon takes more than 8 minutes to make, you've overcooked the salmon. That sauce is lip smackingly delicious! recipetineats.com

LEMON HONEY GLAZED SALMON

Author: Nagi
Prep: 5 mins
Cook: 8 mins
Total: 13 mins
4.94 from 47 votes
Servings4
Tap or hover to scale
Print
  • 386
A classic example showcasing how a few simple ingredients can make something truly special – fast! The Seasoning not only adds flavour to the salmon, but also creates a crust that the sauce clings to. The sweetness is balance out by the tartness from lemon.
Fellow Australians – make sure your salmon is HUON Salmon!! Just ask your fish monger, they will know. It’s the freshest in Australia (first to market) and it’s ethically farmed. Recipe VIDEO below.

Ingredients

  • 4 salmon fillets , 180g/6oz each, skinless and boneless
  • 1 tsp olive oil
  • 50 g / 3.5 tbsp butter , salted
  • 1 large garlic clove , finely chopped
  • 2 ½ tbsp honey
  • 2 tbsp lemon juice , fresh

Seasoning:

  • 3 tbsp flour
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ½ tsp mustard powder (not critical)
  • 1/2 tsp salt
  • ½ tsp black pepper

Garnishes (optional):

  • Finely chopped parsley or chives
  • Lemon slices

Instructions

  • Place the Seasoning ingredients in a small dish and mix.
  • Coat salmon in the Seasoning, shaking off excess well.
  • Place oil and about 1 tsp of the butter in a large non stick skillet over medium high heat. Once the butter is melted, add the salmon.
  • Cook salmon for 3 minutes, or until it’s a beautiful bronzed golden brown. Turn and cook for 1 minute.
  • Add remaining butter, garlic and honey. Swirl the mixture around the pan as the butter melts.
  • Simmer for 1 minute - the honey butter mixture will start to bubble like caramel and turn golden. Add lemon juice, shake pan to disperse. Taste sauce – adjust salt, pepper and lemon to taste.
  • Turn salmon over to coat in the sauce, then remove from heat immediately. Place salmon on plates and drizzle over sauce. Garnish with parsley and fresh lemon, if desired

Recipe Notes:

Nutrition per serving, assuming all sauce is consumed.

Nutrition Information:

Serving: 220gCalories: 528cal (26%)
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.

Today’s Lemon Honey Glazed Salmon recipe is brought to you in partnership with Huon Aquaculture, growers of the freshest salmon in Australia, prized by our best restauranteurs and by the Japanese. They are strong advocates of ethical salmon farming and fiercely protective of the natural environment in which they operate.


WATCH HOW TO MAKE IT

Lemon Honey Glazed Salmon recipe video!


LIFE OF DOZER

Always hovers close by when I’m cooking salmon. I swear, it’s the smell. It drives him crazy – he LOVES it.

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

Previous Post
Thai Chicken Salad
Next Post
Pecan Pie

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Related Posts

Overhead photo of Christmas Baked Salmon

Christmas Baked Salmon: Easy & Make-ahead

Beetroot Cured Salmon (Gin or Vodka)

Beetroot Cured Salmon (Gin or Vodka)

Garlic Butter Salmon in a skillet surrounded by foaming garlic butter

Garlic Butter Salmon recipe

More Salmon

Reader Interactions

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Cooked this? Rate this recipe!




123 Comments

  1. Carolyne says

    December 10, 2021 at 8:57 am

    5 stars
    My new favorite salmon recipe. Absolutely delicious. My boyfriend is lucky I saved him a piece 😉 I will be adding this to my rotation for sure!

    Reply
  2. Joyce Shreve says

    July 26, 2021 at 12:31 pm

    But can I prepare on my grill? ! I am going to try this anyway. So excited; however, hope it doesn’t mess up on the grill because I am fixing for my special friend! ))))

    Reply
  3. Joyce Shreve says

    July 26, 2021 at 12:30 pm

    But can I prepare on my grill? ! I am going to try this anyway. So excited; however, hope it doesn’t mess up on the grill because I am fixing for my special friend! ))))

    Reply
  4. Carleen says

    April 26, 2021 at 7:24 pm

    Hi Nagi, I cooked this for dinner tonight. My partner said ” scrumptious every mouthful ” thank you Nagi for sharing your delicious recipes.

    Reply
    • Nagi says

      April 27, 2021 at 11:47 am

      You’re so welcome Carleen, I’m so happy you both enjoyed it! N x

      Reply
  5. tony d cruz says

    April 10, 2021 at 8:02 am

    made it for dinner today was very to follow, look great hope the wife like it thank for the idea

    Reply
  6. Robyn says

    March 30, 2021 at 5:54 pm

    5 stars
    I made this had it with mustard potatoes yummy 😋 thank you Nagi for the recipe

    Reply
  7. MrsCC says

    February 27, 2021 at 10:46 pm

    5 stars
    I made this once before and Master 14 loved it. He enjoyed it so much he made this for dinner as part of his food technology assignment, never having cooked dinner before. Nagi, your method, was so clear he nailed it. He cooked it and presented it much better than I did!

    Reply
  8. Michelle says

    November 18, 2020 at 5:44 am

    5 stars
    OMG that was lovely, all empty plates at the end. Ive used quite a lot of your recipes since being introduced to your website via Facebook. All have been a success. Thank you Nagi. 😍

    Reply
  9. Peggy says

    November 4, 2020 at 5:10 am

    5 stars
    AMAZING, dinner in 30 mins, and absolutely delicious!! Thank you so much!

    Reply
  10. Lisa says

    October 22, 2020 at 11:45 pm

    A-M-A-Z-I-N-G!!!! Thank you!!!!

    Reply
    • Nagi says

      October 23, 2020 at 8:42 am

      You’re so welcome Lisa!! N x

      Reply
  11. Kisa says

    September 15, 2020 at 7:32 pm

    5 stars
    Tasted delicious but not sure why there were lumpy thick burnt sections. Could be burnt honey. I will master it next time. Love your recipes and use them daily 🙏🏽

    Reply
  12. Sabrina says

    September 1, 2020 at 3:18 am

    5 stars
    Another delicious recipe! I never make fish – that’s hubby’s dept…lol. But I was making your pineapple fried rice and this was a perfect suggestion to pair it with. It was so simple, fast and delicious! Definitely restaurant quality. Thank you!

    Reply
  13. Diana says

    August 29, 2020 at 6:39 am

    5 stars
    I made this for lunch today, my 9 year-old helped me. We enjoyed it with cauliflower mash, both daughters and hubby gobbled it up. Thank you, Nagi, for another fabulous recipe!

    Reply
  14. Bonnie says

    August 25, 2020 at 2:18 pm

    5 stars
    I sure I have left a comment, but, I just had to pop in and say this one is my favorite. You taught me to cook salmon correctly. I just made this AGAIN this evening. Give Dozer a hug for me. Bonnie, from Markleeville, CA.

    Reply
  15. Tamzin says

    July 31, 2020 at 1:54 am

    5 stars
    Made this with my 12 year old for dinner last night, threw in a few prawns at his request and it was fabulous!! We had it with your Wickedly Delish Sweet Potato Salad and as per the norm an absolute winner!
    Thanks yet again Nagi 😊

    Reply
  16. Heléna says

    June 21, 2020 at 4:26 am

    5 stars
    Just had this for dinner….again! It’s my favourite salmon dinner, ever! Our neighbour joined us for dinner and after the meal took a phone call, saying it was a perfect meal. Enough said.

    Thanks again Nagi. We love you in our house xx

    Reply
  17. Josie says

    June 5, 2020 at 10:07 am

    5 stars
    Ticks all the boxes – quick, easy, delish!

    Reply
    • Nagi says

      June 5, 2020 at 12:44 pm

      Perfect Josie! N x

      Reply
  18. Kira Bacal says

    May 21, 2020 at 3:48 pm

    5 stars
    4 kids came home grumpy and fighting after school. Managed to make this while they were all banished to separate rooms as it was so quick and easy. All 4 loved it and peace instantly ensued! Thank you, Nagi!!

    Reply
    • Nagi says

      May 21, 2020 at 6:32 pm

      Wahoo, go pour yourself a wine SUPERMUM! N x

      Reply
  19. Brenda Langbein says

    May 5, 2020 at 5:09 am

    5 stars
    I have made this several times. It is simple to make and is amazing! One of my favorites to make and eat!

    Reply
  20. Raymond Harris says

    April 26, 2020 at 2:09 pm

    5 stars
    Such a delight to cook your recipes. I’m an over sixties male from NewZealand and really enjoy cooking that my family, including grandchildren anxiously wait to see what turns up on their plates. Tonight its lemon honey glazed salmon and lots of smiles around the dinner table, thank you for your delightful recipe’s.

    Raymond

    Reply
    • Nagi says

      April 27, 2020 at 1:55 pm

      That’s great to hear Raymond! N x

      Reply
Older Comments
Newer Comments

Primary Sidebar

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Meet Dozer

Official taste tester of RecipeTin Eats! Meet Dozer
As Featured On

What's for Dinner?

Close up of beef enchiladas in a baking dish, fresh out of the oven

Beef Enchiladas

Butter Chicken served over basmati rice in a bowl, ready to be served

Butter Chicken

Overhead photo of 2 black bowls with Chinese Chicken Salad with Asian Dressing, ready to be eaten

Chinese Chicken Salad

Salisbury Steak recipe in skillet.

Salisbury Steak with Mushroom Gravy

Vietnamese Coconut Caramel Chicken - 7 ingredient magic. The coconut fragrance is heavenly! recipetineats.com

Vietnamese Coconut Caramel Chicken

Fast prep. Big flavours!

Never miss a recipe

Back to Top
  • Related
  • RecipeTin Japan
  • Food Bloggers Center
  • Help
  • Contact Us
  • Image Use
  • Privacy Policy & Terms
Site Credits Maintained by Zao Designed by Melissa Rose Design Developed by Once Coupled © RecipeTin Eats 2022 · All Rights Reserved Back to Top