You don’t need mayo for a terrific Potato Salad! The secret is to marinate the potato so it sucks up flavour. This Lemon Potato Salad is bright, zesty and well seasoned. Great warm, at room temp, on the day and the day after!
For a healthy creamy alternative, try this Potato Salad with a no-mayo Creamy Potato Salad Dressing OR no-mayo Creamy Lemon Dressing!
I realised it’s been far too long since I shared a potato recipe and had to rectify that immediately.
Plus I wanted to share something super simple after doing Biryani on Friday. There’s no doubt that one of the aspects that I love the most about my job is creating the more challenging recipes. The whole process from start to finish – starting with research, developing, testing it over and over again, photographing, filming, editing the video, reading and responding to comments and questions.
Let me clarify, “research” involves going to restaurants for taste testing. It’s a tough, tough gig….
BUT! The post taste testing part is actually quite hard work – so I need to share something super simple today to recover! 😂 So today’s recipe is a simple, bright, no-mayo Lemon Potato Salad.
MARINATE YOUR POTATOES!
There’s nothing more disappointing than biting into a generous sized piece of potato with any kind of dressing – mayo or non mayo – only to find the inside of the potato tastes of nothing more than unseasoned potato.
Solution: Douse your potatoes with dressing while hot. They act as a sponge and suck up all the flavour. It’s SO GOOD you almost don’t need to add any other dressing to it!
NO MAYO POTATO SALADS are in hot demand!
While I have a huge soft spot for the classic Creamy Potato Salad which is in great demand around holiday season, I make this no-mayo Lemon Potato Salad far more often throughout the year. It’s particularly in great demand by my friends, most of whom are anti-mayo for varying reasons.
There’s plenty of variations like this No-Mayo Red Potato Salad with Charred Corn and Bacon or my German Potato Salad. Just don’t skip the marinating for both! I promise it’s worth it. ❤️ – Nagi x
PS I’ve called it a Lemon Potato Salad, and lemon flavour you shall get. It’s not the juice – that’s just sour. The lemon flavour is in the zest. So if you want a lemon flavoured potato salad, don’t skip the zest!
MORE POTATO SIDES
-
Mrs Brodie’s Famous Potato Salad with bacon
-
Truly Crunchy Roast Potatoes (and I mean seriously crunchy!)
-
Crispy SMASHED Potatoes – a crowd favourite!
-
See all Potato recipes
WATCH HOW TO MAKE IT
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Lemon Potato Salad
Ingredients
- 1 kg / 2 lb baby potatoes (Note 1)
- 2 tbsp salt (for water)
- 1 cup green onions , sliced
- 1/4 cup parsley , finely chopped
Dressing:
- 5 tbsp / 75 ml extra virgin olive oil
- 1/4 cup / 65 ml lemon juice
- 1 tbsp lemon zest (1 large lemon)
- 1 garlic clove, large, minced
- 1 tsp Dijon mustard
- 1.5 tsp sugar
- 3/4 tsp salt
- 1/2 tsp black pepper
Instructions
- Dressing: Shake in a jar.
Potatoes:
- Halve so they are about 2.5cm / 1" pieces (cut large ones into 3).
- Bring 4 litres / 4 quarts water to the boil, add salt. Add potatoes, bring back up to the boil then reduce to simmer. Cook for 5 minutes or until just cooked - don't let them overcook or become too soft, they will keep cooking from residual heat.
- Drain and immediately transfer to a bowl.
Potato Salad:
- While potatoes are hot, pour over half the Dressing. Use rubber spatular to gently stir.
- Set aside to marinate for at least 30 minutes, even overnight.
- Add green onions and parsley, pour over remaining Dressing. Carefully toss with rubber spatular, then serve. Great warm or at room temperature, and it's also great the next day.
Recipe Notes:
Nutrition Information:
LIFE OF DOZER
Back to bounding around free at the park! That’s a smile you see on this face. 🙂 Under instructions for controlled off leash exercise though, so I had to take him somewhere without other dogs to tempt him. So this isn’t actually an off leash park…..
Hi Nagi, to marinate do we leave at room temp or move to the fridge? I’ve just made it and don’t need it till dinner thank you
Hi Nagi, I’m a huge fan of your recipes and ‘ve already made this delicious recipe before. I’m wondering if you could add a little bit of sour cream to it for creaminess (if that’s an existing word?).
That IS a word! You could try some sour cream in this if you like. I haven’t tested it so let me know how it turns out! N x
Thanks so much for this refreshing Potato Salad, the longer you marinate it the better so delush 😃
This was super yummy. Made as a side with Greek chicken and lemon rice. It’s lemon Sunday at our home. Thanks for all the yummy recipes Nagi. I make at least one of your dishes every week (generally more)
Lemons are so sunny and delicious – glad you liked it! N x
I am just wondering how long this dressing would keep in the fridge if I was to double the amount? Thanks
Hi Lisa, as it’s got fresh garlic in it – I wouldn’t keep it longer than 3 days. N x
In a vinaigrette the vinegar is a strong enough acid to prevent anything going off, even at room temperature. Lemon juice is not quite such a good preservative, but should be good for a week in the fridge, I think,
I noticed that the photos feature lemon slices, but the actual recipe doesn’t. Is that optional or just to make the photos more appealing? BTW either way it is delicious.
Hi Alan, just for presentation purposes here – not required for the recipe 🙂 N x
I made this last year for the first time and it was a big hit. But more than anything, this is now my new favorite salad dressing! I make a double-batch and it lasts a few weeks. I put on veggies, have also used to marinate chicken before cooking. LOVE this dressing and potato salad recipe!! Thank you!!
Made this for 10 and took it to a potluck. What a success!Fresh and delicious. Love, love, love that you supply amounts of ingredients for different numbers of people. Extremely helpful.
Nagi, this is amazing!
Used new potatoes, only added fresh dill because it was in the garden, but it didn’t need it.
So fresh and flavourful, your recipes are BESTTTTT!!!!
I want to double the recipe using 24 ounce bags how many bags should I use??
So easy yet so impressive!
Every other potato salad I’ve made takes so long to get together. Nagi’s recipe is quick and easy enough to do after work and impressive enough to serve to guests. I don’t add the lemon zest, I find the juice adequate. Tastes great served warm and if we manage leftovers, is a treat for lunch the next day.
Thanks for sharing Nagi xx
Your recipes are the best, dressing are perfect. Thank you for sharing
Thank you so much Maria!! N x
I made it! So good! Thank you!!
Hi Nagi! Does this need refridgerating while marinating?
Hi Ragnhild – no, not if you plan to serve straight away. N x
Thanks, Nagi! This was a huge success at yesterdays bbq for 12 people.
Wow this was such an unassuming dish! I thought it was going to be a normal potato salad but my oh my it was surprisingly delicious! The dressing seemed so simple but it was so tasty, I even used the excess to slather onto some pasta that I had. I added some fine green beans to the salad only because I had some sitting around in the fridge but it was really nice too. Will definitely do this one again. Thanks Nagi!
lemon potato salad (not for the first time), accompanied by fresh steamed green beans and hot smoked salmon from Tasmania. I also made your Creamy Dill sauce recipe. I’m growing heaps of lovely fresh dill in Brisbane. What a bonus,
Everything was absolutely superb 👏👍🥰👏😉😉
The best kind of recipe: super easy, super delicious. Will definitely make again!
I made this today as a side for a BBQ we hosted. OMG it was amazing. Thank you so much for this recipe ☺️
I really love potato salad I’m going to try it up
You will LOVE this one Zinhle! N x
Delicious salad, first attempt today and its gone in minutes. Thank you Nagi for such wonderful recipe and please continue to share with us your recipe 🙂