• Skip to primary navigation
  • Skip to footer navigation
  • Skip to main content
  • Skip to primary sidebar

RecipeTin Eats

Fast Prep, Big Flavours

Small book

My cookbook "Dinner" now available!

  • My RecipeTin
  • My cookbook!
  • Recipes
  • Recipes By Category
    • Mains
      • Chicken
        • Chicken mince
      • Beef Recipes
        • Ground Beef (Mince)
      • Pork
      • Lamb
      • Turkey
      • Shrimp / Prawns
      • Salmon
      • Fish
      • Salad Meals
    • Quick and Easy
    • Soups
    • One Pot
    • Stews
    • Slow Cooker
    • Sides
      • All
      • Vegetables
      • Show Off Salads
      • Rice (all)
      • Fried rice recipes
      • Rice (plain)
      • Potato
    • Pasta
      • All
      • Pasta bakes
      • Pasta salads
    • Sweet
      • Cakes
      • Cheesecakes
      • Cupcakes & Muffins
      • Cookies
      • Puddings & Cosy Desserts
      • Bite Size
      • Pies
      • Slices & Bars
      • Frosting & Icing
      • Ice cream
    • Cuisine
      • Asian
        • All
        • Stir fries
        • Noodles
        • Soups
        • Chinese
        • Japanese
        • Korean
        • Thai
        • Vietnamese
      • French
      • Greek
      • Indian
      • Italian
      • Mediterranean
      • Mexican
      • Middle Eastern
      • South American
    • Dietary
      • Gluten Free
      • Low Calorie
      • Vegetarian
    • Other Categories
      • BBQ
      • Breakfast
      • Burgers
      • Cocktails
      • Party Foods
      • Rice Recipes
      • Roasts
      • Sandwiches & Sliders
  • Collections
  • About
    • Me
    • RecipeTin Meals
    • Free Recipe Books
    • Contact
    • Food Bloggers Central
    • Nitty Gritty
      • Policy: Use of Recipes & Images
      • Privacy & Disclosure
Home Potato Recipes

Lemon Potato Salad

By:Nagi
Published:13 Aug '18Updated:13 May '21
189 Comments
Recipe v Video v Dozer v

You don’t need mayo for a terrific Potato Salad! The secret is to marinate the potato so it sucks up flavour. This Lemon Potato Salad is bright, zesty and well seasoned. Great warm, at room temp, on the day and the day after!

For a healthy creamy alternative, try this Potato Salad with a no-mayo Creamy Potato Salad Dressing OR no-mayo Creamy Lemon Dressing!

Close up of a fork picking up a no mayo Lemon Potato Salad.

I realised it’s been far too long since I shared a potato recipe and had to rectify that immediately.

Plus I wanted to share something super simple after doing Biryani on Friday. There’s no doubt that one of the aspects that I love the most about my job is creating the more challenging recipes. The whole process from start to finish – starting with research, developing, testing it over and over again, photographing, filming, editing the video, reading and responding to comments and questions.

Let me clarify, “research” involves going to restaurants for taste testing. It’s a tough, tough gig….

BUT! The post taste testing part is actually quite hard work – so I need to share something super simple today to recover! 😂 So today’s recipe is a simple, bright, no-mayo Lemon Potato Salad.

Lemon Dressing being poured over Lemon Potato Salad

MARINATE YOUR POTATOES!

There’s nothing more disappointing than biting into a generous sized piece of potato with any kind of dressing – mayo or non mayo – only to find the inside of the potato tastes of nothing more than unseasoned potato.

Solution: Douse your potatoes with dressing while hot. They act as a sponge and suck up all the flavour. It’s SO GOOD you almost don’t need to add any other dressing to it!

NO MAYO POTATO SALADS are in hot demand!

While I have a huge soft spot for the classic Creamy Potato Salad which is in great demand around holiday season, I make this no-mayo Lemon Potato Salad far more often throughout the year. It’s particularly in great demand by my friends, most of whom are anti-mayo for varying reasons.

There’s plenty of variations like this No-Mayo Red Potato Salad with Charred Corn and Bacon or my German Potato Salad. Just don’t skip the marinating for both! I promise it’s worth it. ❤️ – Nagi x

PS I’ve called it a Lemon Potato Salad, and lemon flavour you shall get. It’s not the juice – that’s just sour. The lemon flavour is in the zest. So if you want a lemon flavoured potato salad, don’t skip the zest!

MORE POTATO SIDES

  • Mrs Brodie’s Famous Potato Salad with bacon

  • Roasted Sweet Potato Salad

  • Truly Crunchy Roast Potatoes (and I mean seriously crunchy!)

  • Crispy SMASHED Potatoes – a crowd favourite!

  • Parmesan Crusted Potatoes

  • See all Potato recipes

Lemon Potato Salad with no mayo in a white bowl, ready to be served


WATCH HOW TO MAKE IT

Hungry for more? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.

Close up of a fork picking up a no mayo Lemon Potato Salad.

Lemon Potato Salad

Author: Nagi
Prep: 10 mins
Cook: 10 mins
Total: 20 mins
4.97 from 54 votes
Servings5 - 6 people
Tap or hover to scale
Print
  • 1486
Recipe video above. You don't need mayo to make a terrific potato salad! The secret is to marinate the potatoes so they suck up all that flavour!

Ingredients

  • 1 kg / 2 lb baby potatoes (Note 1)
  • 2 tbsp salt (for water)
  • 1 cup green onions , sliced
  • 1/4 cup parsley , finely chopped

Dressing:

  • 5 tbsp / 75 ml extra virgin olive oil
  • 1/4 cup / 65 ml lemon juice
  • 1 tbsp lemon zest (1 large lemon)
  • 1 garlic clove, large, minced
  • 1 tsp Dijon mustard
  • 1.5 tsp sugar
  • 3/4 tsp salt
  • 1/2 tsp black pepper

Instructions

  • Dressing: Shake in a jar.

Potatoes:

  • Halve so they are about 2.5cm / 1" pieces (cut large ones into 3).
  • Bring 4 litres / 4 quarts water to the boil, add salt. Add potatoes, bring back up to the boil then reduce to simmer. Cook for 5 minutes or until just cooked - don't let them overcook or become too soft, they will keep cooking from residual heat.
  • Drain and immediately transfer to a bowl.

Potato Salad:

  • While potatoes are hot, pour over half the Dressing. Use rubber spatular to gently stir.
  • Set aside to marinate for at least 30 minutes, even overnight.
  • Add green onions and parsley, pour over remaining Dressing. Carefully toss with rubber spatular, then serve. Great warm or at room temperature, and it's also great the next day.

Recipe Notes:

1. This recipe will work fine with any type of potato. Starchy and all purpose potatoes suck up the flavour better than waxy ones, but even waxy potatoes are fine. Just make sure you cut them to the prescribed size and don't overcook otherwise they will crumble when tossed.
2. Add Ins / variations: other fresh herbs like chives, basil, thyme or rosemary (go easy on these, they are strong), dried herbs, bacon (!!), parmesan, rocket/arugula, sun dried tomatoes. Give it a Mediterranean spin by adding oregano and/or feta!! 
3. Nutrition per serving, assuming 5 servings about 200g/7oz per serving.
Nutrition Facts
Lemon Potato Salad
Amount Per Serving
Calories 256 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Sodium 385mg17%
Potassium 910mg26%
Carbohydrates 29g10%
Fiber 5g21%
Sugar 2g2%
Protein 5g10%
Vitamin A 450IU9%
Vitamin C 36.8mg45%
Calcium 79mg8%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Information:

Calories: 256cal (13%)Carbohydrates: 29g (10%)Protein: 5g (10%)Fat: 14g (22%)Saturated Fat: 2g (13%)Sodium: 385mg (17%)Potassium: 910mg (26%)Fiber: 5g (21%)Sugar: 2g (2%)Vitamin A: 450IU (9%)Vitamin C: 36.8mg (45%)Calcium: 79mg (8%)Iron: 7mg (39%)
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.

LIFE OF DOZER

Back to bounding around free at the park! That’s a smile you see on this face. 🙂 Under instructions for controlled off leash exercise though, so I had to take him somewhere without other dogs to tempt him. So this isn’t actually an off leash park…..

Dozer the golden retriever dog at park

Previous Post
Biryani
Next Post
Strawberry Crumble

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Related Posts

Scooping up Mashed Potato Casserole

Make-ahead Mashed Potato Casserole

Bowl of freshly made French fries

Perfect Crispy French fries

Close up photo of Mini Potato Dauphinoise - Gratin Stacks

Cheesy Mini Potato Gratin Stacks (Muffin Tin)

More Potato Recipes

Reader Interactions

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Cooked this? Rate this recipe!




189 Comments

  1. Carol Wright says

    December 30, 2022 at 1:29 pm

    5 stars
    Hi Nagi, I often make this potato salad, and can confirm that it lasts very well. However, last night I wanted some style of hot potatoes with chicken tenderloins and thought that using the last of the salad could work. It was a resounding success 🙂

    I put the dressed potatoes in a cold non-stick pan and gradually heated it up, stirring often, until the dressing started to evaporate (it did spit a bit!), then turned up the heat until the potatoes had caramelised all over in the yummy oiliness. A wee bit like Greek potatoes.

    Absolutely divine! I shall always make extra to allow for this in future.

    Have a wonderful New Year, from Carol in Auckland

    Reply
    • Julie says

      February 19, 2023 at 7:31 pm

      Hi Carol. Thanks for that great idea. I made this for a picnic & had so much left over. Just fried it up like you did, and it actually tasted better than the salad! (Sorry Nagi!) 🙂

      Reply
      • Carol Wright says

        February 19, 2023 at 7:41 pm

        Hi Julie, I’m so glad you enjoyed it! 😋

        Reply
  2. Sandy Cheung says

    December 19, 2022 at 5:00 am

    Looks yum, can’t wait to try it out! Do you think I can sub chopped green onions with dill? Just a thought

    Reply
  3. Angelina says

    July 2, 2022 at 3:09 am

    4 stars
    Glad I tried it and such anice alternative to the creamy potato salad. This is so light and fresh, I’m going to add smoked salmon to it since I have some.

    Reply
  4. Mikayla Robertson says

    June 13, 2022 at 3:11 pm

    I have been searching high and low for a side that my honey and picky toddler love! I can’t wait to make this on repeat forever!

    Reply
  5. Debbie says

    June 8, 2022 at 11:20 am

    Let me start with the fact that I love mayo. Your recipe for mayo based potato salad is great. Adding french dressing while the potatoes are warm and then mixing in sour cream and horseradish with the mayo…. fabulous.

    This lemon dressed salad, so tasty in addition to eating lighter (and I don’t mean because it’s approx 100 calories less per serving).

    Looking forward to my next “bring a dish” event.

    Reply
  6. Maria says

    May 10, 2022 at 11:44 am

    Made this evening. Fabulous!!

    Reply
    • Nagi says

      May 10, 2022 at 12:39 pm

      Fantastic Maria! I’m glad you enjoyed it! N x

      Reply
  7. Caitlin says

    May 3, 2022 at 5:43 pm

    Can you leave out the mustard

    Reply
    • Nagi says

      May 3, 2022 at 9:09 pm

      Yes you can Caitlin, if you don’t like it. N x

      Reply
  8. Caitlin says

    May 3, 2022 at 5:40 pm

    Would it be okay to make it without or is there a substitute for mustard

    Reply
  9. Caitlin says

    May 3, 2022 at 5:40 pm

    Would it be okay to make it without or is there a substitute for the mustard?
    PS: I’m a big fan of your recipes

    Reply
  10. Kerri-Ann says

    February 25, 2022 at 8:40 am

    5 stars
    I’m a potato obsessive & did not expect the lemon to be as delicious as what it was. Will be making again & again.

    Reply
  11. Ronel says

    January 11, 2022 at 2:16 pm

    5 stars
    Your Lemon Potato Salad is out of this world! I’ve made it with sweet potato as well – my latest favourite salad! Thank you for placing it.

    Reply
Older Comments

Primary Sidebar

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Meet Dozer

Official taste tester of RecipeTin Eats! Meet Dozer
As Featured On

What's for Dinner?

Close up of beef enchiladas in a baking dish, fresh out of the oven

Beef Enchiladas

Butter Chicken served over basmati rice in a bowl, ready to be served

Butter Chicken

Overhead photo of 2 black bowls with Chinese Chicken Salad with Asian Dressing, ready to be eaten

Chinese Chicken Salad

Salisbury Steak recipe in skillet.

Salisbury Steak with Mushroom Gravy

Vietnamese Coconut Caramel Chicken - 7 ingredient magic. The coconut fragrance is heavenly! recipetineats.com

Vietnamese Coconut Caramel Chicken

Fast prep. Big flavours!

Never miss a recipe

Back to Top
  • Related
  • RecipeTin Japan
  • Food Bloggers Center
  • Help
  • Contact Us
  • Image Use
  • Privacy Policy & Terms
Site Credits Maintained by Zao Designed by Melissa Rose Design Developed by Once Coupled © RecipeTin Eats 2023 · All Rights Reserved Back to Top