Mini Strawberry French Toast

Great breakfast in bed – no crumbs, no cutlery! AND it’s super fast to make – just 15 minutes and you can make 2 servings in one pan! { ♥ ♥ ♥ Pssst – Valentine’s Day Alert!! ♥ ♥ ♥}

Am I the only one romanced by the idea of breakfast in bed but actually find it really impractical? It is so awkward to use cutlery with a tray gingerly balanced on your lap. And if it’s toast, pastries or muffins, I find myself holding the plate right up under my chin as I eat it just to make sure that I don’t get crumbs in my bed.

So here’s the thing about this Mini French Toast. It’s crumb free. It’s small enough to eat with your hands.

It’s a truly practical delicious breakfast in bed. It will transform your Sunday mornings. 🙂

One of the other reasons I really adore these is because I have a “thing” about food you can eat with your hands. I think it stems from my love for snacky things and multi tasking – eating with one hand with a glass of wine in the other, snacking while I bash away on the keyboard and picking at chips ‘n dip with one hand while gesturing wildly with the other as I gasbag with my friends. 🙂

Oh, and another – it is ridiculously fast to make. I know you don’t believe me, looking at that pile of deliciousness! Seriously, it’s a leisurely 15 minutes and you can make the whole batch in one fry pan.

Valentine’s Day is this weekend! Why not indulge your sweetheart with a leisurely breakfast in bed??

– Nagi

PS Want more ideas for french toast? Being a crazy French Toast obsessed gal, I have plenty here in this New Ways with French Toast recipe collection!

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Mini Strawberry French Toast

Author: Nagi | RecipeTin Eats

Prep: 10 mins

Cook: 5 mins

Total: 15 mins

5 from 10 votes

Servings2

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Super fast to make, and a great breakfast in bed because it's crumb and cutlery free!

Ingredients

• 1 cup sliced strawberries
• 2 tsp sugar (white)
• 2 eggs
• 2 tbsp milk (full or low fat)
• Pinch of salt
• 1 - 2 tbsp unsalted butter (more = yummier)
• 10 slices of baguette (french stick), around 2 1/5" / 3cm thick

To Serve

• Maple syrup (not optional!)
• Confectioners sugar (icing sugar), for dusting (optional)
• Extra strawberries (optional)

Instructions

• Combine the sugar and strawberries in a bowl and set aside to macerate (it sweats to form a bit of syrup).
• Lightly whisk the eggs, milk and salt in a shallow bowl.
• Melt butter in a large fry pan over medium high heat.
• Dip each side of the bread slices into the egg, 3 seconds on each side. Place in the pan and fry each side for 2 1/2 minutes, until it is nicely browned.
• Remove from the fry pan, and serve, topped with the strawberries (use the syrup created), maple syrup and confectioners sugar (icing sugar), if using.

Recipe Notes:

1. Nutrition excludes toppings. Because I can't guess how much you like to drown your french toast in maple syrup! 🙂

Nutrition Information:

Serving: 213gCalories: 362kcalCarbohydrates: 50.1g (17%)Protein: 14.8g (30%)Fat: 11.9g (18%)Saturated Fat: 5.5g (28%)Cholesterol: 180mg (60%)Sodium: 643mg (27%)Potassium: 269mg (8%)Fiber: 3.1g (12%)Sugar: 10.3gVitamin A: 8%Vitamin C: 71%Calcium: 9%Iron: 20%

Course:Breakfast, Brunch

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