Great breakfast in bed – no crumbs, no cutlery! AND it’s super fast to make – just 15 minutes and you can make 2 servings in one pan! { ♥ ♥ ♥ Pssst – Valentine’s Day Alert!! ♥ ♥ ♥}
Am I the only one romanced by the idea of breakfast in bed but actually find it really impractical? It is so awkward to use cutlery with a tray gingerly balanced on your lap. And if it’s toast, pastries or muffins, I find myself holding the plate right up under my chin as I eat it just to make sure that I don’t get crumbs in my bed.
So here’s the thing about this Mini French Toast. It’s crumb free. It’s small enough to eat with your hands.
It’s a truly practical delicious breakfast in bed. It will transform your Sunday mornings. 🙂
One of the other reasons I really adore these is because I have a “thing” about food you can eat with your hands. I think it stems from my love for snacky things and multi tasking – eating with one hand with a glass of wine in the other, snacking while I bash away on the keyboard and picking at chips ‘n dip with one hand while gesturing wildly with the other as I gasbag with my friends. 🙂
Oh, and another – it is ridiculously fast to make. I know you don’t believe me, looking at that pile of deliciousness! Seriously, it’s a leisurely 15 minutes and you can make the whole batch in one fry pan.
Valentine’s Day is this weekend! Why not indulge your sweetheart with a leisurely breakfast in bed??
– Nagi
PS Want more ideas for french toast? Being a crazy French Toast obsessed gal, I have plenty here in this New Ways with French Toast recipe collection!
Hungry for more? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.
Mini Strawberry French Toast
Ingredients
- 1 cup sliced strawberries
- 2 tsp sugar (white)
- 2 eggs
- 2 tbsp milk (full or low fat)
- Pinch of salt
- 1 - 2 tbsp unsalted butter (more = yummier)
- 10 slices of baguette (french stick), around 2 1/5" / 3cm thick
To Serve
- Maple syrup (not optional!)
- Confectioners sugar (icing sugar), for dusting (optional)
- Extra strawberries (optional)
Instructions
- Combine the sugar and strawberries in a bowl and set aside to macerate (it sweats to form a bit of syrup).
- Lightly whisk the eggs, milk and salt in a shallow bowl.
- Melt butter in a large fry pan over medium high heat.
- Dip each side of the bread slices into the egg, 3 seconds on each side. Place in the pan and fry each side for 2 1/2 minutes, until it is nicely browned.
- Remove from the fry pan, and serve, topped with the strawberries (use the syrup created), maple syrup and confectioners sugar (icing sugar), if using.
Recipe Notes:
Nutrition Information:
Could you please do a recipe on strawberry syrup? Love your website and your recipes, they always turn out great!
Gosh yes! That’s been on my list for ages! 🙂 N x
Wow this recipe looks amazing… I don’t know how I missed it when you first posted it! Pinned!
Thank you Tina! It’s a quick and easy one that I adore! Hope you are having a great week!!
You definitely have got me craving french toast & breakfast in bed Nagi! This looks BEAUTIFUL.
Thank you Thalia!!
Beautiful Nagi!!! I want to dive into this right now–like all your recipes!
Thank you Judy! Don’t dive in – you’ll break your computer screen! 🙂
These look just beautiful! I love that the recipe is simple too. Didn’t get a chance to do these for this Valentine’s day, but will be giving these a go one of these Sundays for brunch. I’ll let you know how it goes! Pinned.
Thank you Sarah! You’re so sweet!! I did try for a Valentine’s look for this pic!! 🙂