Hi there! Nice to meet you!
I’m Nagi, and I’m the voice, cook, photographer and videographer behind RecipeTin Eats, and I live in the beautiful northern beaches area of Sydney, Australia.
I have an unhealthy obsession with food and my dog Dozer, an abnormally large and very cheeky golden retriever.
My blog reflects my philosophy on food and cooking – fast, creative, clever and fresh.
That’s fast meals for busy weeknights.
Creative new ideas and fresh takes on favourites to shortcut preparation, cut down on cost and create food with style.
Clever cooking so that you don’t sacrifice taste just because you’re short on time and on a budget. I’ll show you how to get gourmet flavours out of budget ingredients and how you can get organised so it’s a breeze to serve up nourishing meals to your family that will knock their socks off.
And fresh meals that are made from scratch. I don’t use store bought packet mixes or canned soup.
My recipes are cost conscious, made using everyday ingredients and (mostly) pretty healthy. I don’t use a tub of cream or blocks of cream cheese in every sauce, and I very rarely deep fry.
But sometimes I feel the need to unleash the demon within. 🙂
A Bit About Me….
Born in Japan, raised in Sydney, Australia, I’ve travelled the world from Europe to the Middle East, across Asia and America.
In a previous life, I worked in corporate finance. Though I thoroughly enjoyed my “first” career, I wanted to pursue a future where my passion really lies – food. 🙂
Today, I’m extremely fortunate to be able to say that I make a living doing what I truly love – creating and sharing my favourite recipes with people from all over the world.
Growing up, budget was tight and even though my mother worked full time, we dined like royalty because she was so creative in the kitchen. And this is why I know it’s possible to make great, fresh food even if you’re short on time and on a budget.
The recipes on my blog draws on influences from my travels, my ever evolving fascination with how just a few simple ingredients can transform into something that tastes so amazing, and learning genius tricks from the masters of the world.
I want to show you how to make vibrant recipes made with everyday ingredients, spanning cuisines from around the world as well as classic comforts. Delicious recipes with the “wow” factor that are simple to make, cost effective and can often be prepared ahead.
I hope you find something on here to your taste! – Nagi x
WHAT YOU’LL FIND ON MY BLOG
- Seriously tasty simple recipes made using everyday ingredients. I don’t shop at gourmet stores.
- Exciting New Ideas for Fast Midweek Meals.
- Takeout favourites that truly taste like what you get at restaurants.
- Easy recipes from around the world.
- Can’t-Live-Without Classics. 🙂
- Salads with oomph! Because if I’m having a salad as a meal, it’s got to be something special!
- Cooking for a crowd. I like to entertain. So many of my recipes are convenient for cooking for a crowd, whether it be easy to make in large volumes, or make ahead.
- Tried and tested recipes. I take great care to ensure my recipes work and are written concisely. I also add notes to help with substitutions (where possible) and explanations for things that I think may not be familiar to everyone.
WHAT YOU WON’T FIND ON MY BLOG
- I don’t follow trends for the sake of it. I only share recipes I truly love. There will never be a cauliflower crust pizza on my blog.
- I do not sacrifice taste just for the sake of reducing calories (or following a trend). My healthy recipes are accidentally healthy.
- Food that looks pretty but tastes blah. Never, ever, ever!
- Recipes with shortcuts that compromise on flavour. I will cheat at every opportunity. So long as it doesn’t compromise on flavour.
“I don’t follow trends. I’m not into cauliflower crust pizza. I only share recipes that I truly love.”
DIFFERENCE IN MEASURES BETWEEN COUNTRIES
DID YOU KNOW….? Cups, tablespoons and teaspoon sizes differ between countries. For the vast majority of my recipes, the difference is not enough to affect the recipes – this mostly holds true for savoury recipes.
However, for baking recipes like cakes, slices, delicate desserts and especially cookies, the slight difference between measurements does matter.
So I ensure that my baking recipes are tested and written so that they will work for cooks in different countries. This also applies to any savoury recipes that are affected as well.
Example: In my Soft & Chewy Oatmeal Raisin Cookie recipe, I specified that the recipe called for 1 1/2 US cups all purpose flour OR 1¼ cups / 185g plain flour for all other countries.
I Will Always Respond to You
Drop me an email and say hi! I will always respond (unless you’re SPAM!). You can contact me here.
Your bolognese has been our go to for a while now and only lately we’ve tried a few more of your recipes. They have all been incredible. Your blog has quickly become my go to when searching for a new recipe!
Would love to know the story behind your website name.
Just made your curried sausage, put in more vegetables, and cooking in slow cooker. I also put chutney in. Smells great.
I can just smell it now Elizabeth!! Yum! N x
Golden Retrievers dread the sight of a suitcase. It’s that look.
……..The attempt to block the door. Then, the cold shoulder. All forgotten upon return home as they do back flips!
Hi Nagi,
We absolutely love your recipes!! I’m dying for an amazing Chilli Mussels recipe and I’m hoping you will do one in the near future 🤞 🤣
Many thanks from your regular recipe user
Janna
Yum! Have you tried this recipe yet? https://www.recipetineats.com/how-to-cook-mussels/ N x
I made your beef stew and my husband could not stop saying “WOW” Truly delicious. Made in a slow cooker the flavor is fantastic. Thank you
Hi. Going to try the beef enchiladas first…..will let you know how I make out!
Hi, I made your vegetable beef soup last night and then had it again for breakfast. The savory flavors are excellent. The house smelled divine while it simmered. I am so glad to have found you online and I’m looking forward to trying other things!
Hi Nagi, Love your site, and love getting the emails every day. Just tried your Chicken with Creamy Mushroom Sauce. The flavours were restaurant quality and will be in my “keep” pile for ever. Greetings from Ontario, Canada.
Hello, I love your recipes so simple to follow and at 75 years. I have now progressed fom a frying pan to the oven.
Always take a good look at what you are about to eat. It’s not so important to know what it is .but it’s critical to know what it was.
Wally. 20/06/2020
Hi just found you on Facebook through a friend trying my first dish tonight looking forward to a chicken stroganoff 😋
Can u repeat about the baking soda to marinate chicken.just found this site and read the above item. is baking soda same as baking powder? Or do u mean bicarbonate of soda.wr use both in UK for cooking
Hi Nagi. I am an avid cook who is always searching for new recipes (even to dishes I have made before to try and find the ultimate one) and your recipes just work. I love your enthusiasm and your fantastic photos and the clarity of your recipes. So glad I discovered your blog!
Thanks so much Jenna, that’s so great to hear!! N x
Hi, I like the way you do it, from measurements to substitution and quality of taste.thank you for sharing.
Thanks so much Marietta!! N x
I have now made your Chicken Shawarma, Syrian Chicken and Chicken Gyros with flatbread. Each recipe was so delicious !! Your recipes are so well set up in every way. I thank you very much for your wonderful site. It is my first choice and my inspiration. I cannot wait to try another of your recipes, although I want to have more of what I have already made. Happy cooking!
I keep coming back to your recipes and love how well you lay out the recipe and how much I enjoy the results. Thanks so much from Vancouver, Canada
I just found your site…I’m in rural upstate New York and looking to expand my Asian cooking skills. Your recipes look wonderful! Planning on making a couple this week! Thank u!
I’m so glad you found me Deb – I hope you try the recipes and love them!! N x
can”t wait to try your vegetable beef soup
Thank you so much for sharing your fabulous recipes. I love cooking and I tried so many of your recipes. My family loves your food too! Thanks again! x
I made your chicken fingers, tonight. They were absolutely amazing. You are very talented and I appreciate you sharing. I will try other recipes. Thank you!
Made a double batch of the chicken yesterday served with rice. Everyone absolutely loved it.. One batch was chicken thighs marinated for 30 mins and the other was chicken breasts (which I marinated with 1/4 tsp of baking soda as you suggested) for 3 hours in the fridge. Every piece of chicken was so tender.