Hi there, nice to meet you!
I’m Nagi, and RecipeTin Eats is my corner of the internet!
I’m the voice, cook and eater behind RecipeTin Eats. I create recipes, take photos of them, write them up and make recipe tutorial videos. Oh, and I have a food bank – RecipeTin Meals – and I wrote a cookbook too!
I live in beautiful Sydney, Australia, and have an unhealthy obsession with all things food and my dog Dozer, an abnormally large and very cheeky golden retriever.
When I say he’s “abnormally large”, I mean it! Proof:
(OK, possibly I am a little on the short side too….😂)
My recipes
My website reflects my philosophy on food and cooking – fast, creative, clever and fresh.
That’s fast meals for busy weeknights.
Creative new ideas and fresh takes on favourites to shortcut preparation, cut down on cost and create food with style.
Clever cooking so that you don’t sacrifice taste just because you’re short on time and on a budget. I’ll show you how to get gourmet flavours out of budget ingredients and how you can get organised so it’s a breeze to serve up nourishing meals to your family that will knock their socks off.
And fresh meals that are made from scratch. I don’t use store bought packet mixes or canned soup.
My recipes are cost conscious, made using everyday ingredients and (mostly) pretty healthy. I don’t use a tub of cream or blocks of cream cheese in every sauce, and I only deep fry when I really think it’s worth it.
But, sometimes I feel the need to unleash the demon within. 🙂
OK, maybe a little more than sometimes……
A bit about me …
Born in Japan, raised in Sydney, Australia, I’ve travelled the world from Europe to the Middle East, across Asia and America.
In a previous life, I worked in corporate finance. Though I thoroughly enjoyed my “first” career, I wanted to pursue a future where my passion really lies – food. 🙂
Today, I’m extremely fortunate to be able to say that I make a living doing what I truly love – creating and sharing my favourite recipes with people from all over the world.
Growing up, budget was tight and even though my mother worked full time, we dined like royalty because she was so creative in the kitchen. And this is why I know it’s possible to make great, fresh food even if you’re short on time and on a budget.
The recipes on my blog draws on influences from my travels, my ever evolving fascination with how just a few simple ingredients can transform into something that tastes so amazing, and learning genius tricks from the masters of the world.
I want to show you how to make vibrant recipes made with everyday ingredients, spanning cuisines from around the world as well as classic comforts. Delicious recipes with the “wow” factor that are simple to make, cost effective and can often be prepared ahead.
I hope you find something on here to your taste! – Nagi x
What you will find on RecipeTin Eats
Seriously tasty simple recipes made using everyday ingredients. I don’t shop at gourmet stores.
Exciting New Ideas for Fast Midweek Meals.
Takeout favourites that truly taste like what you get at restaurants.
Easy recipes from around the world.
Can’t-Live-Without Classics. 🙂
Salads with oomph! Because if I’m having a salad as a meal, it’s got to be something special!
Cooking for a crowd. I like to entertain. So many of my recipes are convenient for cooking for a crowd, whether it be easy to make in large volumes, or make ahead.
Tried and tested recipes. I take great care to ensure my recipes work and are written concisely. I also add notes to help with substitutions (where possible) and explanations for things that I think may not be familiar to everyone.
What you won’t find on my blog
I don’t follow trends for the sake of it. I only share recipes I truly love. There will never be a cauliflower crust pizza on my blog.
I do not sacrifice taste just for the sake of reducing calories (or following a trend). My healthy recipes are accidentally healthy.
Food that looks pretty but tastes blah. Never, ever, ever!
Recipes with shortcuts that compromise on flavour. I will cheat at every opportunity. So long as it doesn’t compromise on flavour.
Difference in measures between countries
DID YOU KNOW….? Cups, tablespoons and teaspoon sizes differ between countries. For the vast majority of my recipes, the difference is not enough to affect the recipes – this mostly holds true for savoury recipes.
However, for baking recipes like cakes, slices, delicate desserts and especially cookies, the slight difference between measurements does matter.
So I ensure that my baking recipes are tested and written so that they will work for cooks in different countries. This also applies to any savoury recipes that are affected as well.
Oh – and I have a food bank!
During the height of the pandemic in 2021 when there was increased food insecurity in my community, I started my food bank, RecipeTin Meals, where we make homemade meals which are donated to the vulnerable.
I have 3 full time chefs who work in the kitchen making meals 5 days a week. Many of the recipes we use are from my website!
To learn more about RecipeTin Meals, pop over here. ❤️
Finally … Don’t be shy, say “Hi”!
Drop me an email and say hi! Due to the sheer number of messages I receive, I sadly cannot respond to every one. However I do my very best to reply where I can (unless you’re SPAM!). One thing I can assure you is that I will see your message! You can contact me here.
“People who love to eat are always the best people!” – Julia Child
~ Nagi xx
peter mills says
given the wonderful photo of of your previous life, it’s hard to believe you ever could leave such an obvious overtly inclusive workplace.
by the way, love your recipes.
Malcolm Smith says
Hi Nagi, love your site. I made your shawarma and flatbread recipes. They were delicious!!
Look forward to a asian recipe with pork?
Malcolm
Nagi says
I’ve got lots of Asian pork recipes Malcolm! Just type “pork” into the search bar on my site!! Here are a few: https://www.recipetineats.com/stir-fried-green-beans-with-pork/ and https://www.recipetineats.com/chinese-crispy-pork-belly/ N x
Christy says
hi, just realized i havent received any newsletters since october! have you discontinued sending updates?
Nagi says
I’ve been busy with my cookbook Christy! Read more here: https://www.recipetineats.com/4-month-catch-up/. I hope to be back to posting recipes in about a month!! N x
Zach says
Hello! Are the measurements for recipes American?
Nagi says
I test my recipes using both UK and American cup sizes Zach, and I make a note in the recipe if you need to adjust for either size. Generally it does not make a huge difference in anything except baking (particularly cookies). With baking, I always recommend you use weights and not cups for accuracy! N x
Lynda says
Your carnitas are in my slow cooker, as I write. Can barely wait to get home from work this afternoon to enjoy the porky aromas filling the house. I’ve always broiled my carnitas, so I’m excited to try the pan fry method. Your pictures are amazing, and your instructions clear and easy to follow. Good luck with your book!
Nagi says
The pan fry method gives the best crispy bits in my opinion!! Enjoy! N x
Monika says
Hi Nagi, I love your recipes very much. I’m looking very much forward to your book. When is the book available and can I pre-order ? I live in Principat d’Andorra. Can the book be shipped here ?
Thank you and kind wishes
Monika
Nagi says
I don’t know about specific shipping details yet Monika – check back closer to October!! N x
Monika says
Thank you Nagi, I keep a close look-out. Meantime keep on cooking your delicious dishes…🤗❣️
Daniela says
Thanks for such amazing recipes and content. If I’m ever stumped for what to make to dinner your recipes never fail to impress. If I’m looking for something specific and I find it here then I know it’s going to be a winner!
Lucy says
Hi Nagi, I love your recipes for the simplicity and easy to follow. how can i get your book?
Nagi says
Keep watching this space! It will be available in October! N x
Chris Hoey says
Today I found your website and I am very impressed with how well written everything is. Your descriptions and content is written in a very clear way. I’m going to prepare your green curry tonight, which we can’t get today since our go to Thai restaurant is closed today. I’m hoping today can inspire my wife and I to eat curry at home. All the best and thank you!
Nagi says
Welcome to RecipeTin Chris!! Enjoy! N x
Payne Heather says
Hi Nagi, I just love love love your recipes. I am 78yrs old, live on my own and look for your one pot recipes which are freezer friendly as I cook, portion and freeze my served. Will your recipe book be a hard cover book whim I may purchase and pay for postage? I would love to know.
Nagi says
It is a hard cover book Heather and it will be available to order online in Australia and overseas! I will post here once I know details! N x
Sandi says
I followed you for a long time especially during the pandemic. Suddenly I am not getting your recipes. Did you stop posting them? I have made so many and loved every one.
Nagi says
Hi Sandi – I am writing a cookbook so not posting new recipes right now! https://www.recipetineats.com/4-month-catch-up/. I will be back soon!! N x
Meredith says
I can not wait for your cookbook to come out. I found your blog during the pandemic and I have LOVED everything I have cooked!!! Thank you fro sharing your talent! My kids used to be picky eaters and they will try everything I cook off your blog.
Alex says
Hi Nagi, love your recipes. I was wondering if you had a list of cookware you use?
I was looking to buy a cast iron skillet which I notice you use frequently and wanted to know what you have.
Nagi says
I do! https://www.recipetineats.com/recipetin-eats-essential-kitchenware/ N x
Leticia says
So was just looking around for a beef stew recipe and stumbled onto your website. I’m not even sure why I decided to try your recipe. Oh my wow…my house smells fragrant and even my neighbors can smell the deliciousness wafting through my kitchen windows. My dogs are howling and licking their lips as they smell the stew…wow…blown away! I can’t wait to try your other recipes! So happy to have stumbled on your website!
Nagi says
Welcome to RecipeTin Leticia!! Enjoy your cooking!! N x
Paula says
Dear Nagi,
Oh my gosh I miss your weekly E-mails with amazing food recipes. You actually inspired me to cook better and follow recipes. Please can you finish your masterpiece (which I will purchase when published) and come back to sharing your amazing cooking skills again? I miss you so much.
Nagi says
I’m working on it as fast as I can Paula!! There are over 1300 recipes on the website already so just type an ingredient you want to use into my search bar and you can probably find a few you haven’t tried yet! Or follow me on Facebook or IG for daily posts of existing recipes you might not have seen yet! N x
marylou bland says
Your easy yeast bread recipe is the BEST! I found your recipe after I had failed sourdough baking 101. Now I feel
Like a pro with your easy delicious bread recipe!! I have made this 6 times in this past week- keep making and sharing with friends and
Family!! They think I am genius!!’
Thank you for the perfect recipe!!’ I am
Hooked!!!
Marylou
Nagi says
Woo hoo!! I am glad I could help Marylou! N x
Martyn says
This is hands down the best website for recipes. Love all the detailed information that goes with them…..don’t know why I ever bothered looking up any other websites……thanks so much. My family loves it when I make anything from here. 10/10
Melanie Dore says
Found your recipes on google search a while back. Love them. The lamb kebabs are my go too. Do you have a lunchbox section for kids at all? Thanks, Mel, New Zealand
Nagi says
No I don’t Mel but it’s something that has been requested a few times! N x
Trish Caldwell says
I am a seasoned (60 years) cook and just wanted to check out other recipes for a change. Today I discovered your site and I am intrigued. Looking forward to seeing your various dishes.
Nagi says
Welcome to RecipeTin Trish! I am sure you’ll find something you want to cook!! N x
Laura says
Loved to get your emails in my inbox. I have had awesome success with the recipes that I have tried. Sometimes have to do a little investigation with some of the ingredients as I live in Canada in a small town.
Kathleen says
I am very excited to try some of your recipes and so glad to hear that there will never be a “cauliflower crust pizza” on your site. I really like cauli, but not as a pizza base!
You are very inspiring with your cooking. Keep up the good work.