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Home Side Dishes

Quick Cheesy Garlic Bread

By:Nagi
Published:28 Jan '19Updated:8 Feb '19
68 Comments
Recipe v Video v Dozer v

Quick Cheesy Garlic Bread is like the world’s easiest and therefore BEST grilled cheese! Because when you need a cheesy bread fix, we want it now, now, now!

The everyday version of the outrageous Cheese and Garlic Crack Bread, this is the perfect shape for dunking into soups and stews, or serve with a salad to make a meal. Make it once and you’ll memorise it!

Close up overhead photo of Quick Cheesy Garlic Bread with stretchy cheese, fresh out of the oven

Cheesy Garlic Bread: Dangerously quick

This Cheesy Garlic Bread has been pictured repeatedly on my website since the beginning of time. I want to tell you that’s because I’m so addicted to it. Which of course I am – bread, butter, garlic and cheese. It’s a home run right there.

But truthfully, it’s because this food blogger is always scrambling for last second food props when shooting photos and videos, and this Cheesy Garlic Bread is super quick and easy to prepare because it’s made with melted butter instead of softened butter.

Hand pulling up a piece of Quick Cheesy Garlic Bread with stretchy cheese

Melted garlic butter works better

When I make garlic bread the “normal” way using baguettes sliced almost all the way through then wrapped in foil and baked, softened butter mixed with garlic works much better because it’s easier to smear butter into the slices rather than drizzling.

But for this method when a loaf of bread is split in half OR you use slices of bread, melted butter works much better. The buttery garlic flavour soaks deep into the bread, far better than spreading with softened butter.

How I make this Cheesy Garlic Bread

QUICK is the operative word here: Mix melted butter, salt and garlic. Split loaf in half lengthwise, drizzle with butter. Bake in lowish oven, top with cheese, melt, devour.

How to make Quick Cheesy Garlic Bread

Overhead photo of Quick Cheesy Garlic Bread fresh out of the oven

Quick ‘n easy way to make ANY meal better.

This is a recipe / method that everyone should memorise and use forever. You don’t need to use my exact quantities, make this your own! Add herbs, parmesan, more garlic, less garlic, chilli 😳, truffle 😱, pesto 😍……

Take soup from great to OMG I could have this every day!! Take a stew from mmmmm to please make this again tomorrow!!!

Serve this with a salad to make a meal.

Or …. you know. Just eat it, as is. – Nagi x

Dunk this Cheesy Garlic Bread in…

  • Pumpkin Soup, Lentil Soup or any other non Asian soups

  • Beef Stew, Guinness Stew, Chicken Stew, Beef Pot Roast or other stews

  • Italian feast! Serve with Spaghetti Bolognese, Shredded Beef Ragu, Baked Ziti, Beef or Vegetable Lasagna

 

Close up of cut slices of Quick Cheesy Garlic Bread with cheese stretch

Cheesy Garlic Bread
Watch how to make it

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Close up overhead photo of Quick Cheesy Garlic Bread with stretchy cheese, fresh out of the oven

Quick Cheesy Garlic Bread

Author: Nagi
Prep: 5 minutes mins
Cook: 25 minutes mins
Total: 30 minutes mins
Side
4.95 from 19 votes
Servings8 pieces
Tap or hover to scale
Print
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Recipe video above. The quickest and BEST way to make Cheesy Garlic Bread - just drizzle with melted garlic butter, bake, top with cheese then melt. Perfect shape for dunking into soups and stews, or upgrade any meal!

Ingredients

  • 1 bread loaf approx 30cm/12" long (Note 1)
  • 100 g / 1/2 cup unsalted butter
  • 1/2 tsp salt
  • 3 garlic cloves , minced (~ 3 tsp)
  • 2 - 2.5 cups (200 - 250g) mozzarella cheese, grated (Note 2)
  • Parsley , for sprinkling (optional)

Instructions

  • Preheat oven to 160C/320F.
  • Mix butter with garlic and salt.
  • Cut bread in half horizontally.
  • Drizzle with garlic butter all over - don't miss any patches!
  • Bake 20 minutes until bread is crispy on the edges.
  • Crank oven up to 200C/390F. Top with cheese, bake 7 - 10 min until cheese is melted and bubbly.
  • Sprinkle with parsley if using, cut bread into pieces. Serve immediately as a side for meals, dunking in soups and stews!

Recipe Notes:

1. Bread - I prefer making this with softer bread loaves like Ciabattam Vienna and "normal" bread, rather than sourdough. Flatter (rather than tall) works better (optimal bread to butter ratio!). Works perfectly with sourdough too, I just like the softer bread for this recipe. Personal taste.
2. Cheese - or other melting cheese
3. Variations - This is a method more than exact recipe, so make it your own! Spread with pesto or other antipasto-type spreads eg olive tapenade, add dried herbs, truffle butter or oil, add sprinkle of parmesan.
4. Storage / make ahead - best served fresh. To reheat, wrap in foil and reheat in oven. Assemble by drizzling bread with butter, then wrap and store in fridge until ready to bake.
5. Nutrition per piece. 

Nutrition Information:

Calories: 267cal (13%)Carbohydrates: 25g (8%)Protein: 10g (20%)Fat: 13g (20%)Saturated Fat: 8g (50%)Cholesterol: 39mg (13%)Sodium: 563mg (24%)Potassium: 20mg (1%)Vitamin A: 400IU (8%)Vitamin C: 0.2mgCalcium: 117mg (12%)Iron: 1.5mg (8%)
Keywords: Cheesy Garlic Bread, Garlic Cheese Bread
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @recipe_tin.

Life of Dozer

Currently in Melbourne for the Australia Open. Handed Dozer over to the golden retriever boarder at the beach. Had this furry face smushed up against the window until he drove out of sight…

Dozer in Caddy

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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68 Comments

  1. Colleen Hess says

    January 29, 2019 at 1:44 am

    Love your recipes and I am a big Dozer fan. Go Dozer!

    Reply
    • Nagi says

      January 30, 2019 at 8:53 pm

      I love hearing from ALL Dozer fans. I’m totally shameless when it comes to him! 😂

      Reply
  2. Pam Wilson says

    January 29, 2019 at 12:16 am

    I’m drooling just reading the recipe for your Garlic bread.!!!!!
    Thanks Nagi,but I’ve put on a few pounds since joining you,but I’m not complaining.:-)

    Reply
    • Nagi says

      January 30, 2019 at 8:52 pm

      Put yourself in MY shoes! This job is a health hazard! 😂

      Reply
  3. Nadine -- Adirondack Mountains New York says

    January 28, 2019 at 11:12 pm

    Hi Nagi and Dozer! Haven’t commented much lately, but I love the recipes and the cheesy garlic bread will show up at my house tonite.

    I’ve read about high air temps in Australia recently, hope everybody is OK!

    Reply
    • Nagi says

      January 30, 2019 at 8:51 pm

      It’s crazy hot!!! Spending a lot of time at the beach!! N x

      Reply
  4. Amanda Marie says

    January 28, 2019 at 11:12 pm

    Oh Nagi, how could you leave him? Mean mama!! But he will have so much fun.

    Reply
    • Nagi says

      January 30, 2019 at 8:51 pm

      I fear the day I go to pick him up and he refuses to come with me…. it’s like forcing a kid to leave a party!!

      Reply
  5. Gillian DidierSerre says

    January 28, 2019 at 8:23 pm

    5 stars
    Have fun at the Australian Open Lucky YOU👍
    AW DOZER YOU ARE DEFINETLY RELATED TO LUCA..he looks meltingly when we are going somewhere🐕💕

    Reply
    • Nagi says

      January 30, 2019 at 8:50 pm

      🙂 Luca is so gorgeous, I’m so glad he is feeling better! N x

      Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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