WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Allison Kessey says
Recipe request for a Penang Curry please
Aimy says
Hey! Hope you’re doing well 🙂 I was wondering if you’d be able to make a jalfrezi recipie? It’s my favourite Indian curry and I’d love to replicate it at home 🙂
Bel says
I hope you are doing well.
I’d love to request a kangaroo stew recipe that even those who don’t like the meaty taste or kids would like.
Ashley says
Can you please publish a recipe for panna cotta?
Sarah says
Yes, I’d like this recipe as well please!
Chris Montgomery says
Hey Nagi, welcome back! I hope all is well for you + Dozer.
I would like to request panang chicken curry, it was a favourite of mine when I was posted to Malaysia with the Australian Air Force a few years back and there are a few varieties around the net. 🙂
Shaye says
Would love to see an Apricot Chicken recipe! I have a family favourite but Nagi has improved them all so I’m sure she could with this classic too
Nagi says
OMG flashback to the 80’s!! 😂
Michelle says
Could you please publish a recipe for as healthy as possible sausage rolls or a vegetarian version such as spinach and ricotta, including the timing for party versions? Thank you.
Marianne says
Would you be able to make any Hakka recipe? It is not available everywhere in Canada yet (only in main city) and it so delicious. I have yet to find any good recipes online…
Katie Richmond says
Have you ever done a recipe for Feijoada? It is Brazil’s national dish and I recently had it for the 1st time at restaurant Bronte Belo…INSANELY GOOD and perfect for colder months. If you haven’t, I would suggest visiting and maybe trying to make it yourself! I always love your recipes and would love to give it a go myself but don’t know where to start! Thanks 🙂
Kylie says
Love your recipes, but would also love a “Cheesy Rice”, similar (a copycat version) to the “Continental Cheesy Rice”, which can be purchased from Australian supermarkets.
Julie says
Please make roman white pinsa really fluffy especially on top full of air holes. Yum
Julie says
Please make cannoli custard filled and crunchy pastry yum.
Tonye says
Banana bread
Tristan Heels says
Arepas!!!
Phaedra Eccleston says
Banana Bread of some type if you will entertain the idea of making banana anything but I do know you hate bananas….
Cathy Bell says
Please share a recipe for Salt and Pepper squid
Or dry chili chicken (strips of chicken in the crunchiest chili batter coating deep fried – just enough chili heat /hit to know your alive – so good.
(A restaurant called Wah Hing in Adelaide South Australia does the best version)
April says
Would love to see a croissants recipe 🙂
Sharon says
I’d love a recipe for Devilled Sausages if possible please. It was one of my favourite meals from my childhood. Just so good !!
Danielle says
Please I’d love a recipe for Hungarian Chicken Paprikash! Pure brown comfort food, a bit of mild heat, with sour cream for good measure. Was my favourite childhood meal at Grandma’s house.
Kerri Pinkston says
Lakewood thai in Marysville Wa serves this absolutely incredible, “Fancy Avocado Duck in an avocado green curry sauce that I just want to bathe in… It is that freaking good. The duck is so moist and tender and not greasy at all, and the sauce… There are no words to describe it. Avocado halves and bone in chunks of duck, melts in your mouth. Can you find out how they do it?