WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Luci says
I saw you have a scallop terrine recipe, but I would love to see your take on a pork terrine!
Nagi says
Thanks for the suggestion Luci – I will add that to the prospects list! N x
Kasia says
I would love a simple recipe for an Indonesian soup called Soto ayam.
Kel says
I’d love to recreate the Penang Laksa I had in Malaysia. IMO it’s better than the coconut based laksa we get in Oz.
Jeanette says
We would love to see a bao bun recipe
Nagi says
Hi Jeanette…Quite a few people have requested it! Adding it to the possible list! N x
Heather Inglis says
Looking for your savoury/ seedy cracker recipe. Saved it last week but it didn’t save. Now I’ve bought the ingredients but can’t find it!
Nagi says
HI Heather – you can just type “crackers” into my search bar and all the recipes with crackers will come up! BUt. here’s a quick link! https://www.recipetineats.com/homemade-gourmet-crackers-with-cranberries/#wprm-recipe-container-24512 N x
Mareike says
To impress my husband, I would love the recipe for a delicious soup called Ashe Reshte, a thick Persian soup
Thank you, Nagy, I love your website.
Yotsuba says
Hi Nagi,
Easy to make Kimchi recipe please 🙂
Susan says
I would love a coconut lime biscuit recipe that’s not a dry, crumbly shortbread style.
Beth says
Hi Nagi, I’d love a recipe for pannetone please! Just devoured a whole one in a few days 😁
Nagi says
Oh yes! I can add that to the ideas list! N x
SoSo says
Cioppino please!!
Nagi says
That’s been on my list for years! Ever since I was in San Fran. I promise I will get to it one day! 🙂 N x
Jodie says
I would love a bunch of quick & easy (& hopefully healthy) family dinners for time poor healthcare workers 🤞🏼
I don’t know how many times we’ve turned to noodles or toasties 🤦🏻♀️
Thanks for all the recipes Nagi!
Ree says
Would love to see Nagi’s take on edible cookie dough, that can be mixed with icecream or added to other desserts etc 😍
Adrian Hudson says
Hi Nagi, do you have a recipe for Beef in Black Bean Sauce?
DENISE STANTON says
Can you do a shrimp toast recipe? I am looking for a deep fried shrimp toast made with minced shrimp and whole shrimp sliced lengthwise on the top.
Nagi says
Ooh! I actually have that recipe 🙂 It’s on my list! N x
Ann says
Could we have a GF raspberry friand recipe , thats dairy free as well?
Nagi says
Raspberry friands are in the works right now! N x
Zazzi says
Thai coconut fish would be great. It’s deep fried fish bites with a coconut batter that includes grated coconut. I have had it at restaurants before but no idea how to make it. So delicious
Mona says
Hi Nagi,
You are fantastic! Thank you for doing what you do. I love a good banana bread and the best one I’ve had is from a little french bakery in Singapore, Their banana bread is moist, light, and has a beautiful caramelised maple-syrupy, (but not too sweet) finish to it. If you have a banana bread recipe, I would be super grateful. Thank you! (I noticed someone has requested for banana cake below.)
Makenzie says
Would love to see some romantic dinner/lunch recipes!
Jess says
A vanilla slice recipe with vanilla icing would be great!!
thank you 🙂
Nagi says
You are not the first one to ask for that! It is on the potential list!! N x
Madeleine says
There’s this noodle soup that everyone eats for breakfast in Guangxi Province in China and it’s just next level awesomeness… It’s literally just called Guilin mifan (Guilin noodles). Rice noodles, pickled vegetables, braised meat, coriander, scallions, chilli and this brown gravy/sauce with broth (no idea what they use).