WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Bronni says
Can we have a laksa paste recipe please?
Nagi says
Noted! N x
Sarah says
Hi Nagi! Thank you for your wonderful recipes that have honestly transformed my cooking. Prior to finding your blog I genuinely could not cook anything from scratch without tears and tantrums. My adult partner was recently transformed into a child again recently when we had a homemade wagon wheel from a cafe. I would like to see a wagon wheel recreation recipe! 🙂
Nagi says
Oh wow! Yes that could be very tasty! N x
Nikki Huur says
Hi Nagi, my toddlers have been devouring ham and cheese croissants. I would love to be able to make something like them from scratch at home. Do you have any ideas?
Nagi says
Though not a croissant, try the ham and cheese roll ups made with puff pastry! 🙂 N x
Sheen says
Pandan cake please. I know you’re gonna nail it as always!
Nagi says
Thanks for the suggestion! N x
Robert says
I would love a Polish Bigos recipe. A good quality spaghetti carbonara. A Saag Aloo. I would also love it if you could create a vegetarian collection on your website menu – I often have to cater vege and would be great if there was a go-to category! 🙂
Nagi says
Carbonara is coming! But it’s a real one 🙂 It’s the BEST!!! I haven’t actually heard of Saag Aloo, must look it up! N x
Robert says
Amazing! A real one is definitely what I’m hoping for – as you’re so good at explaining the simple-complex stuff (ie chocolate mousse recipe). Saag Aloo is a spinach potato side dish served in Indian restaurants – will go great with your chicken tikka masala. Thanks Nagi. Looking forward to you book 🙂
philip says
I had an excellent salt and pepper squid yesterday, and would love your interpretation of this meal.
Nagi says
Thanks for the suggestion! Love that dish…need to crack it! It’s harder than it looks!! N x
Chris de Wet says
I know this is bizarre but my family and I would love some South African food! Maybe something like potjiekos or melktert (milk tart). Thank you for all your effort, I love all the recipes I’ve made by you 🙂
Katrina says
Nagi, I come to you for everything! Was so surprised to see no banana cake! So that is my request please. Thank you for so many amazing recipes!
Flossie Foster says
Please Nagi! May I have ur version of Mulligatawny soup! Thankyou for ur time! Need ur input on this one as I have tried a few!
Nagi says
It’s on the list! N x
Matthew Bankier says
Hi Nagi, please please do a Oyster recipe list. Mainly Kilpatrick as there is literally nothing good online 😂😂
Nagi says
Good idea! N x
Zakariah Hanyn says
Hi Nagi, Thanks for this tip. As mentioned in the email, I am looking for a sourdough starter recipe please.
Nagi says
Sourdough’s a big project! I will add that to the list…Thanks! N x
Krysta Wendelboe says
I love comfort food! I would love a good chicken and dumplings recipe 🙂 xoxo
Nagi says
Added to the list! N x
Kate M says
We love a good Lamb Korma, and would love to try yours x
Virginia says
Thank you Ngai for all the amazing recipes. Every recipe i’ve tried from you turns out amazing. Tricks people in thinking i’m a good cook 🙂
Recipe request: Tourtiere
Thank you.
Vivienne says
I’ve been trying to locate the recipe for a retro dish called “Scampi amoreuse”, which was an ’80’s signature dish of Stockholm’s Restaurant Gourmet (one of the first Swedish restaurants to win a Michelin Star in 1984). All I know is that tiger prawns are flambéed in cognac and served in a tomato, bell pepper and mushroom sauce flavored with Pernod.
I’d love to try your version of the dish!
Erika says
Croissant or pain au chocolat please that beginner bakes can easily follow and get right.
James says
Imperial Rainbow Fillet Steak, also called Chilli Beef. There is one dish that I regularly get from Chinese restaurants and hope you might consider it for your collection. The one I get from Chans Canton Village restaurant in Casula in Sydney is called ‘Imperial Rainbow sliced fillet steak’ and it’s amazing. I also used to get a dish that was almost the same called ‘Chilli Beef’ from the Shiny Shovel restaurant in the Randwick bowling club. I have tried to recreate it, but just can’t manage to get the cooking and the sauce (amazing sweet and spicy) to replicate the ones from the restaurant.
alimak says
No a recipe, but instructions – and a video, on using chopsticks! I’m useless! I’m also left handed, which is what I blame, haha
Nagi says
Great idea! Nx❤️
Sandra Douglas says
Okra. I’ve just planted some in my veggie garden, and I’ve never even eaten it!
On a funny note, my husband feels the same about bananas as you do 😂
Faith says
Vitello Tonnato, veal in tuna sauce please! I had this once at an Italian restaurant and never forgot it. Unfortunately the restaurant has closed down and the recipes on the internet vary greatly. Would love to see your version of it.
Nagi says
That is an amazing dish when done well!