WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Belinda says
Hi Nagi, LOVE the blog. A dear girlfriend put me onto it and I have made a few things of yours and it’s helped me get my cooking chops up!
Please may I request a Wagyu Beef Donburi? So, so delicious! xx
Michelle Giannoulis says
Hi Navi, I’m always at a loss for vegetable side dishes e.g something to have with grilled steak or chicken ect. Besides having steam veg all the time 🙄
Nagi says
Head to my drop down menu and click the vegetable sides for inspiration Michelle! N x
Linda Searle says
Love, love, love your recipes. My husband is hooked as well now. Just wondering if you have a Thai Curry Puff recipe or plan on one in the future? We love Asian food and your recipes are just so easy and super yummy!
Nagi says
No , but great idea Linda!!! N x
Elvina Skelly says
My grandson loves baby octopus legs ( not too spicy) from the Chinese yum cha. They weren’t battered just yum!!! Did your pork knuckle and what a hit. Thanks Nagi
Debbie White says
Hi Nagi – I have to say you have changed our lives – your recipes are amazing and sooo easy and you are now my go to girl – also love the Dozer stories – last week we tried your chicken and cashew recipe and it was incredible and even better than any takeaway … just wondering if you have a recipe for Beef Gang Penang as that’s one of our favourites .. thank you again 😘
Nagi says
I don’t just yet Debbie – but definitely one I want to make!!! I’m so glad you’re loving the recipes, thank you so much ❤️ N x
Shannon Garner says
Hand pulled noodles for biang biang and cumin lamb.
Lisa Mahony says
Would love to see your version of shakshuka 🤤
Nagi says
Sure thing Lisa – enjoy! https://www.recipetineats.com/shakshuka-baked-eggs/ N x
Dilru says
Hi Nagi! Absolutely LOOVVEEE your recipes. Would you be able to do a tres leches recipe? Thank you 😀
Nagi says
Great idea Dilru!! N x
Desiree Gibson says
Hi Nagi, I recently had Korean spiced cauliflower at Mrs Browns Kitchen in Brisbane and fell in love. Would love to know how to make it 🙂 Thankyou, love your work x
Mits says
Hi Nagi, (found the right page for recipe requests haha) I’d love to see a recipe for Korean cauliflower wings. My brother has tried on many occasions to make the veggie/vegan version of Korean chicken wings i.e. cauliflower, in gochujang sauce. Each time, instead of being crispy, they turn out disappointingly soggy. Would love to have your guidance on this!
Shivani says
Could you do a video on how to make khow suey?
Nagi says
Yum, great idea Shivani! N x
Brittany Williams says
I would love for you to do a recipe with rhubarb?? Stewed, strudel, a versatile recipe that can be used in many ways!? Eg topping for oats, ice cream, yoghurt etc
Nagi says
YUM! Great idea! N x
Karen says
Hi Nagi. Love all your recipes. Wonder if you would consider a special section for Instant Pot recipes? Also if your lovely mom would like to share more of Japanese dishes for example Chawanmushi, Her cooking is fabulous! Thank you very much to both of you!!
Nagi says
Hi Karen, great idea! You can find all my mothers recipes on her website, including her Chawanmushi!! https://japan.recipetineats.com/chawanmushi-savoury-egg-custard/ N x
Tharu says
Hi Nagi, I love all your recipes and would love to know your croissant recipe. Thank you so much for all the wonderful easy recipes.
Nagi says
One to add to the list Tharu!! N
Elaine Davids says
Hi Nagi, how about gluten free bread- not made with almond meal! Tastes like cake
Also, please please write a proper book that I can purchase and keep on the coffee table and send to my relatives oseas! Love your recipes 😊😊
Alex says
Ok, very vague request but last week I made your Pork Belly with all the trimmings (cauliflower mash, apple puree, edible flowers, the works!!) and it was the greatest success of any dinner party I have done to date! It really looked like a fine dining dish you would get in a fancy restaurant,
Sooo, I was wondering – can you do more Fine Dining recipes like this 🙂 ones for special occasions and dinner parties and which look so beautiful on the plate you hardly want to eat them.
Small request, I know 😉
Thanks for all your wonderful recipes and inspiration, my favourite recipe site by far!!
Nagi says
Great idea Alex!! N x
Eric Sugar says
My mother craves a Chiko roll. It’s been years since she has been back to Australia but that is the one thing she would love for me to make.
Leonard says
I was wondering if you could do a video of Thai style chicken wings. There is this restaurant in South bend Indiana where I live called Cambodian Thai that uses to sell it but they don’t have them anymore and so I never got to try it and was wondering if you could make a easy recipe video. Love your videos by the way. Thanks
Nagi says
YUM! Sounds great Leonard!! N x
Leonard says
I’m on the spectrum and starting to go out in the community soon and one goal me and my mom had is to make a dish once a week and also find the ingredients so I’m hoping you would make it as this will be a dish I attempt to make
Katrina Collins says
Message Body:
I love your website! My teenage son’s favourite meal is your marinated roast beef which we had tonight.
Recipe request – one of the best meals of my life was quite a few years ago at an Asian fusion restaurant in Berry NSW which no longer exists.
I had a Vietnamese pancake and my quest to find another one just as good (in Sydney where I live) has been disappointing. I’ve eaten others but they weren’t as good.
It was a beautiful light crispy pancake, folded over the generous filling which was bursting out – tangy, herby, zesty, fresh, crunchy and saucy all at the same time.
I’d love to try to make one myself but have no clue.
If you ever want to create a recipe for a Vietnamese pancake I’d love to try it.
Nagi says
Hi Katrina, it’s called Bánh xèo!! I love this idea!! N x
Rebecca says
Hi Nagi, I would love a white chocolate mousse recipe, or even some tips added to the notes in the exisiting chocolate mousse recipe on how to use white chocolate in place of dark. Thank you x