WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Jenni says
Hi Nagi,
I love your recipes, especially your Asian recipes. I love your Asian recipes because they aren’t overly complicated but still authentic tasting. I come back often to try different recipes you’ve posted. I would like to request Spicy Beef Satay Soup (with coconut milk) if you have some ideas on how to make it!
Abi says
Harris Farm imperfect picks beetroot, horseradish and dill dip
Nagi says
Yum!! N x
Amanda McMurtrie says
Hi Nagi and Dozer, I just tried your carrot cake recipe and it was amazing. Best one ever thank you. My 88 year old Mum would love a sour cream cake. She had one ages ago and just loved it. I’ve been looking everywhere for a beautiful Sour Cream cake recipe to make for my Mum. I was hoping you could help me. I trust all your recipes and another one of my favourites is your bolognaise. Thank you so much Amanda xx
LF says
Hi Nagi!
Would love to have a banana bread recipe if you have one!
Absolutely love you’re recipes. Thank you for sharing!
Nagi says
Hi LF, sorry I don’t do bananas as I can’t stand them! 🤢 N x
Tania says
Hi Nagi
Any chance of doing a Bouillabaisse recipe?
Cheers, massive fan
Susan Ethridge says
Hi!
I love your recipes! The only requests I have are smaller portions, slow cooking and, oddly, lots of protein and fats. Now that I’m too old (70) to care, I have an eating and weight problem I can’t eat enough! The doctors want me to gain weight. It’s actually very hard. I’m crazy about your recipes with
Butter, pasta and mushrooms. It’s delicious and it freezes well. So, finally, it would be great. Thanks for all the yummy food. And, Dozer is just a hoot and a half (an American Southern expression). I even ordered some vegeta. I hope your New Year is fantastic!
David Centner says
Nagi, there are two recipes I think ou readers would love. One would be for Danish frikadeller and the other would be for Colombian ajiaco de res, a pot roast cooked in dark beer with pureed cilantro and a yellow chili widely available as a pasta from Inka Foods and Goya Foods. Also, could you take the fear out of soufflés?
Joael Kelly says
Hi Nagi. I love to cook Asian dishes, especially stir-fry. One of our favorite dishes is not on your site–Pad Woon Sen. It’s easy and I think your readers would love it.
Tammy says
I’d love a great recipe for Mexican-styled black beans. The internet is full of recipes, but I’ve yet to find one that tastes as good as what I’ve had in Central America or in good mexican restaurants in Australia. I’ve also had some great ‘beans and rice’ dishes at different central/south american restaurants and would love to know how to make them! They seem to be more than just ‘cooked beans and rice’ lol! But I don’t know how to replicate it at home.
Michelle Clifton says
More Dozer pics, Asian noodle dishes and low carb meals. I need to go lower carb but love noodles.
ps: Love Dozer pics
CC says
Would love you to replicate the wasabi beef that chinese restaurants often have on the menu. I haven’t been able to figure it out!
XINA JONES says
How about some ideas for a romantic Valentines dinner for two?
Nagi says
Oh yes, great idea! N x
Amy says
Hi Nagy! I am an American who moved to the Blue Mountains from L.A. about 4 years ago. I love your recipes! Especially the Mexican ones! I am DYING to figure out how to make a good pork Chile verde with ingredients available Down Under. Like can I broil canned tomatillos 🤢? Are bullhorn peppers going to get me anywhere close to the flavor of a roasted Hatch? Should I just give up?!? Hoping you in your infinite wisdom can help a mexi-missing lady out!
Jade says
I would like to see ‘complete meal’ slowcooker recipes 😊
Valerie says
Love your dinner rolls. Can we have a similar whole meal one please
Wendy Zant says
Hi Nagi,
I have been searching for years to find a recipe for Thai sweet and sour sauce .(Not the same as Chinese sweet and sour sauce or Thai dipping sauce). This one is usually made with chicken or pork and has degrees of spice ranging from 1-5 on the spice scale depending on your preference.. I wonder if you have a recipe for this or what you would suggest to use to make it spicy? It is usually served ( at least where I live in Canada) with lightly coated battered meat and broccoli, onions, peppers, carrots and pineapple pieces. Any suggestions would be appreciated!
Thanks so much!! 🙂
Cat Wilson says
More vegetarian dishes please but they don’t need to be no/low fat no/low carb (No Taste!)
Also recipes that can be put together quickly on a week night are always appreciated.
Finally thank you so much. I used to dread making dinners night after night but you’ve made it bearable and my kids love all the interesting flavours too.
Carmen says
Dear Nagi & Dozer,
please bring your magic to a simple scratch made wonton soup base. 🙂 love everything on recipetineats.
much love from our kitchen to yours!!
Susanne Cummings says
Love all your recipes & DOZER, of course❣️
I am a good and experienced cook, but struggle with making fish. Good, easy fish recipes, please!
One pan roasted ( oven) dishes.
Love your chicken thighs&gravy recipe – so easy & YUM!❤️
Thank you x a million! 🦴🦴
sue says
Nagi, your recipes are always so good! I always come here first when looking for a recipe. Today came looking for moussaka and pastitsio. Found the the moussaka, but not pastitsio, which I noticed someone else had requested as well. Thank you for all you share!!