WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Sarah says
Hi Nagi!
I would love to see a recipe for biscuits and sausage gravy, but adapted for an Aussie! I can’t seem to find the right type of meat here.
Thanks!
Sarah
Jade says
I would love to see you cool Chicken Panang Curry. How I’ve spelt it correctly. Thanks Nagi
Carolynne says
A tasty recipe for old fashioned Beef Olives would be great!
Nagi says
Beef Olives! Gosh that is one I have not heard of for YEARS!!!! 🙂 N x
Lukas says
Hi. I would love to see recipe for chicken jalfrezie. Please and thank You!
Nagi says
Sounds great Lukas! N x
Kerri says
I would love a recipe for dimsims from the Chinese shop and also a jalfrezi curry
Nagi says
Hi Kerry, are these the dumplings you’re after? https://www.recipetineats.com/siu-mai-shumai-steamed-dumplings/ N x
Melissa Evans says
Crispy Veg Pakora’s would be cool. More Vego options!
Jasmin Blake says
Could you please put up a recipe for Asian style Beef in Port Wine Sauce and also if possible a recipe for Ho Fann, not sure if I’ve spelt that right.
Elyssa says
Melting moments/yo-yo biscuits…need I say more?! 🙂
Nagi says
YES!!! Love this! N x
Tash says
I love lemons! So any lemon recipes are always a winner for me, I’d especially love an easy lemon self saucing pudding recipe.
Nina Stanyer says
Hey Nagi,
Thanks for your awesome recipes. WE absolutely love them.
I am after a curry puff recipe. I used to get them as a child from a friend of my mum’s. They were made mainly with beef. I can’t find one anywhere.
Thanks Nagi.
Catarina Yaacoub says
Hello! Thank you (all the way from Lebanon) for teaching me how to cook and making quarantine surprisingly fun! Could you share a Pancit recipe (filipino noodles)?
Sam says
Hi, I would like to request for more recipes that uses miso. I got a tub that’s taking forever to finish!
Nagi says
Hi Sam, you may find some inspiration on my Mother’s site here: https://japan.recipetineats.com/?s=miso N x
Dorene says
Hi Nagi, Thank you for your recipes! I would like to request a paté recipe using chicken liver
Nagi says
Yes it’s on my list!! I love pate!! N x
Kylie Farquharson says
please create a recipe for Chinese take out chilli beef!!
De says
Hi nagi,
Can you please publish a recipe for son in law eggs
Ashley says
Banana bread please!
Andie says
Lol, I was looking for a banana bread recipe on here when it directed me to this page. Nagi has an aversion to bananas. Won’t use ‘em.
Mel says
Eggplant parmigana and cheese sambousek
Nagi says
Yum! N x
Andie says
Creamed peas.
Andie says
Hey girl. Can’t believe I’ve been following you all this time, and just now noticed the “request” section! I would love, love, love your take on chicken ‘n’ dumplings! I usually use pre-made biscuit dough, (Pillsbury) for my dumplings, or bisquik mix. Did I mention it’s my birthday? This would be the best present ever! No pressure 😁
Padma Pany says
Hello,
I would like to request for Claypot Chicken Rice recipe…It’s one of the famous dish at Malaysia…Hoping you can share your expertise on the same.
Thank you.