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Home Collections 15 Minute Meals

Taco Seasoning

By:Nagi
Published:27 May '14Updated:27 Nov '22
41 Comments
Recipe v

Homemade taco seasoning is preservative free, doesn’t taste artificial, costs a fraction of buying store bought, and you probably have all the spices you need in your pantry. It tastes like the packet seasoning – minus the artificial flavour and not as salty. The bonus is that you can adjust the flavouring to your tastes as well – I like my Mexican hot so I up the chili!

RecipeTin Eats | Mexican Essentials | Homemade Taco Seasoning

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Taco Seasoning

Author: Nagi
Prep: 5 mins
Total: 5 mins
Spice Mix
Mexican
5 from 15 votes
Servings4
Tap or hover to scale
Print
  • 20
Homemade taco seasoning is so much healthier than store bought - it's preservative free, less artificial tasting and is a fraction of the cost. This recipe makes enough taco seasoning for 1lbs/500g of meat. I also use this for Quesadilla Fillings.

Ingredients

  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 2 tsp cumin powder
  • 2 tsp paprika
  • 1/4 tsp chilli powder (adjust spiciness to taste)
  • 1 tsp salt
  • 1/4 tsp black pepper

Instructions

  • Combine ingredients.
  • Store in an airtight container.
  • Makes 2.5 tablespoons. Combine with 1lbs/500g mince meat, 1/2 cup water, 1 diced onion and 2 tablespoons of tomato paste.

Recipe Notes:

1. If you are in the US, do not use what you know as Chili Powder. That is a spice blend, not pure ground chilies. If you can't find pure ground chili, substitute with cayenne pepper. I like to make this Taco Seasoning with pure ground chili so I can control the flavour consistency - US Chili Powder is not available around the world and also even from brand to brand, the flavour differs. Using pure spice ingredients allows for better consistency.
Keywords: Taco Seasoning
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RecipeTin Eats | Mexican Essentials | Homemade Taco Seasoning

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41 Comments

  1. Keren says

    October 30, 2019 at 4:09 am

    Works perfectly with ground beef. I didn’t add the cayenne pepper and it was still amazing.

    Reply
    • Nagi says

      October 30, 2019 at 7:10 pm

      Hi Keren, I’m so glad you liked it, thanks so much for letting me know!

      Reply
  2. Angie says

    January 16, 2019 at 2:51 pm

    I don’t see how much Chili Powder Is to used?

    Reply
    • Nagi says

      January 17, 2019 at 6:15 pm

      Hi Angie, 1/4 tsp cayenne pepper ☺️

      Reply
      • Erin says

        February 5, 2021 at 9:49 am

        Half the people in my house are vegetarian so I double this recipe and do 1 recipe as written and 1 recipe with 1 can rinsed blacks beans rather than beef mince (otherwise as written) and it’s very good both ways. With the beans I simmer until water is mostly evaporated and then partially mash the beans with the back of my spoon.

        Reply
  3. Andrea says

    September 10, 2018 at 5:08 pm

    Hi Nagi
    I know this is an oldie, but thought I’d check anyway…
    I can’t seem to find crushed red pepper flakes anywhere. Is this the same as chilli flakes?

    Reply
    • Nagi says

      September 10, 2018 at 6:55 pm

      Andrea – I also just updated the recipe with my current taco seasoning. Slightly different ratios of each and no red pepper flakes!

      Reply
      • Andrea says

        September 11, 2018 at 2:50 pm

        Thank you Nagi!

        Reply
    • Nagi says

      September 10, 2018 at 6:48 pm

      Hi Andrea! Just skip it 🙂 Give it a taste and if you want it spicier, just add more chilli powder or cayenne pepper!

      Reply
  4. Mary says

    February 14, 2017 at 10:48 am

    5 stars
    Hi Nagi – After reading your most recent post I think that when you say 1/4 teaspoon chili powder, you don’t mean the spice called “Chili Powder” in the U.S., right? But I think you said I can substitute cayenne pepper for what you call “Chili Powder”. Thanks much! Love your blog and every recipe I try is just so good!!

    Reply
    • Nagi says

      February 14, 2017 at 2:02 pm

      That’s such a good point Mary, thank you! I must revisit this recipe soon – perhaps I’ll do a beef taco post and repost this recipe too. 🙂

      Reply
      • Janis says

        October 13, 2019 at 5:57 am

        Ancho chilli powder works well.

        Reply
  5. Chelsey says

    June 8, 2016 at 2:28 pm

    Thanks! How long does this store for?

    Reply
    • Nagi says

      June 8, 2016 at 10:08 pm

      Hi Chelsey! I’d say maybe 6 to 8 weeks?? After that, I find spices aren’t as fresh 🙂 N x

      Reply
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