Here’s a really quick & easy baked zucchini recipe that takes 3 minutes to prep. Also known as courgettes, this speedy side dish goes down like this: Cut zucchinis lengthwise, toss with oil, salt & pepper. Sprinkle with parmesan and breadcrumbs, 12 minutes in a hot oven. Delicious!
Quick Baked Zucchini recipe
This recipe is just a really fast way to cook zucchini in the oven that’s extremely tasty. For all those times you don’t have time to salt, squeeze, grate, slice, dredge, batter and fry.
You just need a super quick veggie side dish. Right?
I hear you. Enter – quick and easy baked zucchini! With crispy golden crunchy parmesan bits!
What you need
Here’s what you need: 500g / 1 lb (or so) zucchini, 2 tablespoons each breadcrumbs and parmesan (store bought!), oil, salt and pepper. Just a bit of parmesan adds terrific savoury flavour and a touch of breadcrumbs adds welcome texture. The two little things that makes this quick recipe so good!
How to bake zucchini / courgettes in the oven (quickly!)
Now the fun part – showing you how this is so quick and easy. Lining them up together on the tray is my trick for capturing 99% of the parmesan and breadcrumbs without the hassle of dredging / coating!
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Cut in quarters or sixths lengthwise – minimal chopping!
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Toss with oil, salt & pepper, line them up next to each other, then sprinkle the breadcrumbs and parmesan straight on top. Because they’re touching, it “catches” most of the parmesan and breadcrumbs;
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Drizzle with oil – just 2 teaspoons or so – then bake 12 minutes in a super hot oven….
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Until the parmesan becomes golden and the zucchini is tender but not mushy. Voila! Speedy Baked Zucchini!
What to serve with zucchini
As a veggie side, this baked zucchini will go with almost any meal, though I don’t see it alongside Asian food! In the spirit of “quick and easy”, try it on the side of one of these speedy main dishes:
But hand on heart, most of the tray you see was my lunch on that day. You will start eating them, and you won’t stop! – Nagi x
Watch how to make it
See how quick and easy this baked zucchini really is!
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Quick and Easy Baked Zucchini
Ingredients
- 600g/ 1.2lb zucchinis (4 large, 5 medium)
- 2 tbsp olive oil
- 1/2 tsp each salt and pepper
- 2 tbsp breadcrumbs
- 2 tbsp parmesan , grated (store bought sandy type is best)
Instructions
- Preheat oven to 240°C / 450°F (220°C fan) with the oven shelf set high in the oven.
- Trim the ends off the zucchini. Cut medium zucchinis in quarters lengthwise, and large ones into sixths (halve then cut each half into 3 lengthwise to make 6 long "wedges").
- Pile zucchini on a tray. Drizzle with 1 tablespoon oil, salt and pepper. Toss.
- Line up in two rows so they're touching each other, with the skin side down.
- Sprinkle evenly with breadcrumbs, then parmesan, drizzle with 1 tablespoon oil.
- Bake 12 minutes until the parmesan is golden and zucchini is soft but not soggy.
- Serve immediately!
Nutrition Information:
Life of Dozer
I can assure you he doesn’t clamp down on zucchinis like he does this toy.
I made your Chicken Thighs and Legs with Gravy last night and my family said this was by far the best chicken recipe I have every made and served. Delicious! Thank you Nagi for amazing recipes that I can make for my family.
Look t to make this. As I just got some zucchini and don’t know what to do with it. Can you freeze these once cooked?
Hi El, unfortunately this one isn’t suitable for freezing. N x
Absolutely amazingly easy to cook and soooooo tasty! Wanted to try one piece, finished all the tray🥰
This is seriously so easy and delicious. I would make this in my air fryer cos I’m an impatient soul, except the high speed airflow would scatter all the best crispy bits away.
Cook 12 minutes at what temperature?
Hi Chelle, the temperature is noted in step 1 of the instructions 🙂 N x
Made this a few times now as a starter/tapas and it’s been really popular, even with those who don’t like courgettes. Really useful to use up the glut of courgettes from the garden.
Perfect Alyson! N x
Excellent…….love it
Perfect way to jazz up zucchini for dinner! Soo delicious. Easy to adjust too as I only had a couple of zucchinis and it worked perfectly. Love your recipes 😋
Love all your recipes…tasty, easy and fun!
Thank you
Margi x
has anyone tried this on the bbq wrapped in foil?
Hi Heather, if you wrap it in foil you won’t get the golden crispy cheese/breadcrumbs on top unfortunately – N x
This s great recipe, so easy and tasty dinner, My bUuby just cook a steak go with it, reaal like this recipe.
& I am soo excited to see your donal kerbad recipe, that s what I hope you post it one day, then it pop up, wow, I can’t wait to cook tomorrow, lamb meat were marinated, I m sure will be great as every recipe. Thank you
You’ll love it Ai! Let me know how it all works out for you! N x
You hit this zucchini dish right out of the ballpark!
it’s my go-to recipe for the rest of zucchini season, it’s THAT wonderful. Quick, uncomplicated, and super tasty..
🙌 I’m so glad you love it! N x
I like. injoy your recipes
Could this be done in an air fryer? If so, would it be a shorter cook time?
Hi Heather, I haven’t tried to be honest but I’d love to know if you give it a go! N x
I made this last night served with your rissoles and mashed potato. It was lovely. I normally just do the boring old roasted zucchini, but this really made it interesting and a much nicer texture. Thanks!
I just love this recipe Nagi !! Will always make sure I have Panko and Parmesan on hand for when I want to make this recipe again and again !!!!
yummy
Another great one thanks Nagi, had it tonight as a simple Vegetable side dish with tuna pasta and it was yummy !
I know just by reading this recipe it is going to be awesome. And now I am going to have to bookmark your site. I can easily adapt most of your recipes to my allergy to all things mammal, Aphla Gal allergy. Your recipes add some zing to my dinners. I am so glad I found your site.
I’m so glad you can adapt them Robin, that’s awesome to hear! N X
will be trying this for sure when courgettes are back to a reasonable price here – they are obscenely expensive at the moment!!! (NZ $25.99 / kg)
WHAT??!!! *she screeches* Zucchinis are such good value year round here in Australia! Expensive is $8/kg. Cheap is $1.50/kg!!!
I know right?? This time of year we generally import them from Queensland but there’s some sort of bug on them this year which has brought a stop to things. They’ve gone up anther $2 / kg since my original comment
*cries*