Stuffed sweet potato with holiday vibes! Baked sweet potatoes stuffed with crispy bacon, toasty pecans and swirls of browned butter, with melty cheese and a crunchy sage-panko ... Get the Recipe
Thai Turmeric Chicken
Hailing from southern Thailand, Thai Tumeric Chicken (Gai Yang Khamin) is lip-smackingly delicious street food that's sweet, sticky and savoury. The marinade is unbelievably ... Get the Recipe
Mini chocolate cakes
We make mini chocolate cakes because they're adorable, there's an excellent ratio of frosting to cake, and you get the whole thing to yourself! With 3 layers of chocolate cake ... Get the Recipe
Green Beans with a Mountain of...
Green Beans with a Mountain of Panko is my latest statement side dish invention! Blanched beans smothered in a billowy tahini yogurt sauce piled high with a mountain of crunchy ... Get the Recipe
Lamb Souvlaki
Lamb Souvlaki skewers are Greek kebabs with bold garlic-lemon-oregano flavour. Sensational flavours for lamb! The smell when they hit the grill are to-die-for. Make wraps with pita ... Get the Recipe
Melting Moments
Shortbread biscuits sandwiched with lemon icing. Melting Moments are a timeless Australian cafe favourite! True to their name, they literally "melt" in your mouth. They are ... Get the Recipe
My favourite Avocado Salad
This is my favourite avocado salad. Cooling cucumber with creamy avocado, tangy lime juice, fresh herbs and my secret ingredient - a pinch of red pepper flakes which keeps things ... Get the Recipe
One-pan Baked Butter Chicken
This is a streamlined version of everybody's favourite butter chicken, designed to make right now! So easy it's unbelievable - just put everything in a pan then pop it in the oven. ... Get the Recipe
BIG NEWS: New RTM Kitchen!
FINALLY - we found a new kitchen for RecipeTin Meals!! 🙌🏻 (Our food bank.) Come in and take a peek inside - we moved in today!! Finally - a bigger, better kitchen for ... Get the Recipe
Fondant potatoes
Fondant potatoes - or Melting Potatoes - are potatoes baked in a buttery herb infused broth so it absorbs the flavour and becomes meltingly tender inside. A restaurant-y way to ... Get the Recipe
Penne all’Arrabbiata (spicy tomato pasta)
"Without the chilli, it's just another boring tomato pasta. With the chilli, it's something else!" - Nagi Maehashi from RecipeTin Eats, on Penne all'Arrabbiata, as quoted in ... Get the Recipe
Bursting Blueberry Crumb Cake
Bursting Blueberry Crumb Cake! Think - blueberry crumble meets warm lemon cake with a crunchy buttery streusel topping and melty scoop of vanilla ice cream. It tastes even better ... Get the Recipe
How to line a cake pan...
In this post, I'm sharing my easy way to line cake pans with paper. No drawing outlines then cutting out rounds. Nope! It’s really quick and easy. How to line a cake pan ... Get the Recipe
Almost no-oil Pan Fried Eggplant
Today’s post is a recipe for how to cook eggplant on the stove with virtually no oil. I use a highly effective, simple pan-steaming method used for Asian dumplings like gyoza! ... Get the Recipe
African Chicken Curry – Kuku Paka
Are you ready to discover the world's easiest curry?? As in, a real one, made from scratch. Introducing - Kuku Paka! This chicken curry in a tomato coconut spiced sauce tastes like ... Get the Recipe
Pumpkin Cake with Cream Cheese Frosting
Pumpkin makes cakes soft and tender with a glowing orange colour in a way nothing else can! This Pumpkin Cake is perfectly spiced and comes with a tangy cream cheese frosting. The ... Get the Recipe
How I cook frozen peas –...
Make frozen peas fabulous with this recipe for garlic buttered peas! A quick side dish that goes with everything, the peas are sauté-steamed in garlic butter, rather than boiling ... Get the Recipe
Chicken Francese
Lightly battered pan-fried chicken breast with an elegant white wine lemon sauce. It's like Chicken Piccata, but a thicker sauce, more of it, no capers, with subtle lemon flavour. ... Get the Recipe
Pierogi – Polish dumplings
Pierogi Ruskies: Potatoes. Cheese. Butter. The Polish are genius - this is dumpling heaven! A great weekend project - cook some now, freeze some for later. They cook from ... Get the Recipe
Hasselback potatoes
Regular baked spuds are good. Hasselback potatoes are awesome! Soft on the inside and crispy on the outside, basted with garlic rosemary olive oil. This is roast potato ... Get the Recipe