Bread and Butter Pudding is surely the ultimate use of leftover bread!! While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a ... Get the Recipe
Ceviche
Ceviche is the famous dish from Latin America where fresh fish and other seafood is "cooked" in lime juice and mixed with chilli, coriander/cilantro, onion and other flavourings. ... Get the Recipe
One Pot Pasta Bolognese
One Pot Pasta Bolognese is the quick version of Spaghetti Bolognese using two nifty shortcuts: cooking spaghetti IN the meat sauce, plus an instant thick, rich sauce using tomato ... Get the Recipe
Chicken Satay Curry (Malaysian)
Satay lovers rejoice! This is the stuff food dreams are made of - chicken marinated in an authentic homemade Satay Seasoning, then simmered in an incredible Satay Peanut Sauce ... Get the Recipe
Mediterranean Brown Rice Salad
This Brown Rice Salad looks way too healthy to taste as good as it does! The fresh dill and coriander/cilantro with the bright lemon dressing totally makes it. The perfectly ... Get the Recipe
How to Cook Brown Rice
The best way to cook brown rice depends on what type of brown rice you have - and I cooked a LOT of brown rice to figure this out! Did you know brown basmati rice cooks in ... Get the Recipe
Vanilla Cupcakes (that actually stay moist)
Using the batter from my much loved Vanilla Cake, these Vanilla Cupcakes have a professional bakery-style crumb and stay perfectly moist for 4 whole days which is unheard of for ... Get the Recipe
My Secret, Less-Sweet Fluffy Vanilla Frosting
Unlike traditional buttercream, this Fluffy Vanilla Frosting is silky smooth, much fluffier and far less sweet. The texture is closer to whipped cream, but unlike cream, this ... Get the Recipe
Chicken Parmigiana
Chicken Parmigiana (or Chicken Parmesan) - the great pub favourite has finally landed! Pollo alla parmigiana in Italian, but affectionately referred by Aussies as Parma, Parmi or ... Get the Recipe
Crustless Quiche – Ham and Cheese
Crustless quiche is everything you know and love about classic quiches - minus the carbs! While you can put almost anything in it, this ultra easy ham and cheese crustless quiche ... Get the Recipe
Beef Ribs in BBQ Sauce –...
Extremely hands off, foolproof way to cook beef ribs - slow cooked in the oven in a homemade BBQ Sauce braising liquid until the meat is fall apart and ridiculously juicy inside, ... Get the Recipe
Mushroom Pasta
This is a mushroom pasta that's nice and juicy, in no way dry and dull even though it's not made with a tomato or cream sauce like this Creamy Mushroom Pasta. It's buttery and ... Get the Recipe
Green Beans in Creamy Parmesan Sauce...
Green beans…. like you've never had them before! Green beans are sautéed in a garlicky bacon fat then semi-braised-semi-steamed in stock before being simmered with a creamy garlic ... Get the Recipe
Mongolian Lamb
Mongolian Lamb is an Aussie favourite, found on the menu of every suburban Chinese restaurant. At “posher” establishments, it might even arrive at the table on a hot iron plate, ... Get the Recipe
My very best Vanilla Cake –...
This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. ... Get the Recipe
Chargrill Charlie’s Green Bean Avocado Salad...
This Green Bean Avocado Salad is a copycat of a popular salad at a charcoal chicken chain in Sydney called Chargrill Charlie's. Their chicken is ok. But they do really good ... Get the Recipe
Creamy Avocado Salad Dressing
Creamy Avocado Dressing is what you make when you want a creamy salad dressing without the guilt of mayonnaise or tons of oil! Like a cross between pourable Guacamole and Avocado ... Get the Recipe
Chicken Tetrazzini – creamy Italian pasta...
Chicken Tetrazzini is a big, bubbly pasta bake with a creamy cheese sauce, juicy chicken and buttery garlic mushrooms. It's about as classic as a creamy pasta bake can ... Get the Recipe
Honey Chicken – STAYS CRISPY for...
This is a Honey Chicken with a crispy coating that's built to last! This recipe brings together a plethora of Asian cooking secrets for a Honey Chicken that stays crispy for hours, ... Get the Recipe
Swiss Mushroom Burgers (quick & easy)
Big, juicy Swiss Mushroom Burgers are a mighty vegetarian burger that at first glance, looks like a beef burger! Faster to make than my signature Veggie Burgers, large mushrooms ... Get the Recipe
