A lamb leg is classic. A 3-hour shoulder is excellent. But for the most succulent roast lamb of your life, slow-roast it for 12 hours in the oven overnight. Cooked at a very low ... Get the Recipe
Sautéed Green Beans with Garlic
Sautéed Green Beans with crispy bits of garlic is an easy, classic preparation for a green beans side dish. Though not the most explosively exciting recipe on my website, it's a ... Get the Recipe
Tachin
This Persian dish of saffron-stained rice baked into an upturned cake has fragrant, spiced and stewed lamb meat sandwiched in the middle. Not only does it taste incredible, it’s ... Get the Recipe
Crispy Skin Fish
Pan-searing to achieve a crispy skin is one of the most delicious and quick ways to cook a piece of a fish! To nail shatteringly crunchy skin every time, you just need dry skin, ... Get the Recipe
Fish with skin that goes crispy
Everybody loves a juicy piece of fish that comes with a shatteringly crispy skin! But not all fish has skin that will easily go crispy when pan seared. Here's a list of common fish ... Get the Recipe
Flan Pâtissier (French Custard Tart)
Introducing the world's greatest custard tart: Flan Pâtissier! Also known as Parisian Flan, this incredible French tart is like a gigantic Portuguese Tart. It's a flaky pastry ... Get the Recipe
The Bangkok – Satay Chicken Noodle...
This salad is inspired by a dish from a popular Asian salad bar in my area. The pineapple and bean sprouts are two killer additions that really make this salad, and the satay ... Get the Recipe
The making of a cookbook –...
3 1/2 weeks into making the first RecipeTin cookbook - take a peek behind the scenes! Like a GIANT jigsaw puzzle.....!!! 🤯 My publisher put it best when they said that ... Get the Recipe
Pearl Barley Soup
This is a recipe for a Pearl Barley Soup filled with lots of vegetables that's clean, nutritious and (yet!) oh-so-tasty. The chewy, nutty barley makes it so much more interesting ... Get the Recipe
One-Pot Sausage Meatball Pasta
I love these meatballs because they're so easy – Just cut sausages up into pieces and voila, instant meatballs! Here I cook them in a bright tomato sauce with rigatoni. Quick n' ... Get the Recipe
Honey Prawns – stays crispy!
This is a recipe for Honey Prawns, old-school Chinese restaurant-style. The batter coating is a proven secret weapon I use for Honey Chicken that stays crispy for hours, even after ... Get the Recipe
Chicken Ragu
Italians never cook chicken with pasta, which is strange to me because I think chicken and pasta are delicious together! Searing the chicken and the layers of ingredients in this ... Get the Recipe
Chicken Fricassée (quick French chicken stew)
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family-style meal that's easy enough for ... Get the Recipe
Chicken stock
This is the only chicken stock recipe you'll ever need. It's an excellent all-rounder that's nice and clear, with the ideal balance of flavour, nutrients and richness. Use it for ... Get the Recipe
Garlic Roasted Mushrooms
This is my go-to way to cook big mushrooms – with butter and garlic, roasted until browned. Serve as a ‘meaty’ main or as a side dish with steak! Find the recipe on page 143 ... Get the Recipe
Lemon Cake with Fluffy, Less-Sweet Lemon...
This is the Lemon Cake you make when you want to impress. 3 cake layers based on my signature Vanilla Cake recipe that readers around the world have fallen in love with, with a ... Get the Recipe
Bacon-Wrapped Pork Tenderloin
This bacon-wrapped pork tenderloin is one of those miracle recipes that just happens to only require 4 ingredients: pork, bacon, honey and olive oil. Just sear the pork, then ... Get the Recipe
Easy Everyday Chicken Stir-Fry
This is a simple chicken stir-fry that I make often using my Charlie Stir-fry Sauce. I ‘velvet’ (tenderise) chicken breast, for that real-deal restaurant texture and juiciness. ... Get the Recipe
Italian Crusted Sardines
Here's the perfect recipe for the sardine-shy: Take fresh, boneless sardine fillets. Coat with a bold Italian breadcrumb crust flavoured with lemon, garlic, herbs, capers and ... Get the Recipe
Crostini
A quick recipe for how to make crostini, crispy little pieces of toast ready for you favourite toppings, dunking and scooping! Crostini use suggestions: canapés with toppings, ... Get the Recipe