*** BIG THANK YOU for all your lovely messages in response to the news that Dinner made the New York Times best sellers list! Who ever thought a cookbook with a dog on the cover ... Get the Recipe
Hot Cross Buns Recipe
Fluffy, fragrant, homemade Hot Cross Buns recipe! With a how-to video and some cheeky but effective tips, I think you'll be amazed how easy it is to make hot cross buns. BONUS: a ... Get the Recipe
Cheesecake stuffed carrot bundt cake
HOT OFF THE PRESS: I found out my cookbook made the New York Times Best Sellers list!! Much screeching, jumping and tears, captured in this home movie ❤️: Enough about me. ... Get the Recipe
Fish koftas
These fish koftas are not your typical koftas because they're made with fish, not meat. But I spice them the same and shape them the same - so koftas it is!! Serve with Jewelled ... Get the Recipe
Jewelled rice pilaf – for Easter!
Named as such for the sparkling colours, this is a striking rice pilaf that is made for festive occasions - like Easter! It's a bright yellow Persian saffron rice that's flavoured ... Get the Recipe
The 10 best Easter recipes –...
Exciting new recipes as well as classics and tried-and-true favourites readers return to year after year. These are my 10 best Easter recipes, as chosen by you! How many of these ... Get the Recipe
Jalapeno popper stuffed chicken
Celebrating the US and Canadian release of my cookbook by turning a party food favourite into dinner! This is jalapeño poppers, stuffed inside chicken. Warm, cheesy, spicy. ... Get the Recipe
Egg sandwich
At the heart of a great egg sandwich is a creamy egg filling and essential to this are soft boiled, not hard boiled eggs! The creamy yolks practically makes its own mayonnaise ... Get the Recipe
Roast Lamb Leg with Gravy
I love a good roast lamb (proof). Here's my classic recipe for lamb leg, rubbed with garlic and rosemary, served with gravy, peas, carrots and crispy roast potatoes (duck fat or ... Get the Recipe
How to boil eggs
How to boil eggs - Bring water to a boil first, add eggs, start the timer. 6 minutes for runny yolks, 8 minutes for soft boiled (my go-to!), 10 minutes for hard boiled. Peel under ... Get the Recipe
Spinach ricotta stuffed shells
There's no need to pre-cook shells before you stuff them. Such a pain messing around with hot floppy shells! Just bake in loads of sauce and they'll cook in the oven. These jumbo ... Get the Recipe
Raspberry Jam Oat Bars
The charm of a crumble pie but in convenient hand-held form, Raspberry Jam Oat Bars have a buttery oatmeal biscuit base, a layer of jam, then topped with a crumble. Love how the ... Get the Recipe
One-pan baked sausage and lentils
In this recipe where both dried lentils and raw sausages are baked together in the same pan, the lentils absorb the sausage juices as they cook, making the humble lentils tastier ... Get the Recipe
Easy lemon coconut almond cake
Many people have tried this now and no one thinks of it as a gluten free cake. It's just a delicious cake! Love the coconut + lemon + almond meal combination, and the springy, ... Get the Recipe
AWESOME vegetarian lettuce wraps
The meat-free version of Chinese san choy bow. You never knew vegetarian lettuce wraps could be so delicious! Crumbled tofu makes the filling meaty while vegetables add lovely ... Get the Recipe
Cheesy Mexican beef and bean bake
A bubbly casserole of sorts, this Mexican beef and bean is like a baked version of chilli con carne with lots of melty cheese - but faster to make. Think of it like your ultimate ... Get the Recipe
Pesto pasta salad
I know it should be as simple as dumping pesto on pasta.... but actually, it turns out I have some things to say about pesto pasta salad. That is, if you want a good ... Get the Recipe
Toad in the hole – UK...
Today, my cookbook Dinner is released in stores across the UK! Marking this memorable day with a memorable English dish with a memorable name - the infamous toad in the ... Get the Recipe
Beef fried rice
This is a GREAT beef mince recipe. Fried rice made with ground beef tossed in an intense savoury sauce, it's got extra protein from egg and good amount of veg so it's a complete ... Get the Recipe
The things we do……
Welcome to the first edition of a new series where I take you behind the scenes of what we get up to outside the kitchen...complete with home movies! Today: more than just ... Get the Recipe