I make poached eggs two ways - an easy "drop and roll" method to make multiple poached eggs in one batch. And the classic "whirlpool" method when I'm just making for myself. TWO ... Get the Recipe
Hollandaise Sauce (Quick, easy, foolproof)
Hollandaise Sauce is one of the great classic sauces of the world that's notoriously hard to make by hand, even for seasoned chefs. This recipe uses a really easy blender stick ... Get the Recipe
Chinese Rice Soup – quick and...
This Chinese Rice Soup is a really quick and easy soup recipe that's filling and nourishing. The Asian infused soup broth adapted from my Chinese Noodle Soup has a depth of ... Get the Recipe
Creamy Garlic Prawns (Shrimp)
Creamy Garlic Prawns are your favourite garlic prawns… PLUS a creamy garlic sauce! Few simple little tricks to make a sauce that's a cut above your basic recipes - deglaze the pan ... Get the Recipe
White Bean Tabbouleh Salad
White Bean Tabbouleh Salad is all the herby freshness of Tabbouleh, with the bulgur switched for white beans to make a more substantial salad. It's a fresh, lemony, herby bean ... Get the Recipe
Bread and Butter Pudding
Bread and Butter Pudding is surely the ultimate use of leftover bread!! While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether ... Get the Recipe
Ceviche
Ceviche is the famous dish from Latin America where fresh fish and other seafood is "cooked" in lime juice and mixed with chilli, coriander/cilantro, onion and other flavourings. ... Get the Recipe
One Pot Pasta Bolognese
One Pot Pasta Bolognese is the quick version of Spaghetti Bolognese using two nifty shortcuts: cooking spaghetti IN the meat sauce, plus an instant thick, rich sauce ... Get the Recipe
Chicken Satay Curry (Malaysian)
Satay lovers rejoice! This is the stuff food dreams are made of - chicken marinated in an authentic homemade Satay Seasoning, then simmered in an incredible Satay Peanut Sauce ... Get the Recipe
Mediterranean Brown Rice Salad
This Brown Rice Salad looks way too healthy to taste as good as it does! The fresh dill and coriander/cilantro with the bright lemon dressing totally makes it. The perfectly ... Get the Recipe
How to Cook Brown Rice
The best way to cook brown rice depends on what type of brown rice you have - and I cooked a LOT of brown rice to figure this out! Did you know brown basmati rice cooks in ... Get the Recipe
Vanilla Cupcakes (that actually stay moist)
Using the batter from my much loved Vanilla Cake, these Vanilla Cupcakes have a professional bakery-style crumb and stay perfectly moist for 4 whole days which is unheard of ... Get the Recipe
My Secret, Less-Sweet Fluffy Vanilla Frosting
Unlike traditional buttercream, this Fluffy Vanilla Frosting is silky smooth, much fluffier and far less sweet. The texture is closer to whipped cream, but unlike cream, this ... Get the Recipe
Chicken Parmigiana
Chicken Parmigiana (or Chicken Parmesan) - the great pub favourite has finally landed! Pollo alla parmigiana in Italian, but affectionately referred to by Aussies as Parma, ... Get the Recipe
Crustless Quiche – Ham and Cheese
Crustless quiche is everything you know and love about classic quiches - minus the carbs! While you can put almost anything in it, this ultra easy ham and cheese crustless quiche ... Get the Recipe
Slow cooked beef ribs in BBQ...
Beef ribs slow braised in a silky, shiny homemade barbecue sauce until the meat is fall apart and ridiculously juicy inside, and the outside is bronzed and sticky. Also known as ... Get the Recipe
Mushroom Pasta
This is a mushroom pasta that's nice and juicy, in no way dry and dull even though it's not made with a tomato or cream sauce like this Creamy Mushroom Pasta. It's buttery and ... Get the Recipe
Green Beans in Creamy Parmesan Sauce...
Green beans…. like you've never had them before! Green beans are sautéed in a garlicky bacon fat then semi-braised-semi-steamed in stock before being simmered with a creamy garlic ... Get the Recipe
Mongolian Lamb
Mongolian Lamb is an Aussie favourite, found on the menu of every suburban Chinese restaurant. At “posher” establishments, it might even arrive at the table on a hot iron plate, ... Get the Recipe
My very best Vanilla Cake –...
This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. ... Get the Recipe