Called Ricciarelli, these Italian Almond Cookies are chewy on the inside, filled with wonderful almond flavour and studded with dried cherries. They keep for 10 days, and because ... Get the Recipe
Eggplant Parmigiana
Think of Eggplant Parmigiana as a pasta-less vegetarian Lasagna, made with thin slices of eggplant instead of pasta, layered with tomato sauce, fresh basil and plenty of molten ... Get the Recipe
A better Chicken Piccata
Chicken Piccata is a quick dinner comprised of a crispy pan seared chicken breast with a Lemon Butter Caper Sauce. This chicken has a bright, lemony sauce that's just on the right ... Get the Recipe
Black Forest Cake
This gateau is the most German of all cakes: Black Forest Cake! My idea of the perfect version has soft and tender cake layers wielding enough chocolate flavour without being ... Get the Recipe
German Potato Salad
This is a warm potato salad, German-style! Slices of boiled potato are tossed in a warm, tangy-sweet bacon vinaigrette while hot so they absorb the flavour. They're then showered ... Get the Recipe
German Cucumber Salad
This is a great, easy and refreshing German Cucumber Salad that's something a little different to the usual. Called Gurkensalat, it's a staple side salad in every household in ... Get the Recipe
Crispy German Pork Knuckle (Schweinshaxe) with...
A hunk of impossibly tender, juicy pork meat on the bone, all wrapped in crispy crackling skin, you say? Be still my beating heart! Called Schweinshaxe, this slow-roasted German ... Get the Recipe
Pide – Turkish Flat Bread /...
Pide is the famous baked Turkish flat bread that comes stuffed with a variety of toppings, including cheese, sausage, spiced meat and spinach. Often described as a Turkish pizza, ... Get the Recipe
Pork Tenderloin with Creamy Mustard Sauce
Here's one of those recipe gems that proves you can make something really incredible with very few ingredients! It's a Pork Tenderloin with a Mustard Cream Sauce that looks and ... Get the Recipe
Tuna Steak
The perfect Tuna Steak is seared on the outside and deliciously rare on the inside. Cooked in 2 1/2 minutes flat, it's also possibly the fastest fish recipe ever! I'm serving ... Get the Recipe
Sauce Vierge
Sauce Vierge is a French modern classic. It's a wonderfully fresh, vinaigrette-style sauce that's particularly great with seafood. I featured and paired this elegant sauce with my ... Get the Recipe
Croque Monsieur – the ultimate ham...
Croque Monsieur is a hot ham and cheese sandwich, done the French way! Béchamel sauce, ham, cheese and a smear of Dijon mustard, grilled until it's oozing, this sandwich is the ... Get the Recipe
Ratatouille – French Vegetable Stew
Ratatouille is a French vegetable stew that at first glance seems like a simple, humble dish. But made well, it punches well above its weight, a summery stunner bursting with ... Get the Recipe
Drip Dog Birthday Cake – Dozer...
Behold: It's a Drip decorated Dog Birthday Cake for Dozer's 9th birthday! The goal was to build a truly impressive-looking cake that's as convincingly "real" as possible, but made ... Get the Recipe
Crème Brûlée (French vanilla custard)
Here is a classic Crème Brûlée with a silky, smooth and rich custard topped with a thin pane of crunchy toffee. This is French chic personified in a dessert – classy but not ... Get the Recipe
Whole Baked Fish – Snapper with...
The easiest and best way to cook a fish is to make a Whole Baked Fish. The flesh is at its juiciest and most tender, and it's completely effortless. Cooking fish this way is easy ... Get the Recipe
Cauliflower Cheese
Cauliflower Cheese is a British dish that is served as a side or even as a main (vegetarian!) It's a cauliflower bake, smothered in a creamy cheese sauce that's popped in the oven ... Get the Recipe
Pistachio Pear Tart
This delightful Pear Tart is filled with a frangipane cream made with pistachios rather than the usual almonds, which gives it a dazzling green colour and stunning flavour. Made ... Get the Recipe
Sweet Tart Crust (French pastry –...
If I only had room for one Sweet Tart Crust recipe in my life, this would be it. Called Pâte Sucrée in French, it's an excellent master pastry for all sweet tarts. Buttery and not ... Get the Recipe
Mushroom Soup
What's the one thing that makes this Mushroom Soup stand out from the rest? You'll enjoy mushroom flavour in every mouthful. As strange and obvious as that sounds, most mushroom ... Get the Recipe
