Honey Soy Baked Chicken is a good one for busy weeknights and lazy Sundays. Just mix up a simple honey-soy-garlic sauce, pour it over chicken and bake in the oven. Out comes a ... Get the Recipe
Roasted Vegetables
Knowing how to make Roasted Vegetables well is a life essential! For the best results? Don't mix root vegetables with high moisture vegetables like eggplant and zucchini. For the ... Get the Recipe
Borek – Spiced lamb filo pastry
If you think this Borek looks stunning, just wait until you taste it!! Flaky filo pastry is wrapped around a spiced lamb filling dotted with pine nuts and currants, then into a ... Get the Recipe
Beef Satay with Thai Peanut Sauce
Beef Satay is one of those dishes that can be a hit or miss at Thai restaurants. If you want a sure thing, make it at home!! You'll love the secret for how to make economical ... Get the Recipe
Mushroom-Stuffed Chicken Breast
These juicy chicken breasts are stuffed with garlicky mushrooms, spinach and a blanket of oozing melted cheese. Simple to make with just a few ingredients, this is how to transform ... Get the Recipe
Madeleines
Madeleines are petite, bite-sized French sponge cakes that are as delightful to the eye as they are to the mouth. Flavoured with a hint of lemon, these adorable mini-butter cakes ... Get the Recipe
Vindaloo
Vindaloo is a traditional Indian curry that's not for the faint hearted! Chunks of beef are slow-cooked to tender perfection in a fiery-red sauce packed with big, bold curry ... Get the Recipe
Ottolenghi’s Green Bean Salad
This is a bewitching green salad from Yotam Ottolenghi's wildly popular cookbook Jerusalem. It's a bean salad brought to life with an earthy dressing of crispy garlic, capers, ... Get the Recipe
Singapore Chilli Crab
Here's arguably the most famous crab recipe in the world: Singapore Chilli Crab! For the ultimate experience, use live mud crab that you clean and cut yourself. Be prepared to get ... Get the Recipe
How to clean and cut a...
This is a visual tutorial explaining how to clean and cut a whole crab. I'm using a mud crab but the same process applies to any large crabs. This accompanies the Singapore Chilli ... Get the Recipe
Cold Corn Soup for summer!
It's the essence of summer: This is a silky and smooth Cold Corn Soup that's creamy, sweet and utterly refreshing. It's a soup intended to be served chilled or at room temperature, ... Get the Recipe
Fish Seasoning (great all-rounder)
A good Fish Seasoning is an easy way to make any fish delicious – fast! This spice rub mix is based on Old Bay Seasoning and is a combination of spices for fish that works really ... Get the Recipe
Oatmeal Raisin Cookies (Soft & Chewy)
If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! Nicely crispy around the edges, studded with plump and juicy raisins, and ... Get the Recipe
Spiral Sweet Potato Bake
Meet your new favourite sweet potato recipe! Set in a mesmerising ringed pattern, this Sweet Potato Bake is simple to make, eye-catching and tastes even better than it looks. ... Get the Recipe
Malfatti (Italian spinach ricotta dumplings)
Malfatti means “badly formed” in Italian. These rustic spinach ricotta gnocchi-like dumplings may look a bit wonky, but they taste incredible – the very definition of the perfectly ... Get the Recipe
The Best Pound Cake
This Pound Cake recipe is based on one called The Perfect Pound Cake from The Cake Bible by Rose Levy Beranbaum. She tested it over 40 times and we've tried it many ways as well. ... Get the Recipe
Mexican Meatballs
Everybody else is making Spaghetti Bolognese with their weekly beef mince purchase yet again. But you? You're making plump Mexican Meatballs, smothered in a chipotle tomato sauce ... Get the Recipe
“Poor Man’s Lobster” – Monkfish with...
With sweet and meaty lobster-like flesh, Monkfish is affectionately known as "poor man's lobster". But there's certainly nothing "poor" about this dish! If you're new to cooking ... Get the Recipe
Lemon Tart
What makes this Lemon Tart so perfect? It's the lemon curd filling. It's not too sweet but not mouth-puckeringly sour either, and so custardy it just melts in the mouth. This is a ... Get the Recipe
Duck Confit (French slow-cooked duck)
Duck Confit is an adored, age-old French preparation for duck. Called Confit de Canard in French, duck legs are slow-cooked in duck fat until the meat is meltingly tender, then the ... Get the Recipe
