This is Crispy Chinese Lemon Chicken, the old school way: A crispy battered chicken cutlet cut into slices then smothered in a tangy sweet lemon sauce. Oh-so-very good! Crispy ... Get the Recipe
Broccoli Pearl Crunch Salad
Also known as Chopped Broccoli Salad with Pearl Couscous and Nutty Salami Fry-Up with Red Wine Honey Vinegar Dressing. Thought that was a bit lengthy so I christened it Broccoli ... Get the Recipe
Mini cinnamon muffins
I swear, these Mini Cinnamon Muffins taste just like doughnuts! Except, well, you know. They’re baked, not deep fried. :-) And the inside is plusher and more buttery. I challenge ... Get the Recipe
Filipino Pork Adobo
Pork Adobo is the pride of the Philippines - one bite and you'll be hooked! Meltingly tender pork is slow cooked until fall-apart in an intense soy-garlic sauce that reduces down ... Get the Recipe
Dozer children’s book! Row Row Row...
Just when you thought Dozer's bloated sense of self importance couldn't get any worse, he's weaselled his way into a children's book..... Introducing: Row Row Row Your Boat (with ... Get the Recipe
Vodka Pasta
This Vodka Pasta, or Penne alla Vodka, tastes like it came straight from a cosy Italian trattoria. The secret lies in the tomato-cream Vodka Sauce. It's rich, silky, and just a ... Get the Recipe
Quick and Dirty Focaccia
Quick and Dirty Focaccia is named as such because it skips traditional focaccia-making steps but still delivers an incredible result – crispy crust, soft chewy crumb, and check out ... Get the Recipe
My go-to Chicken Breast recipe
Ready in 12 minutes, this is my current go-to chicken breast recipe. AKA Pan-Seared Country Seasoned Chicken Breast with Butter Sauce, it's fast, simple, not-boring and you can ... Get the Recipe
Maple Crisp Brie Bites
Maple Crisp Brie Bites are my new finger food obsession – cheeseboard meets canapé! Crisp maple-butter crostini topped with brie, prosciutto and pecans, they’re low-effort, ... Get the Recipe
Smothered Rissoles
Rissoles are great. Smothered Rissoles are AWESOME!!! Especially when it’s mushroom gravy doing the smothering. :) Mushroom Gravy Smothered Rissoles Anything smothered is ... Get the Recipe
Peanut Butter Stuffed Brownies
Peanut Butter Brownies are great. Peanut Butter STUFFED Brownies are next level! With a thick layer of creamy peanut butter neatly sandwiched inside my favourite fudgy brownie, ... Get the Recipe
Chicken Mushroom Pie with Duchess Potato
I want to rave about the rich, savoury filling of this Chicken Mushroom Pie, but all anyone can talk about is the Duchess Potato topping.....😅 Fluffy and buttery inside with crispy ... Get the Recipe
Texan BBQ candied nuts
These Texan BBQ flavoured candied nuts are my current nibbling obsession. Savoury enough for pre-dinner drinks. Just sweet enough to be an after dinner treat! You could even ... Get the Recipe
The Things We Do
It's been 3 months since the last catch up. Here's what's been happening! There was a time 11 years ago when this website was just a girl and her dog – cooking, shooting and ... Get the Recipe
Red Velvet Cheesecake
Red Velvet Cheesecake!! A no-bake showstopper where the bold, striking colour of Red Velvet Cake meets the creamy decadence of cheesecake. The filling is beautifully chocolatey, ... Get the Recipe
Stabilised whipped cream
Stabilised whipped cream is regular whipped cream reinforced to help it stay fluffy for longer without deflating or weeping, making it ideal for making cakes and other desserts ... Get the Recipe
Greek Zucchini Tots (Mini Fritters)
Zucchini tots! These golden, crispy little fritters perfumed with garlicky oregano flavours may well become your new favourite zucchini recipe. Trust the Greeks to take something ... Get the Recipe
Cheese scones
As much as I love traditional jam and cream ones, these savoury cheese scones have my heart.... does it surprise anyone that I make mine extra cheesy? :-) Cheese scones need ... Get the Recipe
The fastest noodle stir fry I...
This family size noodle stir fry is a complete meal with protein and plenty of veg, made from scratch in just 15 minutes – and it’s seriously tasty. I know there are faster noodle ... Get the Recipe
Baked sausage breakfast hash
This is a big, hearty breakfast hash loaded with sausages, bacon, eggs and potatoes - all baked in the oven instead of endless tossing on the stove. Not that I own a skillet big ... Get the Recipe