The ultimate retro sausage recipe – Curried Sausages! Browned sausages in a curry flavoured sausage gravy with carrots and peas, it’s totally 80’s, totally kitsch, and we totally love it.
Curried Sausages
Curried sausages are as retro as bell bottom pants. And as the fashion astute are well aware, flares are gradually making a comeback…..
But curried sausages never went out of fashion as far as I’m concerned!!
If you’re dubious about this retro classic, think of it this way: Curried Sausages are really just sausages with gravy, with addition of curry flavour.
So if you like those 3 things, then this sausage recipe has your name written all over it!
What you need
There’s not that much that goes in this – and other than the curry powder, it’s the same ingredients as Bangers and Mash (Sausages with Gravy and Mash).
You will find some old school recipes that make curried sausages with water instead of broth / stock, but I personally find it lacks flavour.
You will also find some old-school recipes that call for the sausages to be boiled instead of browned. That made me want to cry!?
Feel free to add more vegetables – there’s plenty of sausage gravy so it can take it!
How to make it
Curried Sausages is a great quick dinner recipe. The part that takes the longest is browning the sausages – about 6 to 8 minutes. The curried sausage gravy only takes about 5 minutes to make!
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brown sausages, then remove and cut into chunks if desired – or keep them whole
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sauté onion and garlic – essential flavour base for an otherwise simple sauce;
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cook off curry powder – this little extra step will bring out the curry flavour, again, essential step for a simple sauce. I do this in all my simple curry recipes including my everyday Chicken Curry and Curried Rice;
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cook off flour – this will thicken the gravy (sub cornflour/cornstarch for gluten free, directions in recipe notes);
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slowly add the chicken stock while mixing; then
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add sausages, carrots and peas;
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simmer for a few minutes – sauce will thicken into a gravy consistency
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serve over mash, rice, noodles or mop up with bread!
In case you hadn’t caught on yet – Curried Sausages is most definitely NOT a traditional Indian curry! While the curry flavour is certainly not as strong or complex as with Indian curry favourites like Chicken Tikka Masala and Butter Chicken, it’s far quicker to make with a fraction of the ingredients and delicious in its own right.
I’ve been quite restrained with the vegetables in this recipe, but it can certainly take more – there’s plenty of of the curry gravy. Otherwise, try it with a side of a garden salad or leafy greens tossed with French Dressing, Balsamic Dressing or even the simple vinaigrette used in this Everyday Cabbage Salad. – Nagi x
Curried Sausages
Watch how to make it
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Curried Sausages
Ingredients
- 0.5 tbsp oil
- 600g / 1.2lb sausages , of choice (Note 1)
- 2 garlic cloves , minced
- 1 onion , halved and sliced
- 1 carrot , peeled, sliced on the diagonal
- 1 tbsp curry powder , or more (Note 2)
- 3 tbsp flour , any type (Note 3 for GF)
- 2 cups (500ml) chicken stock/broth , low sodium
- 1 tsp sugar
- 1/2 tsp salt , plus more to taste
- 1/2 tsp black pepper
- 1 cup peas , frozen
Instructions
- Heat oil in a large skillet over medium high heat.
- Cook sausages, turning to brown all over then remove. Optional: slice sausages into pieces on the diagonal.
- In the same skillet, add garlic and onion. Cook for 2 minutes until translucent.
- Add curry powder and stir for 30 seconds.
- Add flour and mix for 30 seconds.
- Gradually pour in chicken stock, mixing constantly.
- Add carrots, sugar, salt and pepper, stir well.
- Add sausages and peas, bring to simmer and cook for 3 minutes or until sauce thickens.
- Serve over mashed potato, rice, pasta or noodles. For low carb, try mashed cauliflower!
Recipe Notes:
Nutrition Information:
Life of Dozer
Meet Dozer’s girlfriend – Jarrah! Jarrah is a rescue who belongs to a good friend. We’re not quite sure what breed she is but what I can tell you for sure is that she’s MUCH better behaved than Dozer, she’s smarter, faster and Dozer is very lucky to have her as his best friend/girlfriend 🤗
They’re childhood sweet hearts – it was love at first sight!!
Hayley says
Winner, winner! This was the bomb dot com. Pretty much how my mum would cook curried sausages when I was a kid (although she would boil the snags silly). Tested it out on my fussy boyfriend and his bowl came back totally clean. I also use this base to make curry chicken which comes out 10/10 delish and occasionally I add celery into the mix… #masterchef haha 🙂
Risky says
Curried sausages are a great winter rotation meal, although it fell off my radar…and thanks to you Nagi I have rediscovered it. Great recipe, as usual I up the vegies, I adding beans as well and the mandatory quartered boiled eggs which adds an extra texture and creaminess. Beautiful….thank you Nagi.
Nagi says
It’s such a classic! N x
Peter says
I love curry and your recipe is wonderful – thanks very much
Kind regards
Peter
Nagi says
You’re so welcome Peter! N x
Catherine says
We had this tonight and it was lovely. As we were eating it we were wondering if you could make it in the slow cooker?
Nagi says
Hi Catherine – you could definitely transfer to a slow cooker after step 7 but it really just means dirtying more pans! N x
Sharon says
It is very delicious… for the kids however (and a reminder for myself) might not have so much curry powder as they said that it was too spicy. Otherwise we will be using this recipe again. Thank you 😊
Rae Whalley says
Can you tell me how long the carrots will take to cook, surely more than 3 minutes? Other than that it looks great and will be making it for sure.
Nagi says
Hi Rae, the carrots are cut into chunks – I’ve found 3 minutes in the simmering sauce is perfect here – N x
Sam says
Loved the flavour but my gosh it was spicy with 1tbsp of Keens curry. Next time i will use less. Thanks Nagi, great easy weeknight dinner.
Nagi says
Hi Sam, sorry you found it too spicy – all curry powders are slightly different! N x
Scott says
Made me remember currywurst in Amsterdam. The right food in the Netherlands is soooo good.
Nagi says
Yum Scott! N x
Judy says
Had curried sausages for dinner tonight. Great tasty recipe especially for a cold night. I automatically go to your recipes all the time so thank you Nagi.
Desiree Gibson says
Another winner Nagi, definitely better than the boiled curried sausages of my childhood.
Nagi says
Wahoo, that’s awesome Desiree! N x
Jan says
Cooked the curried sausages tonight, super happy with this recipe. Tasty and filling, and got enough for tomorrow night as well. It is the best curried sausages I’ve ever cooked. Thank you.
Jodie Cordell says
Hi Nagi, I just finished completely destroying your recipe 😫 I’m actually a quite capable cook so I’m shocked this even happened! Everything seemed to be going along perfectly and then I tasted the sauce (after adding everything back in) and it had an absolutely awful taste of what I’m sure is burnt curry powder even though I’ve never actually had this happen before EVER…. I then went into trying to fix it mode I added a little more sugar, a little milk, I then dumped in pineapple pieces, a can of tomatoes more stock…. Still that horrible burnt curry flavour… I’ve now put “IT “into the slow cooker hoping with time a miracle happens ( I’m working late shift and was trying to have a lovely meal ready for my partner) Obviously I know this wasn’t your recipes doing but I’m hoping you can help me for a remedy if this ever happens again…. I often cook off dry spices and curry powder and this has never happened before and now I think it’s even worse than it began 🤔 Thanks in advance 😐
Nagi says
I’m so glad you loved it Jan 🙂 N x
Michael says
My favourite curried sausages recipe by far – almost the perfect autumn/winter meal 🙂
Nagi says
Thanks so much Michael 🙂 N x
Mubashira says
Hi Nagi. My sisters and I love sausages. Tried this recipe for a change and everybody loved it including mom!
I added some tomatoes too. Thanks for this amazing recipe…
Nagi says
Perfect Mubashira! N x
Steve says
Hi Nagi if I just want to make the curry sauce on its own so I can pour it over some chips would this be the best way to cook it minus the sausages and carrots etc I am trying to find the type of sauce you get when you order chicken curry from a Chinese takeaway here in Australia
Nagi says
Hi Steve – try this curry sauce! https://www.recipetineats.com/chinese-satay-chicken-stir-fry/ N x
Michele Tullarwalla Farm says
Hi Nagi, I doubled the recipe, pan fried then added it to the slow cooker with spuds, apple and sultanas on slow for 8 hours, it worked. After a day of re building burnt out boundary fences it was real comfort food. Thankyou for all your support in these crazy times xx
Nagi says
Sounds fabulous Michele!! N x
shirleen morris says
Made this today and it’s delicious! Only thing I changed was I also added slightly cooked cubed potatoes like my mum always does. I think this rivals her recipe which I love so much. Comfort food 🙂
Nagi says
Sounds fabulous Shirleen! N x
Marty says
Hi Nagi, I’m making this tomorrow, it looks magnificent. Do you really add the flour before the stock, I wasn’t sure there would be emough liquid for the flour to mix in? I noticed in the video the flour isn’t added at all? Anyway I can’t wait to try it out. Thank you so much, memories of great curried sausages died with my mum and then my wife.
Nagi says
Hi Marty – yes as per the recipe instructions 🙂 N x
Marty says
They turned out perfectly Nagi. I like big chunks of carrot so I microwaved them for 5 minutes to soften them a little. Now my wife is looking at your recipes, she’s from Thailand and is a magnificent cook of Thai food but she wants to learn some “Aussie” recipes and your ones are so easy to follow, thanks you.
Chainie says
Another beautiful comfort dish, Nagi, just lovely. And easy! Perfect flavour balance as always. I added sultanas because we are weird. I love your teaching tips – cooking in the flour (as opposed to adding it at the end to thicken like I was taught) makes such a huge difference. Thank you! Lots of mmmm-mmmm!’s, second helpings, and the clinking and scraping of cutlery that comes with salvage operations on the last smear. The plates came back clean and there.were.no.leftovers. Another winner!
Nagi says
That’s the best Chainie – you nailed it!!! N x
Michelle Craig says
Hi Nagi! I made this a few weeks ago and it was fabulous.
Do you think it would work in slow cooker? And if so do you think the ingredients would need adjustments?
Thanks so much!
Nagi says
Hi Michelle, unfortunately not, you really want that browning of the sausages for flavour & you need to bring the sauce to a simmer to thicken 🙂 N x
Mitzi says
I love, love, love your blog Nagi!!! Today I made your chocolate cake which smells great (it’s currently cooling) and the curried sausages – so flavourful and delicious! Can’t wait to try more of your recipes!!! Oh, and I love all the doggie pics!!
Nagi says
That’s great to hear Mitzi, I hope you love more my recipes 🙂