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Home Baking Recipes

Easy Chocolate Brownies – best ever, super fudgy!

By:Nagi
Published:21 Mar '20Updated:20 Nov '20
476 Comments
Recipe v Video v Dozer v

What makes a good brownie? Using both cocoa AND melted chocolate, and butter instead of oil. What makes the BEST chocolate brownies in the world? Adding in a generous amount of dark chocolate chunks. Fudgy, as gooey as you want, and very, very chocolatey, this homemade brownie recipe is incredibly easy, made in one bowl, and incredibly forgiving!

Choose how gooey you want them, just follow the bake times and my “toothpick smearing” test. Brownies can be frozen for up to 3 months, but nothing quite compares to when they’re freshly made, and still slightly warm….

Homemade Chocolate Brownies

These homemade brownies are every chocoholics dream come true.

  • Need a chocolate fix urgently? These will be in the oven in 15 minutes flat (if not faster).

  • Hate washing up? Just one bowl to deal with here.

  • Like your brownies outrageously chocolatey, fudgy in the middle and the signature paper thin crackly top? This one delivers in spades.

  • Not such a confident cook? This recipe is astonishingly forgiving. Even if you overcook them, they might look cakey, but they still have that rich, fudgy mouthfeel. There’s just not enough flour in these to make them dry and overcooked!

And look ↓↓↓ Super fudgy yet you can actually pick it up, rather than scooping up gloops of raw batter!

Close up of hand holding super fudgy chocolate brownies

And that crinkly top we all know and love!

Overhead photo of brownies with crackly top

What makes a good brownie

The secret to a really great brownie is using both melted chocolate AND cocoa powder, plus butter instead of oil (because butter has way better flavour than oil). The combination of these plus minimal flour, just enough to make a barely-set batter, and brown sugar rather than white (for extra moisture and chewiness) is what will deliver that perfect rich, fudgy brownie you’ve been dreaming about.

And to make a killer brownie, stir through a generous amount of chocolate chunks. Not only will you get little pockets of gooey chocolate, it also makes the brownie extra fudgy because some of the chocolate melds in with the batter as it bakes!

What makes a good brownie - less flour, more butter and chocolate

Making homemade brownies

These dreamy brownies start by melting chocolate and butter together before whisking in eggs and vanilla. Then just mix in flour and coco powder, and lastly stir in the let’s-pretend-it’s-optional chocolate chunks. Scrape into lined pan and bake!

How brownies are made

How to tell when brownies are done

Stick a toothpick in the centre of the brownie, hold it for 2 seconds, then take it out.

  • super gooey – if there is a lot of smear on it (24 minutes bake time)

  • moist and fudgy (my favourite) – if the toothpick gets a brown strain and has some smear on it (28 minutes)

  • cakey (but still fudgy mouthfeel) – toothpick is clean with just a few crumbs (32 minutes). But still really moist (because this recipe only has 1/2 cup of flour in it, impossible not to be moist!).

Reduce cook time by 2 minutes if you opt not to use the extra chocolate stir ins.

How to tell when brownies are done - toothpick test

Fudgy, gooey brownies

The brownies in the photos and video are what I call “fudgy moist”. As in – super fudgy but not just a gloop of uncooked batter. You can pick it up with your hands rather than eating it with a spoon.

Hand picking up chocolate brownies

I have more elaborate brownies in my repertoire – such as these Outrageous Nutella Brownies (which certainly live up to their name!) and these Salted Caramel Stuffed Brownies (the caramel filling is creamy and set, like a soft fudge).

But this classic Chocolate Brownies recipe is the one I make most of the time. It’s my go-to because it’s everything I want in a brownie made with minimal fuss. The essential ingredients to make it super chocolatey, lovely and moist, and no unnecessary extras.

The other thing is that my brownie is sweet, but not tooth-achingly sweet. There are some brownie recipes out there that use almost double the sugar I do and they are far too sweet for me. The sugar in this recipe is just the right amount of sweet for me. No one has ever complained about my brownies not being sweet enough, that’s for sure! – Nagi x


Watch how to make it

 

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Stack of gooey chocolate brownies - the BEST brownies in the world!

Easy Chocolate Brownies

Author: Nagi | RecipeTin Eats
Prep: 10 mins
Cook: 25 mins
Total: 35 mins
Sweets
South Western
4.96 from 114 votes
Servings9 - 16
Tap or hover to scale
Print
  • 189
Recipe video above. These are my "go to" brownies, the one I have been making for years that's super easy and outrageously chocolatey. The best fudgey chocolatey brownies made without fuss, in one bowl in 10 minutes. These are not the cakey kind, they're soft fudgey kind. Super rich and moist!

Ingredients

  • 200g / 14 tbsp unsalted butter (1 3/4 US sticks)
  • 200 g / 1 1/4 cups dark chocolate chips (7 oz) (Note 1)
  • 1 cup (175g) brown sugar , loosely packed
  • 3 eggs , lightly beaten
  • 1 tsp vanilla extract
  • 1/2 cup (75g) plain flour
  • 1/4 cup (30g) cocoa powder
  • Pinch of salt
  • 180g/6oz dark chocolate block/bar (optional) , chopped into chunks rather than shards, (bittersweet or semi-sweet, cooking chocolate) (Note 2)

Alternative stir in

  • 1.5 cups roughly chopped walnuts (or other nuts)

Instructions

  • Preheat oven to 180°C/350°F (160°C fan forced).
  • Spray a 20cm/8" square tin with oil and line with baking/parchment paper with overhang (Note 2).
  • Place butter and chocolate chips in a heatproof bowl, microwave in 30 second bursts (takes me 1m 30 sec) until melted. Stir until smooth.
  • Add sugar and vanilla, mix, then add eggs and mix well until smooth and molten.
  • Add flour, cocoa and salt and stir until smooth. Stir in chopped chocolate, pour into pan.
  • Bake 24 minutes for really gooey in the centre, 28 minutes for fudgey but still very moist (my favourie, shown in video & photos), 32 minutes for moist fudge-cake-like. (See in post for toothpick testphotos).
  • If you didn't use the extra chocolate for stirring in, reduce cook time by 2 minutes.
  • Rest for 10 minutes before lifting out of the pan. Allow to cool for at least 20 minutes before cutting. Store in an airtight container for 4 days (bet they don't last that long!) or freeze for 3 months.

Recipe Notes:

1. Chocolate - Use cooking chocolate chips from the baking section of the supermarket, not eating chocolate.
Also use cooking chocolate bars for the add in chunks (though eating chocolate will work here too, just that not all types/brands will melt so you get a smooth molten ooze like you see in the video)
2. Lining pan - Have overhang so you can lift the brownies out of the tin.
3. Baking measures - Cups, tbsp and tsp measures differ slightly in size between countries. For most recipes on my blog, the difference is not enough to make a difference, or the difference is relative and consistent across all ingredients in a recipe. Where the difference DOES matter, I specify the measurements for different countries, like I do for my Chewy Oatmeal Raisin cookies. For this recipe, it DOES NOT matter so you can use cups or weights per the recipe, no matter which country you are in. The only exception is Japan, please use the weight measures, not cups.
4. Storage - airtight container for 4 days, refrigerate only if it's very hot. Or freeze for up to 3 months.
5. Nutrition per brownie, assuming 16 pieces, without extra chocolate stir through.

Nutrition Information:

Serving: 48gCalories: 212cal (11%)Carbohydrates: 21g (7%)Protein: 2.6g (5%)Fat: 14.5g (22%)Saturated Fat: 8.9g (56%)Cholesterol: 58mg (19%)Sodium: 98mg (4%)Potassium: 64mg (2%)Fiber: 0.5g (2%)Sugar: 15.5g (17%)Vitamin A: 350IU (7%)Calcium: 20mg (2%)Iron: 0.9mg (5%)
Keywords: best brownies, brownies recipe, chocolate brownies, easy brownies
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.

Originally published August 2016. Updated with new photos and brand new video in 2020.

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Life of Dozer

Dozer hates being hugged. Don’t know why. I mean, what dog doesn’t like their face being squished like this in a chokehold grip?

Nagi gripping Dozer in chokehold grip

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476 Comments

  1. Sel says

    June 20, 2022 at 7:46 pm

    5 stars
    Amazing brownies, had it with vanilla ice cream!

    Reply
  2. Sarah says

    June 18, 2022 at 7:14 pm

    5 stars
    Literally the best brownies I have ever had in my life! Absolutely divine! I cooked to 28 minutes and they were perfect! Very easy to throw together too! I ate some straight out of the oven and it was to die for! Would be superb with ice cream when like that!

    Reply
  3. Blitzo says

    June 7, 2022 at 11:31 am

    I love this chocolate brownies it taste so sweet. Keep on posting.

    Reply
  4. Nina says

    June 5, 2022 at 6:51 pm

    Hi Nagi! The brownies looks amazing! Will it be alright if I were to not use any cocoa powder at all?

    Reply
  5. Maddie says

    May 20, 2022 at 10:19 am

    5 stars
    Hi Nagi
    I’m a big fan of your recipes. I make these brownies with gluten free flour and they are perfect every time. I get requests for them constantly. Best brownie recipe.

    Reply
    • Nagi says

      May 20, 2022 at 2:40 pm

      Thanks for that feedback Maddie! It’s good to know! N x

      Reply
  6. Michele says

    May 15, 2022 at 8:18 pm

    I had a hankering to eat a moist and crunchy edged home made chocolate brownie so I naturally went straight to recipe tin eats for the recipe and I wasn’t disappointed. My god, what a deliciously gooey, crunchy chocolate indulgence your brownie is! It’s exactly what I was looking for. I paired it up with sliced strawberries and vanilla icecream and a hot cup of tea and I was in heaven!! Thanks Nagi, you’ve done all the hours of trial and error to get to the best recipe for home made brownies. You’ve saved me the time and effort of going through countless recipes to find what I’m looking for. Thank you! That recipe’s a keeper for when I’m in the mood for delicious brownies. Shop bought brownies aren’t half as good. I also loved making your caramel slice. Your tips are the best! Thank you!!!

    Reply
    • Nagi says

      May 16, 2022 at 7:15 pm

      Thanks for writing in Michele!! That is one of the simplest and most tasty desserts on my website! N x

      Reply
      • Michele says

        May 19, 2022 at 11:01 am

        5 stars
        I didn’t realize that this was where I could rate the recipe with my initial post, so here’s my 5 star rating now!

        Reply
  7. Serena says

    May 10, 2022 at 3:52 pm

    Thank you so much for this recipe Nagi!!! I have made this so many times and everyone that had a piece loves it!!

    Reply
    • Nagi says

      May 10, 2022 at 3:54 pm

      That’s great Serena! I’m glad you all enjoy it! N x

      Reply
  8. Jenny Allen says

    April 21, 2022 at 10:16 am

    5 stars
    Hi Nagi!
    I’m thinking about substituting a fraction of the flour with hazelnut flour. I’m aware that there will be a textual difference, but I’m okay with that. So, two questions:
    1. How much of the flour can I substitute with hazelnut flour without these becoming a #browniefail

    2. Should I add more egg or baking powder when doing this

    Thanks!

    Reply
    • Nagi says

      April 21, 2022 at 3:00 pm

      Hi Jenny – I really don’t know without testing it. I would start with subbing about 25 percent and see how you go. N x

      Reply
  9. Jenny Allen says

    April 21, 2022 at 10:12 am

    Hi Nagi!
    I’m thinking about substituting a fraction of the flour with hazelnut flour. I’m aware that there will be a textual difference, but I’m okay with that. So, two questions:
    1. How much of the flour can I substitute with hazelnut flour without these becoming a #browniefail

    2. Should I add more egg or baking powder when doing this

    Thanks!

    Reply
  10. Arranny says

    April 18, 2022 at 7:44 am

    5 stars
    Just made these for Easter and substituted the chopped chocolate for a variety of chocolate eggs. Everyone loved them!

    Reply
    • Nagi says

      April 18, 2022 at 10:38 pm

      Cute idea Arranny – using up that Easter chocolate!! N x

      Reply
  11. Jen says

    April 14, 2022 at 9:04 am

    Am I missing something? The video of how to make the brownies shows Nagi cutting separate pieces of baking paper for the bottom and sides of the pan. However at the end of the cooking the brownie is lifted out as if one whole piece of baking paper was used, not cut. Surely the brownie would have fallen if the paper was in pieces?

    Reply
    • Nagi says

      April 14, 2022 at 12:39 pm

      Hi Jen – I cut a long piece that hangs over the edges then I place another piece across that which hangs over the other two edges. This allows you to grab the overhanging paper from the top sheet and lift the entire block of brownies out at once. N x

      Reply
  12. Mindy says

    April 11, 2022 at 1:24 pm

    I would like to make this recipe (Easy Chocolate Brownies) for Easter, but I need it to yield twice as many brownies. Can I double the recipe and cook it in a 9×13 inch pan? If yes, do any adjustments need to be made in order to make it turn out well? Thank you!

    Reply
    • Nagi says

      April 11, 2022 at 4:45 pm

      Yes Mindy, you can do that and follow the recipe as written. You might need 1-2 more minutes of bake time but otherwise it is the same! N x

      Reply
  13. Caitlin says

    April 8, 2022 at 11:47 am

    5 stars
    I adore this recipe ever so much! I have been making these brownies for about 2 years now and I have memorised the whole recipe! I’m not a fan of dark chocolate so I added some more chocolate chips (coated in flour so that they don’t melt) at the end and it is always awesome. It is also a great recipe to freeze so the brownies keep longer.
    Thanks for sharing this wonderful recipe, Nagi.
    100% recommend!

    Reply
    • Nagi says

      April 10, 2022 at 7:09 pm

      Woo hoo!! I am so glad you enjoyed them Caitlin!! N x

      Reply
      • Caitlin says

        April 11, 2022 at 9:05 am

        You are a talented chef!

        Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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