The marinade for the chicken for this Greek Chicken Gyros recipe is SO GOOD that I use it even when I’m not making Gyros. Try it once, and I think you’ll be as obsessed with it as I am!
This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”!
Greek Chicken Gyros recipe
It’s been ages since I made this Greek Chicken Gyros. But the minute the chicken hit the grill, all I could think was “why don’t I make this more often??”
The smell is incredible. You can REALLY smell garlic and oregano. You know how sometimes you add herbs into things and you can’t really taste it? Or you can, but it’s a very subtle flavour. Definitely not the case with this!!
What goes in Gryos
Here are the components that make up a Greek Chicken Gyros wrap:
Marinated Greek Chicken
Tzatziki
Tomato Cucumber Salad
Flatbread to roll up the gyros – or use smaller pita breads and just fold them over
Greek Chicken Gyros Marinade ingredients
Here’s what you need for the marinade. There’s LOTS of garlic and dried oregano. Lots!!
Yogurt is a magical marinade – it’s a terrific flavour carrier and tenderises the chicken!
Yogurt is the secret ingredient in this recipe. The acid in the yoghurt breaks down the fibres so it not only softens the chicken but also helps the marinade really infuse into the flesh.
Plus, the yoghurt makes this marinade “paste like” so it stays slathered on the chicken when you cook it (unlike many marinades that are thin). So you have extra flavour oomph!
In the video, you’ll see that I cook this indoors on a grill pan. But during the warmer months, this is a BBQ favourite!
What goes in Tzatziki for Greek Gyros
And here’s what goes in the tzatziki.
Greek Yogurt please! Or at least Greek style which is what I mostly use because it’s easily found at everyday supermarkets. 🙂
How to make Greek Chicken Gyros
And onto the making part!! There are a few components to Gryos – but the making part is a cinch!
GREAT meal for groups – prepare ahead, make loads!
This Greek Chicken Gyros is a really fab recipe for entertaining. Because it is really fast to prepare and the men can BBQ while the girls sip wine and chatter. (Joke joke JOKE!!!)
Then you can just lay everything out on the table. Why should you slave away, rolling up a gyros for everyone? Make ’em do it themselves!
(Few more of my favourite large format foods, DIY style, include: Chicken or Beef / Lamb Doner kebabs, Chicken Shawarma and Lamb Shawarma, Vietnamese Chicken Noodle Bowls).
What to serve on the side
I serve Greek Chicken Gyros as a complete meal in itself because there’s a decent amount of tomato and cucumber used to stuff inside.
If you wanted to boost the fresh vegetables, a big fat juicy Greek Salad would be terrifically on theme! For something more substantial, especially if you’re making Gyros for a group, try this Greek Lemon Orzo Salad as well.
And though not specifically a Greek-style salad, this Cucumber Salad with Garlic & Herb Dressing OR this Creamy Cucumber Salad with Lemon Yogurt Dressing would go down a treat with this Gyros. I also offer a Greek take on my recipe for Roasted Pumpkin with Yogurt Sauce and Pine Nuts (see Customisations ideas section) that would be a great partner to the Gyros.
If you’re really wanting to impress, make Gyros using your very own homemade flatbread wraps. They’re easy and they’re made without yeast!!
– Nagi x
Watch how to make it
This recipe features in my debut cookbook Dinner. The book is mostly new recipes, but this is a reader favourite included by popular demand!
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Greek Chicken Gyros with Tzaziki
Ingredients
- 2 lb / 1 kg chicken thigh fillets , boneless skinless
Marinade
- 3 large garlic cloves , minced (~ 3 tsp)
- 1 tbsp white wine vinegar (or red wine or apple cider vinegar)
- 3 tbsp lemon juice
- 1 tbsp extra virgin olive oil
- 3 tbsp Greek yogurt , preferably full fat
- 1 1/2 tbsp dried oregano
- 1 tsp salt
- Black pepper
Tzatziki
- 2 cucumbers (to make about 1/2 – 3/4 cup grated cucumber after squeezing out juice)
- 1 1/4 cups Greek yoghurt , preferably full fat
- 1 tbsp lemon juice
- 1 tbsp extra virgin olive oil (or more if you want richer)
- 1 garlic clove , minced
- 1/4 tsp salt
- Black pepper
Salad
- 3 tomatoes , desseeded and diced
- 3 cucumbers , diced
- 1/2 red spanish onion , peeled and finely chopped
- 1/4 cup fresh parsley leaves (optional)
- Salt and pepper
To Serve
- 4 to 6 pita breads or flat breads
Instructions
- Place the Marinade ingredients in a ziplock bag and massage to mix. Add the chicken into the ziplock bag and massage to cover all the chicken in the Marinade. Marinate for at least 2 hours, preferably 3 hours, ideally 12 hours and no longer than 24 hours.
Make the Tzatziki
- Cut the cucumber in half lengthwise. Use a teaspoon to scrape the watery seeds out. Coarsely grate the cucumber using a box grater. Then wrap in paper towels or a tea towel and squeeze to remove excess liquid.
- Place cucumber in a bowl. Add remaining ingredients then mix to combine. Set aside for at least 20 minutes for the flavours to meld.
Salad
- Combine ingredients in a bowl.
Cook Chicken
- Brush the outdoor grill with oil, then preheat on medium high. Or heat 1 tbsp of oil in a fry pan over medium high heat.
- Remove chicken from Marinade. Cook the chicken for 2 to 3 minutes on each side, until golden brown and cooked through (cooking time depends on size of chicken).
- Remove the chicken from the grill / fry pan onto a plate. Cover loosely with foil and allow to rest for 5 minutes before serving.
Assemble Gyros
- If your chicken thighs are large, you may need to cut them. Mine were small.
- Get a pita bread or flatbread (preferably warmed) and place it on a piece of parchment (baking) paper (or you could use foil). Place some Salad down the middle of the bread, then top with chicken and Tzatziki.
- Roll the wrap up, enclosing it with the parchment paper. Twist the end with the excess parchment paper to secure it and cut if desired.
- I prefer to lay everything out on a table and let everyone help themselves.
Recipe Notes:
Nutrition Information:
First published June 2015. Long overdue for fresh new photos and a brand new video!!
Life of Dozer
WAY too close to the BBQ!
Made these for dinner tonight. They were delicious! Will be on high rotation over summer. Used store bought Tzatziki, imagine it would be even better with homemade. Maybe next time!
Great recipe. So easy and so full of flavor. Thank you.
This was SO GOOD. I only made the chicken (used store bought tzatziki) and I swear I could have just eaten all of the chicken directly out of the pan. I ended up cutting the chicken into strips before putting in the marinade and then kept tin the fridge for about 4 hours. Will definitely make this again.
Would this be just as good in a regular frying pan or does it need a griddle pan/plate?
Made this again tonight. My kids loves it. Super easy.
Another knockout Nagi!! I’m so grateful you share your gift with all of us.
We loved every single element. I’ll never buy store bought tzatziki again!
Made this and it was as promised, delicious! In fact the most delicious! Not dry either. Even though mine only marinated about 15 minutes it absorbed the flavours. I had never used yoghurt before but it works sooo well.
Made this and it was as promised, delicious! In fact the most delicious! Even though mine only marinated about 15 minutes it absorbed the flavours. I had never used yoghurt before but it works so well.
This recipe is a staple in our home. We have made it several times for guests and always get asked for the recipe. So flavorful, so juicy, so delicious! I just looked at my husband and said we should make Nagi’s Greek chicken recipe and got a big “OKAY!!” My son has even learned how to make this and your flatbread recipe because he loves it so much! Highly recommend!!
Sooooo good Nagi!! What a winner! Thank you!
You are the QUEEN! Amazing
Second time making this. First time it was so delicious. I love the simplicity and flavorfulness of the chicken and taziki sauce. The only thing different I add greek dressing to the veggies and eat it also a side salad.
Great recipe! All these ingredients are in season & it came together smoothly. I followed it to a tee and this one is a keeper! Thank you for sharing!
It seems I have developed several food allergies, mainly wheat, soybean, egg white. Except for the flatbread, I can eat everything in the recipe! Do you have a recipe for flatbread that doesn’t contain my allergens? Please?
I’ve been obsessed with gyros since I lived in Greece many years ago, I do mine without yoghurt which actually works better as quick marinade, max 15 mins, definitely going to try yours. If your feeling naughty add french fries to the wrap, Greeks do that a lot…delish!
I only used the marinade from this recipe for our chicken gyros. I subbed sour cream for the Greek yogurt and I always make my own white wine vinegar too. Still, the marinade made these the best homemade chicken gyros I’ve ever made!
Woo hoo Kelly that’s amazing! Colour me impressed that you make your own vinegar! N x
We love this recipe and I get compliments on it every time I serve to company. I do add dill & red wine vinegar to my taziki sauce though, we like the punch. I want to try marinating it and then freezing it, I didn’t think that would work with the yogurt, but that would be a huge time-saver when going to the lake. Thank you!
Let me know how it turns out Terri!! N x
A family favorite. The chicken comes out so moist and flavorful which we all know is not a given with chicken. I cook it on the grill, cut into medium sized pieces and voila. The oregano/garlic/oil/yogurt combo is sooo tasty. Hard to mess this up unless you massively overcook the chicken
That’s so true Brad and the grill makes these soooo much better!! N x
This is a favorite meal in our house…and I have teens. The recipe is so easy and so delicious!
That is great Catherine! I’m happy that you like the recipe – and your teenagers too!! N x
Hi I’ve asked previously but no response can this marinade be used on lamb also?
Thank you
I would like to know too