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Home Pasta and Rice Salads

Greek Lemon Orzo Salad (Risoni)

By:Nagi
Published:11 Jan '17Updated:20 Jan '21
49 Comments
Recipe v Dozer v

This Lemon Orzo Salad is made with risoni / orzo, tossed through with the fixings of a Greek salad then drizzled with a bright zesty lemon vinaigrette. Serve it with a simple piece of grilled protein – or go all out and use a Greek yoghurt marinated chicken or Souvlaki!

Greek Lemon Orzo Salad (Risoni) - All the fixings of a Greek Salad tossed through orzo / risoni and dressed with a gorgeous zesty lemon vinaigrette. www.recipetineats.com

Greek Lemon Orzo Salad (Risoni)

I was going to post a cozy recipe today but it’s a stinking hot day here in Sydney (sorry to rub it in if you’re suffering through winter! 😉 ) and I literally can’t look at a big steaming pot of comfort food to even write up a recipe. So I’m saving it for next week when the weather cools down!

I know it was only last Monday when I posted One Pot Italian Chicken with Risoni (PS Risoni in Australia = Orzo in much of the rest of the world) but I wanted to use up the leftover risoni. I had planned to make a Greek Salad and on a whim, decided to change it up a bit by adding risoni and switching to a slightly thicker dressing. Liked it so much that I went and got another packet of risoni so I could make it again to photograph it.

Now I have more leftover risoni. 🤷🏻‍♀️ The vicious cycle of life as a food blogger. #FirstWorldProblems

Greek Lemon Orzo Salad (Risoni) - All the fixings of a Greek Salad tossed through orzo / risoni and dressed with a gorgeous zesty lemon vinaigrette. www.recipetineats.com

What is risoni?

Risoni is little rice shaped pasta which I adore because a) there is such a high dressing / sauce to pasta ratio compared to other larger pastas and b) it can be eaten with a spoon. What is it about non-soup food that can be eaten with a spoon that makes it so enjoyable? Oh wait – is it just me?

I do note that despite this chatter about you can shovel this down with a spoon, I’ve shot this with a fork. 🙄 Because I added a side of chicken. And in all honesty, 2 seconds after I took this shot, I shoved the chicken to the side, took a small unsatisfying scoop with the fork, then switched straight over to a spoon so I could get a proper mouthful. 😂

Greek Lemon Orzo Salad (Risoni) - All the fixings of a Greek Salad tossed through orzo / risoni and dressed with a gorgeous zesty lemon vinaigrette. www.recipetineats.com

This Lemon Orzo Salad is sort of a Greek Salad with orzo added. I say “sort of” because Greek Salad is dressed with a simple dressing made with just red wine vinegar and olive oil. No thickener – you don’t need it when you have chunks of tomato to soak up the dressing.

However, in this case, I decided to use a lemon vinaigrette thickened slightly with mustard so it clings to the little pieces of risoni better. Also, the bright zesty flavour of lemon adds so much to the flavour.

I served this with Greek Yoghurt marinated chicken using my Gyros recipe. If you’ve never tried yoghurt marinated chicken before, you’re missing out! Yoghurt is a sensational secret for flavour and tenderising meat. It’s safer than acids like lemon and vinegar (which can turn meat to mush if over marinated), infuses with more flavour and the chicken comes out beautifully tender.

I have to stop talking about chicken. This post is about the SALAD! And if you try it, tell me what you toss into it! – Nagi x

PS This would also be spectacular dressed with Honey Mustard Dressing, French Vinaigrette or Italian Dressing. Especially the Honey Mustard because it’s so thick, it will make this really indulgent!

PPS Rather than making a separate marinade for the chicken, a time saving tip is to double the dressing recipe and use half to marinate the chicken. If you cut into strips or pound to make it thin, then it only needs 20 minutes or so.

Greek Lemon Orzo Salad (Risoni) - All the fixings of a Greek Salad tossed through orzo / risoni and dressed with a gorgeous zesty lemon vinaigrette. www.recipetineats.com

More risoni / orzo recipes

  • One Pot Italian Chicken Orzo / Risoni Pasta – cosy, saucy one pot chicken and risoni dinner

  • Orzo / Risoni Bolognaise – one pot bolognese pasta dish!

  • Creamy Salmon Risoni / Orzo (15 Minute Meal) – tastes like risotto, except MUCH faster to make!

  • Creamy Mushroom and Spinach Orzo (Risoni) (One Pot) – tastes like a creamy mushroom risotto

  • Baked Greek Chicken Orzo (Risoni) – Greek chicken AND orzo made in one pot!

  • One Pot Creamy Chicken, Vegetable & Parmesan Orzo (Risoni) – creamy chicken and vegetable orzo, a quick 20 minute meal

  • Pea, Zucchini and Pesto Orzo / Risoni – a wonderful quick side dish

Hungry for more? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.

Greek Lemon Orzo Salad (Risoni) - All the fixings of a Greek Salad tossed through orzo / risoni and dressed with a gorgeous zesty lemon vinaigrette. recipetineats.com

Greek Lemon Orzo Salad (Risoni)

Author: Nagi | RecipeTin Eats
Prep: 10 mins
Total: 10 mins
Salad
5 from 12 votes
Servings6 -8
Tap or hover to scale
Print
  • 128
A fabulous side, great for taking to gatherings, and substantial enough to have as a meal, this Lemon Orzo Salad tastes like a Greek Salad with a bright zesty lemon dressing! As vegetable sizes can differ, adjust the quantities to your taste.

Ingredients

  • 1 cup / 200 g risoni / orzo pasta
  • 350 g / 12 oz cherry tomatoes , halved (or 2 large tomatoes)
  • 2 Lebanese / Persian cucumbers , diced
  • 150 g / 5 oz firm feta , cut into 1/2cm/ 1/2" cubes
  • 1/4 - 1/2 red onion , cut into wedges and sliced thinly
  • 1 green capsicum/bell pepper , cut into 3 cm / 2.25" strips (Note 1)
  • 150 g / 5 oz whole black olives , seed in (adjust qty to taste)
  • 1 1/2 tsp dried oregano

Dressing

  • 2 tsp lemon zest
  • 3 tbsp lemon juice
  • 5 tbsp olive oil
  • 1 tsp Dijon mustard (or other mild mustard)
  • 1 garlic clove , minced
  • 1 tsp sugar
  • 1/2 tsp salt
  • Black pepper

Instructions

  • Place Dressing ingredients in a jar and shake well. Set aside for 10+ minutes.
  • Cook orzo / risoni per packet directions. Drain and rinse under cold water to stop them cooking further. Drain well.
  • Place orzo and remaining Salad ingredients in a bowl. Drizzle with dressing and toss gently to coat. Serve!

Recipe Notes:

1. I forgot to add green capsicum. 🙂 I usually would because it's used in Greek Salads.
2. This makes enough to serve 3 as a meal or 6-8 as a side.
3. This would also be spectacular dressed with Honey Mustard Dressing, French Vinaigrette or Italian Dressing. Especially the Honey Mustard because it's so thick, it will make this really indulgent!
4. I served this with yoghurt marinated chicken from my Chicken Gyros recipe. It would also be fantastic with Souvlaki. Otherwise, rather than making a separate marinade for the chicken, a time saving tip is to double the dressing recipe and use half to marinate the chicken. If you cut into strips or pound to make it thin, then it only needs 20 minutes or so.
5. Nutrition per serving, assuming 6 servings.
lemon-orzo-salad-nutrition

Nutrition Information:

Serving: 257gCalories: 350cal (18%)Carbohydrates: 34.7g (12%)Protein: 9.1g (18%)Fat: 20.4g (31%)Saturated Fat: 5.9g (37%)Cholesterol: 22mg (7%)Sodium: 694mg (30%)Potassium: 296mg (8%)Fiber: 3.4g (14%)Sugar: 6.8g (8%)Vitamin A: 700IU (14%)Vitamin C: 19mg (23%)Calcium: 170mg (17%)Iron: 2.7mg (15%)
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.

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Greek Lemon Orzo Salad (Risoni) - All the fixings of a Greek Salad tossed through orzo / risoni and dressed with a gorgeous zesty lemon vinaigrette. www.recipetineats.com
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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49 Comments

  1. Melissa says

    November 4, 2022 at 12:24 am

    I’m Gluten free, what type of rice would you recommend to replace of the orzo??

    Reply
  2. Eloise says

    August 2, 2021 at 1:55 pm

    I added a tin of chickpeas. Yum!

    Reply
    • Nagi says

      August 3, 2021 at 10:45 am

      Perfect Eloise! N x

      Reply
  3. Jo says

    November 7, 2020 at 7:27 am

    5 stars
    Love this salad.
    I added the green capsicum but next time I’ll add less.
    I realised, I don’t love green capsicum.
    Thank you

    Reply
  4. Amy Morgan says

    October 12, 2020 at 12:02 am

    5 stars
    My daughters made this as a side for our Mediterranean birthday feast and it was a huge hit! I love that your recipes are laid out so easy that my kids can make them while I work on other stuff! Yet they’re still super high quality deliciousness! Thank you for all you do!

    Reply
  5. Tamzin says

    August 7, 2020 at 7:31 am

    5 stars
    Made this last night and had it with your Greek chicken gyros and Dutch oven bread, absolutely fabulous 😊

    Reply
  6. Alexandra (Alex) says

    July 20, 2020 at 6:26 am

    5 stars
    Made this a week ago to serve with grilled prawns. Wonderful! Having again tonight with the gyro chicken. I slightly cooked the red bell pepper this time along with some squash from the garden. We loved it leftover so made it early so the flavors can blend throughout the day while the chicken is marinating. Adding the tomatoes and some avocado when I serve. Thanks – another great recipe!!!

    Reply
    • Alexandra Griswold says

      July 22, 2020 at 5:26 am

      5 stars
      Just adding to my prior comment. SO GOOD with the gyro chicken. Had for dinner 2 nights and my husband just finished the final serving for his lunch. Great meal to make ahead for guests. Thank you!!!

      Reply
  7. Sarsha says

    July 1, 2020 at 6:37 pm

    5 stars
    Dear Nagi, this was an absolute hit with the family! Your recipes are always delicious! Thank you!

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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