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Home Chicken

Greek Chicken Gyros recipe

By:Nagi
Published:24 May '20Updated:11 Oct '22
1,155 Comments
Recipe v Video v Dozer v

The marinade for the chicken for this Greek Chicken Gyros recipe is SO GOOD that I use it even when I’m not making Gyros. Try it once, and I think you’ll be as obsessed with it as I am!

This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”!

Close up of Greek Chicken Gryos wrap - easy Gyros recipe!

Greek Chicken Gyros recipe

It’s been ages since I made this Greek Chicken Gyros. But the minute the chicken hit the grill, all I could think was “why don’t I make this more often??”

The smell is incredible. You can REALLY smell garlic and oregano. You know how sometimes you add herbs into things and you can’t really taste it? Or you can, but it’s a very subtle flavour. Definitely not the case with this!!

Cooked chicken for Greek Chicken Gryos fresh off the grill, ready to be served

What goes in Gryos

Here are the components that make up a Greek Chicken Gyros wrap:

  1. Marinated Greek Chicken

  2. Tzatziki

  3. Tomato Cucumber Salad

  4. Flatbread to roll up the gyros – or use smaller pita breads and just fold them over

Photo of the components of Greek Chicken Gryos - marinated Greek Chicken, tzatziki and tomato cucumber salad.

Greek Chicken Gyros Marinade ingredients

Here’s what you need for the marinade. There’s LOTS of garlic and dried oregano. Lots!!

What goes in Greek Chicken Gyros marinade

Yogurt is a magical marinade – it’s a terrific flavour carrier and tenderises the chicken!

Yogurt is the secret ingredient in this recipe. The acid in the yoghurt breaks down the fibres so it not only softens the chicken but also helps the marinade really infuse into the flesh.

Plus, the yoghurt makes this marinade “paste like” so it stays slathered on the chicken when you cook it (unlike many marinades that are thin). So you have extra flavour oomph!

Chicken being marinated in Greek Chicken Gyros marinade

In the video, you’ll see that I cook this indoors on a grill pan. But during the warmer months, this is a BBQ favourite!


What goes in Tzatziki for Greek Gyros

And here’s what goes in the tzatziki.

What goes in Tzatziki for Greek Chicken Gryos

Greek Yogurt please! Or at least Greek style which is what I mostly use because it’s easily found at everyday supermarkets. 🙂


How to make Greek Chicken Gyros

And onto the making part!! There are a few components to Gryos – but the making part is a cinch!

How to make Greek Chicken Gryos

GREAT meal for groups – prepare ahead, make loads!

This Greek Chicken Gyros is a really fab recipe for entertaining. Because it is really fast to prepare and the men can BBQ while the girls sip wine and chatter. (Joke joke JOKE!!!)

Then you can just lay everything out on the table. Why should you slave away, rolling up a gyros for everyone? Make ’em do it themselves!

(Few more of my favourite large format foods, DIY style, include: Chicken or Beef / Lamb Doner kebabs, Chicken Shawarma and Lamb Shawarma, Vietnamese Chicken Noodle Bowls).

Greek Chicken Gryos feast, DIY wraps!

What to serve on the side

I serve Greek Chicken Gyros as a complete meal in itself because there’s a decent amount of tomato and cucumber used to stuff inside.

If you wanted to boost the fresh vegetables, a big fat juicy Greek Salad would be terrifically on theme! For something more substantial, especially if you’re making Gyros for a group, try this Greek Lemon Orzo Salad as well.

And though not specifically a Greek-style salad, this Cucumber Salad with Garlic & Herb Dressing OR this Creamy Cucumber Salad with Lemon Yogurt Dressing would go down a treat with this Gyros. I also offer a Greek take on my recipe for Roasted Pumpkin with Yogurt Sauce and Pine Nuts (see Customisations ideas section) that would be a great partner to the Gyros.

If you’re really wanting to impress, make Gyros using your very own homemade flatbread wraps. They’re easy and they’re made without yeast!!

– Nagi x


Watch how to make it

This recipe features in my debut cookbook Dinner. The book is mostly new recipes, but this is a reader favourite included by popular demand!

Hungry for more? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.

Close up of Greek Chicken Gryos

Greek Chicken Gyros with Tzaziki

Author: Nagi | RecipeTin Eats
Prep: 20 mins
Cook: 6 mins
Marinade: 3 hrs
Total: 26 mins
Dinner, Entertaining, Grilling, Lunch
Greek
4.99 from 369 votes
Servings4 – 6
Tap or hover to scale
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Recipe video above. The marinade for the chicken is so sensational that I use it even when I'm not making Gyros! This is fantastic for entertaining because you can just lay it all out for guests to help themselves. The smell when the chicken is cooking is incredible – you can really smell the oregano and garlic!

Ingredients

  • 2 lb / 1 kg chicken thigh fillets , boneless skinless

Marinade

  • 3 large garlic cloves , minced (~ 3 tsp)
  • 1 tbsp white wine vinegar (or red wine or apple cider vinegar)
  • 3 tbsp lemon juice
  • 1 tbsp extra virgin olive oil
  • 3 tbsp Greek yogurt , preferably full fat
  • 1 1/2 tbsp dried oregano
  • 1 tsp salt
  • Black pepper

Tzatziki

  • 2 cucumbers (to make about 1/2 – 3/4 cup grated cucumber after squeezing out juice)
  • 1 1/4 cups Greek yoghurt , preferably full fat
  • 1 tbsp lemon juice
  • 1 tbsp extra virgin olive oil (or more if you want richer)
  • 1 garlic clove , minced
  • 1/4 tsp salt
  • Black pepper

Salad

  • 3 tomatoes , desseeded and diced
  • 3 cucumbers , diced
  • 1/2 red spanish onion , peeled and finely chopped
  • 1/4 cup fresh parsley leaves (optional)
  • Salt and pepper

To Serve

  • 4 to 6 pita breads or flat breads

Instructions

  • Place the Marinade ingredients in a ziplock bag and massage to mix. Add the chicken into the ziplock bag and massage to cover all the chicken in the Marinade. Marinate for at least 2 hours, preferably 3 hours, ideally 12 hours and no longer than 24 hours.

Make the Tzatziki

  • Cut the cucumber in half lengthwise. Use a teaspoon to scrape the watery seeds out. Coarsely grate the cucumber using a box grater. Then wrap in paper towels or a tea towel and squeeze to remove excess liquid.
  • Place cucumber in a bowl. Add remaining ingredients then mix to combine. Set aside for at least 20 minutes for the flavours to meld.

Salad

  • Combine ingredients in a bowl.

Cook Chicken

  • Brush the outdoor grill with oil, then preheat on medium high. Or heat 1 tbsp of oil in a fry pan over medium high heat.
  • Remove chicken from Marinade. Cook the chicken for 2 to 3 minutes on each side, until golden brown and cooked through (cooking time depends on size of chicken).
  • Remove the chicken from the grill / fry pan onto a plate. Cover loosely with foil and allow to rest for 5 minutes before serving.

Assemble Gyros

  • If your chicken thighs are large, you may need to cut them. Mine were small.
  • Get a pita bread or flatbread (preferably warmed) and place it on a piece of parchment (baking) paper (or you could use foil). Place some Salad down the middle of the bread, then top with chicken and Tzatziki.
  • Roll the wrap up, enclosing it with the parchment paper. Twist the end with the excess parchment paper to secure it and cut if desired.
  • I prefer to lay everything out on a table and let everyone help themselves.

Recipe Notes:

1. Tzatziki – makes a generous amount. But better to have too much than not enough!
2. Freezing – chicken can be frozen in marinade uncooked. Once thawed, massage well to remove curdling then cook per recipe!
Cooked chicken will keep for 4 days in the fridge.
3. Nutrition per serving assuming this serves 4 using pita bread.

Nutrition Information:

Calories: 641.78cal (32%)Carbohydrates: 47.64g (16%)Protein: 64.69g (129%)Fat: 20.26g (31%)Saturated Fat: 4.58g (29%)Cholesterol: 242.16mg (81%)Sodium: 1297.31mg (56%)Potassium: 1456.56mg (42%)Fiber: 5.09g (21%)Sugar: 11.21g (12%)Vitamin A: 1455.3IU (29%)Vitamin C: 35.67mg (43%)Calcium: 232.57mg (23%)Iron: 4.09mg (23%)
Keywords: Greek Chicken, greek chicken gryos, gyros, yogurt marinade
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.

First published June 2015. Long overdue for fresh new photos and a brand new video!!

Life of Dozer

WAY too close to the BBQ!

Dozer the golden retriever dog watching chicken being grilled

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1,155 Comments

  1. Janine says

    December 5, 2022 at 1:35 pm

    This has to be my go to favourite lunch when people pop in to say hi. I always have chicken thighs in the freezer, fresh salad and wraps. YUM!

    Reply
  2. Sheryl says

    September 30, 2022 at 8:46 pm

    Made these for dinner tonight. They were delicious! Will be on high rotation over summer. Used store bought Tzatziki, imagine it would be even better with homemade. Maybe next time!

    Reply
  3. Alyssa says

    September 9, 2022 at 11:46 am

    5 stars
    This was SO GOOD. I only made the chicken (used store bought tzatziki) and I swear I could have just eaten all of the chicken directly out of the pan. I ended up cutting the chicken into strips before putting in the marinade and then kept tin the fridge for about 4 hours. Will definitely make this again.

    Reply
  4. Calli says

    August 30, 2022 at 4:50 pm

    Would this be just as good in a regular frying pan or does it need a griddle pan/plate?

    Reply
  5. Holly says

    August 22, 2022 at 11:25 am

    5 stars
    Another knockout Nagi!! I’m so grateful you share your gift with all of us.
    We loved every single element. I’ll never buy store bought tzatziki again!

    Reply
  6. Char says

    August 14, 2022 at 1:59 am

    5 stars
    This recipe is a staple in our home. We have made it several times for guests and always get asked for the recipe. So flavorful, so juicy, so delicious! I just looked at my husband and said we should make Nagi’s Greek chicken recipe and got a big “OKAY!!” My son has even learned how to make this and your flatbread recipe because he loves it so much! Highly recommend!!

    Reply
  7. Stephanie says

    August 13, 2022 at 1:52 pm

    Sooooo good Nagi!! What a winner! Thank you!

    Reply
  8. Robin L Diamond says

    July 11, 2022 at 4:10 am

    It seems I have developed several food allergies, mainly wheat, soybean, egg white. Except for the flatbread, I can eat everything in the recipe! Do you have a recipe for flatbread that doesn’t contain my allergens? Please?

    Reply
  9. Kelly says

    May 30, 2022 at 9:29 am

    5 stars
    I only used the marinade from this recipe for our chicken gyros. I subbed sour cream for the Greek yogurt and I always make my own white wine vinegar too. Still, the marinade made these the best homemade chicken gyros I’ve ever made!

    Reply
    • Nagi says

      May 30, 2022 at 1:48 pm

      Woo hoo Kelly that’s amazing! Colour me impressed that you make your own vinegar! N x

      Reply
  10. Terri says

    May 26, 2022 at 3:18 am

    We love this recipe and I get compliments on it every time I serve to company. I do add dill & red wine vinegar to my taziki sauce though, we like the punch. I want to try marinating it and then freezing it, I didn’t think that would work with the yogurt, but that would be a huge time-saver when going to the lake. Thank you!

    Reply
    • Nagi says

      May 26, 2022 at 7:08 am

      Let me know how it turns out Terri!! N x

      Reply
  11. Brad Gross says

    May 23, 2022 at 9:05 am

    A family favorite. The chicken comes out so moist and flavorful which we all know is not a given with chicken. I cook it on the grill, cut into medium sized pieces and voila. The oregano/garlic/oil/yogurt combo is sooo tasty. Hard to mess this up unless you massively overcook the chicken

    Reply
    • Nagi says

      May 23, 2022 at 2:05 pm

      That’s so true Brad and the grill makes these soooo much better!! N x

      Reply
  12. Catherine Sreenivasan says

    May 21, 2022 at 1:29 am

    5 stars
    This is a favorite meal in our house…and I have teens. The recipe is so easy and so delicious!

    Reply
    • Nagi says

      May 21, 2022 at 1:29 pm

      That is great Catherine! I’m happy that you like the recipe – and your teenagers too!! N x

      Reply
  13. Sue says

    May 19, 2022 at 3:49 pm

    Hi I’ve asked previously but no response can this marinade be used on lamb also?

    Thank you

    Reply
    • Jane Hodge says

      January 17, 2023 at 9:33 pm

      I would like to know too

      Reply
  14. Kristen says

    May 11, 2022 at 5:53 am

    5 stars
    GREATEST CHICKEN MARINADE EVER!!! Perfect for gyros but great on its own. I added extra garlic because everyone in my house loves it but other than that, I followed this very easy recipe to a T. I also bought tzatziki at the store. Only because I needed a quick(er) dinner. Thanks for your fabulous recipes! You never disappoint!

    Reply
  15. Sue-Ellen says

    May 10, 2022 at 5:17 pm

    Can this marinade be used on lamb also ?

    Reply
  16. Yvonne says

    May 2, 2022 at 11:13 am

    I made this recipe today and loved it. The marinade is great. I used zucchini tzatziki instead of cucmber tzatziki and made my own pita bread

    Reply
    • Nagi says

      May 2, 2022 at 3:22 pm

      Wow Yvonne – interesting! I’ve never had zucchini tzatziki! N x

      Reply
  17. Di Marks says

    April 25, 2022 at 8:05 pm

    5 stars
    Love the chicken gyros. Cooked it many times and the comments have been all the same ……. yum!!!!
    Thanks Nagi. Di

    Reply
    • Nagi says

      April 26, 2022 at 5:40 pm

      Woo hoo!! That’s great Di! Enjoy!!! N x

      Reply
      • Jane Hodge says

        January 17, 2023 at 9:35 pm

        Could you use lamb instead in South Australia we have lamb yiros’s and they are the bomb.

        Reply
  18. Loida says

    April 25, 2022 at 9:23 am

    5 stars
    Love this recipe! Very easy yet so flavorful. I followed the recipe and put extra garlic. highly recommend it! Thanks Nagi!

    Reply
  19. Loida says

    April 25, 2022 at 9:20 am

    5 stars
    Love this recipe! Very easy yet so flavorful. I followed the recipe and put extra garlic. Very easy to do and highly recommend it! Thanks Nagi!

    Reply
  20. anonymous says

    April 22, 2022 at 12:32 pm

    5 stars
    This chicken is so yummy! I enjoyed it in a gyro but then also enjoyed it on its own. It’s full of flavor and so so tender. Absolutely delicious! Better than that which you would get at a restaurant, I find the chicken in gyros at restaurants is usually very dry.

    Reply
    • Nagi says

      April 22, 2022 at 1:03 pm

      Woo hoo!! I am so glad that you enjoyed it! N x

      Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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