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Home Chicken

Pineapple Coconut Hawaiian Chicken Skewers

By:Nagi
Published:25 May '16Updated:2 Jul '20
87 Comments
Recipe v Dozer v

One bite of these Pineapple Coconut Hawaiian Chicken Skewers, and you’ll be doing the hula dance, they’re that good! The chicken is marinated in a Hawaiian coconut and pineapple marinade which infuses it with tropical flavour as well as tenderising. Great for grilling, cooking on this stove or even under the broiler/grill!

Pineapple Coconut Hawaiian Chicken Skewers on a white plate on top of coconut lime rice.

I’m sharing this today in defiance of winter. Yesterday it was 26C/79F and I spent my lunch hour at the beach. Seriously. We’re 6 days away from winter!

It is actually warmer here in Sydney than it was in LA – where it’s 6 days away from summer. And so while I’m usually bundled up in my ugg boots and wooly scarves making lasagna, I’m still in thongs and shorts, grilling outdoors.

Specifically, grilling these Pineapple Coconut Hawaiian Chicken Skewers. 🙂

Made this for a BBQ, EVERYBODY wanted the recipe! The coconut pineapple marinade is SO GOOD!!!!

A stack of Pineapple Coconut Hawaiian Chicken Skewers on a wooden board with lime wedges.

The star of this recipe is the marinade which is made with coconut milk and pineapple juice along with other flavours that are used in the marinade for chicken that you get from roadside-stalls in Hawaii. The marinade base is actually quite similar to the Hawaiian chicken marinade, except for the addition of coconut milk.

Coconut milk is brilliant for marinades. I first discovered it in a Bobby Flay recipe (this Coconut Marinated Grilled Chicken is based on his recipe) and now I’m a bit obsessed. It adds coconut flavour (mild, not overpowering), a touch of sweet (coconut milk is sweet) AND it adds richness too, from the fat in the coconut milk.

I like to use the juice from canned pineapple pieces for this recipe, because I like searing the pineapple and using them as a garnish. But you can can use plain pineapple juice if you prefer.

Pineapple Coconut Hawaiian Chicken Skewers on a white plate on top of coconut lime rice.

I served this with a Coconut Lime Rice. I know, I know, it’s coconut on coconut, but neither are heavy with coconut flavours and the rice is freshened up with lime so it’s not one dimensional. Plus, I find it efficient because the rice recipe + this marinade = 1 can of coconut milk. I find it a bother using half a can of coconut milk and having to think about / remember to use the rest!

Not that it’s hard to use up a bit of leftover coconut milk. It’s just the remembering part. 🙂 (PS Coconut milk also freezes well.)

Coconut Cilantro Lime Rice in a white bowl with a spoon, ready to be served.

I skewered these but I use this Hawaiian marinade for any cut of chicken, from drumsticks to breast (brilliant for chicken breast because the coconut milk adds richness to the lean meat), thigh fillets to thigh cutlets.

So – who’s ready to head off to a tropical island with these Pineapple Coconut Hawaiian Chicken Skewers? Close your eyes, take a bite and I bet you have to resist the urge to start doing the hula dance! 😉  – Nagi x

PS And I’ll be right there along side you, doing my ridiculous version of a hula dance. Even though dancing is not my forte…..as my friends will attest to! Baby Hands and two left feet. #LifeIsHard


Chicken on sticks is always a good thing!

  • Honey Sriracha Chicken Skewers

  • Thai Chicken Satay with Peanut Sauce

  • Satay Chicken with Peanut Sauce (Indonesian/Bali)

  • Chicken Souvlaki (Greek)

  • Yakitori (Japanese skewers) – on my mother’s Japanese cooking website, RecipeTin Japan!

Pineapple Coconut Hawaiian Chicken Skewers on a white plate garnished with caramelised pineapple pieces.

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The coconut pineapple marinade for this chicken is SO GOOD!!!

Pineapple Coconut Hawaiian Chicken Skewers

Author: Nagi | RecipeTin Eats
Prep: 15 mins
Cook: 10 mins
Total: 25 mins
Barbecue, Dinner, Grilling
Hawaiian
4.81 from 21 votes
Servings8 skewers
Tap or hover to scale
Print
  • 643
This recipe is based on the marinade of the Hawaiian street food chicken you can get from roadside stalls throughout Hawaii, except I added coconut. Coconut is a brilliant base for marinades because it adds richness into the flesh as well as infusing it with sweetness and coconut flavours. I served this with a Coconut Lime Rice (it uses the balance of coconut milk leftover after this recipe from a standard 14oz/400g can). MARINATING TIME: 3 hrs - overnight recommended, but even 20 minutes is enough.

Ingredients

Marinade

  • 3/4 cup coconut milk (from a 14oz/400g can, use leftovers for Coconut Lime Rice!)
  • 1/2 cup pineapple juice (Note 1)
  • 3 tbsp brown sugar
  • 2 tbsp tomato sauce/ketchup
  • 3 tbsp soy sauce
  • Zest and juice of 1 lime
  • 2 garlic cloves , minced
  • 1/2 tsp EACH onion powder , cumin, paprika,
  • 1 tsp ginger powder (or 1/2 tsp grated fresh ginger)
  • 1/2 - 1 tsp cayenne pepper , optional
  • 1/2 tsp salt

Skewers

  • 1.5 lb / 750g chicken thigh fillets , cut into 1"/2.5cm pieces
  • 1 tbsp olive or vegetable oil
  • 8 skewers , soaked in water for 30 minutes if cooking on outdoor BBQ

Instructions

  • Combine Marinade ingredients in a bowl. Remove 1/2 cup of Marinade (for basting) and set aside in fridge. Add chicken, cover and marinate in the fridge for at least 3 hours, preferably overnight. But even 20 minutes is enough - compensate with extra basting.
  • Drain and discard marinade. Thread chicken onto skewers.
  • Heat oil in a large skillet or on outdoor BBQ over medium high heat. Cook skewers, turning to cook all sides, and basting generously with reserved Marinade. (Note 1)
  • Serve with Coconut Lime Rice.

Recipe Notes:

1. I like to use the juice from canned pineapple pieces then I grill the pineapple pieces to serve almost like a salsa on top of the chicken.
2. I baste on the cooked sides then turn to caramelise the Marinade for a few seconds (it does not take long). It takes around 6 - 8 minutes to cook - depends how thick the chicken pieces are.
3. Nutrition per serving, assuming 2 skewers per serving. This nutrition takes into account the amount of marinade that is discarded.
Hawaiian Chicken Skewers Nutrition

Nutrition Information:

Serving: 261gCalories: 485cal (24%)Carbohydrates: 8.1g (3%)Protein: 56g (112%)Fat: 24.6g (38%)Saturated Fat: 10.6g (66%)Cholesterol: 167mg (56%)Sodium: 1175mg (51%)Potassium: 626mg (18%)Fiber: 1g (4%)Sugar: 5.3g (6%)Vitamin A: 150IU (3%)Vitamin C: 5mg (6%)Calcium: 50mg (5%)Iron: 3.4mg (19%)
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.

 


LIFE OF DOZER

No surprises here….look who’s skulking under the table laden with FOOD….

Dozer the golden retriever eyeing off Hawaiian Chicken Skewers

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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87 Comments

  1. Nicole says

    October 27, 2021 at 10:33 am

    2 stars
    Normally I love Nagi’s recipes, but this one was bland when I cooked it on the stove top (even though I marinated for 6 hrs). It’s probably way better grilled, but I probably won’t make it again. Thankfully she has lots of other tasty ones!

    Reply
    • Nagi says

      October 27, 2021 at 5:06 pm

      Sorry it wasn’t your fave, Nicole! The grilling does add complexity to it! N x

      Reply
  2. PotsnPans says

    August 4, 2021 at 7:01 am

    Only had the 20mins but this was sooo yummy. Such an easy and tasty dinner. Another great addition to the site.

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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