Magic Broccoli

This is still the best damn broccoli ever. Roasted broccoli with crispy golden edges, finished with a drizzle of lemon juice, zest and a sprinkle of parmesan. It’s so good, yet so easy, it’s like magic….

This Roasted Broccoli is the best broccoli recipe ever

4 1/2 years ago when I first shared this broccoli recipe, I stated that this was the best damn broccoli I had ever had in my life. And that still holds true.

Sure, I’ve had fancier. Great chefs can work magic on the humble broccoli and turn it into a real fancy dish.

But the thing that makes this particular recipe the best broccoli recipe ever is that it’s so quick and easy and yet so good!

Roasting is the key here. Roasted broccoli has flavour that is puts plain steamed broccoli to shame!! It sweetens it, you get caramelisation, crunchy edges and it sucks up the flavour of the lemon juice.

And when you finish it off with a little parmesan…. OMG. It’s just so damn good!!!

How to make the tastiest broccoli of your life

Ready to see how easy this is? Not much more effort than steaming it!

1. Two large broccoli heads (this will serve 4 as a side, or 2 if I’m present)
2. Break into florets and halve larger ones
3. Pile onto tray, drizzle with oil, sprinkle with finely sliced garlic, salt and pepper then toss
4. Spread out on tray
5. Roast for 20 – 25 minutes just until the edges are a bit browned and crisp (my favourite part!)
6. Drizzle with lemon juice and zest and parmesan, toss then serve

I don’t take credit for this Magic Broccoli. It is based on an Ina Garten recipe – though hers has more oil, pine nuts and basil. Terrific, but quite rich and a bit more fiddly than I’d make for day to day purposes (I make Magic Broccoli a lot!)

So this recipe is a simplified and healthier version. I find that if you use too much oil when roasting broccoli, the florets soak it up like a sponge. So what should be a pretty healthy broccoli side becomes excessively rich and oily.

Trust me, you do not need tons of oil to roast broccoli. Especially not when we finish it off with lemon and parmesan!

So easy.

SO DAMN DELICIOUS.

It’s like….magic! ~ Nagi x

Best broccoli recipe ever!
Watch how to make it

Magic Broccoli recipe video!

Hungry for more? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.

Magic Broccoli (Best roasted broccoli recipe ever!)

Author: Nagi | RecipeTin Eats

Prep: 10 mins

Cook: 25 mins

Total: 35 mins

Side, Vegetables

4.97 from 62 votes

Servings4

Tap or hover to scale

Print

• 3.7K
• 340.5K
• 438

Recipe video above. This is insanely simple to make but it's the best broccoli ever!  I call it "Magic Broccoli" because it IS magic how a little roasting and a drizzle of lemon juice and parmesan can transform broccoli!

Ingredients

• 2 medium to large heads of broccoli , about 1 kg / 2 lb
• 2 garlic cloves , finely sliced or minced
• 2 1/2 tbsp extra virgin olive oil
• 1/2 tsp salt (adjust to your taste)
• Black pepper
• Zest of half a lemon
• 1 tbsp lemon juice
• 2 tbsp freshly grated parmesan cheese , plus more for garnish

Instructions

• Preheat oven to 220C/425F (standard) or 180C/350F (fan/convection).
• Cut/break broccoli into florets and pile onto baking tray. (Note 2 re: stem)
• Drizzle all over with extra virgin olive oil, scatter with garlic, salt and pepper. Toss with fingers or tongs, then spread out over tray in a single layer (or toss in large bowl or ziplock bag). 
• Roast for 20 to 25 minutes until the tips of the florets are slightly browned and crispy. The broccoli should be "tender crisp", meaning just cooked through, not soft and floppy.
• Remove from the oven and immediately drizzle over the lemon juice, zest, and parmesan. Toss quickly, transfer to serving plate and garnish with a bit more parmesan. Serve warm!

Recipe Notes:

1. Broccoli size - heads about 20 - 22cm / 8-9" wide. Sounds like alot, but the broccoli shrinks while baking.

2. Broccoli stem - the thick stem that most people just discard actually has terrific flavour, just like the small stem on each floret. Just peel the outer layer - vegetable peeler or stand it upright and use your knife - then chop and use in this recipe or another recipe. I stockpile things like this and end up using it in a Fridge Forage recipe that I do every week! Stir fries (cut into batons), finely dice and use in soups, fried rice, casseroles or even hide them in things like pasta sauces.

 

Nutrition Information:

Serving: 203gCalories: 151kcal (8%)Carbohydrates: 15g (5%)Protein: 7g (14%)Fat: 8g (12%)Saturated Fat: 1g (6%)Cholesterol: 1mgSodium: 406mg (18%)Potassium: 716mg (20%)Fiber: 5g (21%)Sugar: 3g (3%)Vitamin A: 1435IU (29%)Vitamin C: 204.2mg (248%)Calcium: 139mg (14%)Iron: 1.7mg (9%)

Keywords: Best broccoli recipe, Roasted broccoli

Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.

Magic Broccoli originally shared in 2014. Updated with new photos, new video, all new words in post. No change to recipe – I wouldn’t dare!

Life of Dozer

I know I’ve already shared this photo on my blog, but I only put it up on Instagram this morning. I asked people to caption the photo – and some of the responses were so good, I had to share!!

Caption This responses:

• “Catch me mum ?” (To which I responded: “I’d be flattened – then in hospital!”?)
• “Dozer for President” (At which I grinned just thinking what a great world it would be with giant “Dozer for President” banners all over the world…)
• “If Jaws was a dog….”
• “Houston, we have lift off!??”
• “Me – when someone hands me a plate of Asian food” (To which I responded: Me too!!)

And you? Any suggestions??

SaveSave