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Home Pork Recipes

Oven Baked Pork Chops with Potatoes

By:Nagi
Published:27 Feb '19Updated:24 Sep '19
823 Comments
Recipe v Video v Dozer v

One of my favourite standby pork chop recipes! These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside.

So fast and easy to prepare, you can make this tonight!

Overhead photo of Oven Baked Pork Chops, fresh out of the oven

Oven baked pork chops recipe

I have no idea what to call the sauce I use for these pork chops. I just think it sounds cute to say “country-style rub” so that’s what I go with! (Though from a practical perspective, the ingredients are akin to what I use to make country-style ribs.)

It’s savoury with a touch of sweet, balanced out with a bit of acidity. It makes your baked pork chops golden and sticky.

And I kid you not – I bet you have all the ingredients in your pantry to make this right now!

“This sauce is a secret weapon to make really tasty pork chops in the oven. Usually, baked pork chop recipes lack caramelisation. With this sauce, your chops will come out golden and sticky!”

Close up photo of Oven Baked Pork Chops with potatoes, fresh out of the oven

Glaze for pork chops

So here’s what you need for this magic pork chop glaze. These are all pantry staples in my world – and I’m hoping they are in yours too!

I use pretty much the same ingredients for my favourite Sticky Grilled Chicken and also Sticky Baked Chicken recipes. It’s a terrific all-rounder!

Ingredients in Sauce for Oven Baked Pork Chops

“There’s no need to marinate! The sauce is flavour loaded and you end up with juices on the tray to use as a sauce, so there’s plenty of flavour even without marinating.”

Cooking Pork Chops in the oven

The key to making really great pork chops in the oven is:

  • the right sauce – one that will caramelise well;
  • start it in the oven; and
  • finish with under the broiler/grill to get a really great caramelisation. Otherwise, the pork cops come out of the oven with no colour – and we all know that caramelisation = flavour!

So baked pork chops are as simple as this:

  • Mix together the magic country-style sauce;
  • Slather on both sides then bake for 15 minutes;
  • Flip, slather with remaining sauce then grill/broil for 5 to 10 minutes until cooked through and beautifully caramelised. There will be enough juices on the tray to baste with and to drizzle on the chops for serving.
How do you know when pork chops are done?

When the internal temperature of the pork chops is 145F / 63C.

Optional – add potatoes! There’s room on the tray and I love the way the potatoes are crispy on top, and the underside absorbs the flavour and end up almost glazed!

How to make Oven Baked Pork Chops

See? Glazed potatoes.

And they taste even better than they look!

Close up of Oven Roasted potatoes with pork chops

I use this same sauce for grilling and cooking chops on the stove but actually, my favourite way is baking. There aren’t many sauces / rubs you can put on baked pork chops where they come out looking and tasting this good. Normally they lack colour and therefore flavour.

So this sauce (rub / glaze – whatever you want to call it) is made for baked pork chops.

For a really quick salad, try a Rocket Parmesan Salad, pictured above. Just grab a handful of rocket lettuce (arugula), toss with Balsamic Dressing and garnish with shavings of parmesan. I make this salad a LOT – as a prop for food photos and in real life because it’s a classic and super quick! – Nagi x


More pork chop recipes

  • Just a Great Pork Chop Marinade
  • French Onion Smothered Pork Chops
  • Lemon Garlic Grilled Pork Chops
  • Vietnamese Pork Chops
  • Balsamic Pork Chops

And don’t miss these classic we’ll love forever!

  • Meatloaf
  • Beef Stroganoff
  • Roast Chicken in Garlic Herb Butter
  • Spaghetti Bolognese
  • Beef Pot Roast

Overhead photo of Oven Baked Pork Chops with potatoes, with a side of Rocket with Parmesan and Balsamic

Close up of Oven Baked Pork Chops with potatoes, fresh out of the oven

Baked Pork Chops
WATCH HOW TO MAKE IT

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Overhead photo of Oven Baked Pork Chops with potatoes, with a side of Rocket with Parmesan and Balsamic

Oven Baked Pork Chops with Potatoes

Author: Nagi | RecipeTin Eats
Prep: 10 mins
Cook: 30 mins
Total: 40 mins
Dinner
Western
4.96 from 266 votes
Servings4
Tap or hover to scale
Print
Recipe video above. This is a sauce made for baked pork chops. It makes them come out golden and sticky, rather than pale and bland. It's a country-style sauce that's savoury and a bit sweet! Potatoes are optional - or sub with other roastable veg.

Ingredients

Rub

  • 1 tsp Worcestershire Sauce
  • 2 tbsp ketchup (Note 1)
  • 1 tbsp soy sauce (Note 2)
  • 2 tbsp brown sugar (or white)
  • 1 tbsp olive oil (or vegetable or canola oil)
  • 1 clove garlic, minced
  • 2 tsp apple cider vinegar (Note 3)

Chops

  • 4 pork chops / cutlets , around 200-250g/7-8oz each including bone (Note 4)
  • 800g/ 1.6 lb baby potatoes , larger ones cut in half (Note 5)
  • 1 tbsp olive oil
  • Salt & pepper

Instructions

  • Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection).
  • Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray.
  • Place in oven for 15 minutes (giving them a head start).

Pork

  • Meanwhile, mix the Rub ingredients together in a small bowl.
  • Slather the pork on both sides with the Rub, reserving some Rub for basting. (See notes for marinating)
  • Take the tray out of the oven. Toss potatoes then push them to the edge.
  • Place pork on tray. Bake for 15 minutes. 
  • Remove tray from oven, flick to broiler/grill on high (shelf about 20cm/8" from heat source).
  • Flip pork, spoon over reserved rub and dab on sides. (Note 4). Broil 7 - 10 minutes until pretty well caramelised.
  • Remove from oven. Use a brush to get the golden juices off the tray and dab it onto the pork - this is key for flavour and colour! Pop it back under the broiler for a couple of minutes to finish off.
  • Serve, scraping the juices on the tray onto the pork, then garnish with parsley if desired. 

Recipe Notes:

Recipe update: Originally published September 2016. Updated February 2019 to improve. Original recipe called for 10 minute baking x 2, followed by broil/grill to caramelise surface. Updated recipe calls for 15 minutes pork bake, then finished with just broiling/grilling. Better, more even caramelisation using this method!
1. Ketchup - Can also use Tomato Sauce condiment (American readers - don't use what you know as Tomato Sauce, use Ketchup!).
2.  Soy sauce - I use normal soy sauce (Kikkoman). This can be substituted with 2 1/2 tsp light soy sauce. Do not use dark soy sauce - flavour is too strong.
3. Cider vinegar - Can be substituted with any clear or neutral flavoured vinegar. Don't use balsamic.
4. Pork - This can be made with any pork chops. Bone in is better because it's juicier. Cook time will differ depending on size of cutlets - my cook time is based on 200g/7oz pork chops with bone in. For 350g/12oz, bake pork for 15 minutes + 10 minute broil/grill + extra minute for post basting caraemsliation.
Also see the chicken version.
5. Potatoes - Make sure the potatoes are no larger than 3cm / 1 1/4" diameter otherwise they won't cook in the prescribed time. You can either increase the initial bake time OR cut the larger ones which is what I did.
6. Marinating option - Optional, not required but can do. Place in a ziplock bag, add the pork and massage from the outside to coat the pork in the Rub. Refrigerate for up to 24 hours. If freezing, put the bag straight in the freezer, then defrost before using. It will marinate while defrosting.
7. Nutrition per serving including potatoes, assuming this is made with trimmed pork cutlets as pictured.

Nutrition Information:

Serving: 319gCalories: 555cal (28%)Carbohydrates: 36.6g (12%)Protein: 27.2g (54%)Fat: 33.3g (51%)Saturated Fat: 10.8g (68%)Polyunsaturated Fat: 22.5gCholesterol: 90mg (30%)Sodium: 409mg (18%)Fiber: 4.6g (19%)Sugar: 8.6g (10%)
Keywords: Baked pork chops
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.

LIFE OF DOZER

This is from the first time I shared this recipe. Normally I update with his latest happenings when I update a post, but I want to keep this!

Isn’t it hilarious how slo mo can make him look like a star show jumper when really, that bar is just 30cm/12″ high?? 😉

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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823 Comments

  1. Danny says

    January 22, 2021 at 6:51 pm

    Hi Nagi,

    Love your site and have tried many of your delicious recipes.

    Can you explain what the following means please?

    “Remove tray from oven, flick to broiler/grill on high (shelf about 20cm/8″ from heat source).”

    What and how do I flick?

    I have an oven but not heat source/grill at the top.

    Thanks
    Danny

    Reply
  2. Kerry says

    January 22, 2021 at 10:17 am

    5 stars
    I love this recipe! I want to try it in the summer and baste it on the grill! The chops didn’t carmalize as much as I would have liked, but the flavor was delicious and the,potatoes were perfect! I have to say that I really like your recipes and have used many of them. The recipes always turn out great!

    Reply
  3. Marianne says

    January 12, 2021 at 11:40 am

    5 stars
    Excellent flavor. Made a double recipe. I couldn’t get mine to caramelize like yours – I’m not very good with the broiler and I couldn’t leave it any longer because it was taking to long and going to dry them out. So I poured the juice from the pan into a little saucepan and made it into a sauce with corn starch and poured that on top. I’m such a fan of your recipes.

    Reply
  4. Jaimie says

    January 11, 2021 at 11:47 am

    5 stars
    Tastes great! Don’t use parchment to prevent sticking like I did- fire alarm! Oops!

    Reply
    • Nagi says

      January 11, 2021 at 1:31 pm

      Oh no Jaimie – I bet that kept you on your toes! 😂 N x

      Reply
  5. Nurse Cash says

    January 11, 2021 at 5:53 am

    I tried this recipe it had no taste , pork chops were not as glazed as the ones showed in authors photo

    Reply
    • Nagi says

      January 11, 2021 at 1:40 pm

      Hi Nurse Cash, sounds like you need to turn the heat up a little or cook slightly longer to get that beautiful caramelisation – and caramelisation = flavour! N x

      Reply
  6. Caroline says

    January 8, 2021 at 2:00 pm

    5 stars
    Only comment i have (other than that i loved it) is that i loved the sauce so much that next time i will double it.

    Reply
  7. Natalie says

    January 8, 2021 at 12:46 pm

    5 stars
    A huge hit at my house. I added a good shake of red pepper flakes for a bit of heat to the sweet, and it was fabulous. Another great recipe from Nagi!

    Reply
  8. Claire says

    January 6, 2021 at 6:12 am

    5 stars
    This pork chop and potato recipe was FABULOUS.
    Deserves 12 stars!

    Reply
  9. Linda says

    December 23, 2020 at 3:45 am

    You leave out the black pepper in your description, while in your video, it is added to the Rub. How much black pepper is needed? Thank you.

    Reply
  10. Britney says

    December 14, 2020 at 10:41 am

    These were delicious! Very tender, juicy and flavorful. I added carrots to my potatoes and the veggies were so good as well. Easy dinner!

    Reply
    • Adrienne says

      December 20, 2020 at 10:55 am

      We tried this tonight and we loved it! Even the children ate some, they usually don’t eat pork chops!
      Love the sweetness and the ease of making it! Thank you!

      Reply
  11. Odessa Bushby says

    December 13, 2020 at 10:29 am

    5 stars
    I want to try this but how long will I cook and broil if I’m using boneless chops?

    Reply
  12. Maria Guerra says

    December 13, 2020 at 7:30 am

    I give it a five. I am in love with your cooking style. I have never tasted any cooking recipe from another chef that compares to yours. You are truly the best. I also love the way you write your recipe are very easy to understand.

    Reply
  13. Ellen says

    December 5, 2020 at 9:24 am

    I made these tonight and they were delicious! I adjusted the recipe for 2 more chops and it was great… love the potatoes too!

    Reply
  14. d4v1d says

    December 3, 2020 at 9:54 am

    5 stars
    Made this just as written – perfect

    Reply
  15. Ron Southard says

    December 2, 2020 at 1:09 pm

    I made this recipe tonight, and it turned out very well. I will definitely make it again, except I will omit the vinegar. It seemed to overpower the other ingredients in the rub. Thank you for putting another “Go to dinner” in my arsenal.

    Reply
  16. Amy says

    November 28, 2020 at 7:57 pm

    The recipe looks fantastic. I just wonder if it needs to be baked for another 15 minutes after flipping, as you have bracketed note 4, before broiling. Thanks!

    Reply
    • Nagi says

      November 30, 2020 at 10:54 am

      Hi Amy, no you’ll overcook them if you cook for another 15 minutes. After the initial 15, flip them broil 🙂 N x

      Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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