WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Nancy Wilson says
We are going to have a Potsticker Party! We will make different kinds and would like recipes for A vegetable and a shrimp filling. Love dipping sauces too.
Nagi says
Yes! One to add to my list Nancy! N x
Nancy Wilson says
My husband loves General Tso’s chicken and I don’t see it on your site. Would love to see it here. Thanks so much.
Nagi says
That’s right at the top of my list, I’ve been meaning to share it for ages! Overloaded on chicken currently, will share it in a few weeks 🙂 N x
Kristina says
I’ve never really been a ‘foodie’, but over the lockdown, I’ve really taken to being in the kitchen; and since I discovered your website, I’m constantly cooking (so many amazing recipes!! Thank you!!) – my husband is confused!! Anyway, I really want to try my hand at an orange chiffon cake. A work colleague brought one in to the office once (in the good ol’ days when we still went out of the house), and it was to die for.
Nagi says
Yum, sounds amazing Kristina! N x
Leeanne says
I would love you to do salt & chilli chips, we love them with pretty much any Asian meal 😍, the recipe I have a is good but I just know you will be able to Nagi’fi them and take them from good to sensational!!! Also salt & chilli chicken 😋 love it with golden curry sauce on the side!
Nagi says
Salt and chilli chips?? As in – potato chips?? I don’t think I’ve ever seen that at an Asian restaurant!! does it look like fries??
Leeanne says
Yes! Hot chips I should have said, (I’m Scottish but live in Australia) most if not all Chinese restaurants at home have them – they are sooooo so good!! In a wok, oil, cook green capsicum, red chillies, onion for a few minutes, add a little rice wine vinegar (although I have started using Chinese cooking wine since discovering your site that makes them ever better!) add the cooked fries (homemade), then 2tsp (to taste) of salt and chilli seasoning (salt, cumin, chilli flakes, Chinese 5 spice, white pepper, black pepper) – awesome accompaniment 😋
Jen says
Hi Nagi, I am in Melbourne and am following the life of Dozer. Trying out all your great recipes is keeping me sane. Thank You!
Nagi says
Stay safe Jen!! N x
Chantal Swanepoel says
Hi Nagi,
I would really love to see a sweet and sour pork recipe (crispy fried pork) with a well balanced sauce, not the red sickly sweet sauce some of the other receptors ‘think’ people like.
Many thanks,
Chantal
Nagi says
Yes! I must revisit this recipe! In the meantime have you tried my sweet and sour chicken? N x
Amy says
Cannot find the perfect recipe online but know you could create one!
South African Bobotie
I’m not even South African but the combo of flavours intrigues me!
Nagi says
Yum! One to add to the list Amy! N x
Jade says
I second an onion ring recipe! We prefer battered, our restaurant favourite is a purple onion with fresh herbs in the batter
Nagi says
It’s climbing up my list of requests!!! 🙂 N x
Vivian says
I’d like you to come up with THE BEST German Rouladen recipe please.
Nagi says
Yum! I love this idea! N x
Susan says
I 2nd the rouladen request!!
Carys says
Would love to see onion ring recipe.
Thanks Nagi x
Nagi says
Hi Carys, do you prefer the crumbed or battered version? N x
Rach says
I’d love a crumb version, life hasn’t been the same since you couldn’t get a decent onion ring at HJ’s (please don’t judge 🤣)
Carys says
Battered Id say.
🙂
Angela says
I have loved all of your East Indian recipes! I would love to see more of them! It’s to the point that I actually prefer yours to the local restaurants. Kadhai Chicken and Samosas would be great recipes to see!
Thank you ❤️
AJ says
Hello Nagi,
Someone just popped this request down but a recipe for onion rings would be much appreciated
Nagi says
Yum!!! Love these ideas Angela! N x
Rena says
Hi Nagi, Not so much a recipe request but could you compile a collection of recipes that are kid friendly or kid favourites?
Nagi says
Hi Rena! That’s a good idea, I’ll pop that on my list 🙂 Keep an eye out, you’ll find it under the Categories in the menu bar once it’s up! N x
Maria says
Hi Nagi
I would really love to see a recipe for Pão de queijo please😍
Thanks!
Nagi says
Yum! In the mean time try these: https://www.recipetineats.com/gougeres-french-cheese-puffs-finger-food/
Maria says
Yes, actually I’ve tried your gougeres recipe last week! It was really easy to follow and the results was amazing😋
Linda says
Hi Nagi, I love lamb korma, so if I wish for a ‘request a recipe’ that would be it. And, can I say, your recipes are the bomb!!!!! Thank you
Nagi says
Yes definitely Linda! N x
Sylvia says
Hi Nagi
I would love a white chocolate cake recipe….
madly in love with your chocolate recipe, it’s the best out there! 😍
Thank you 😊
Nagi says
Hi Sylvia! Do you mean a white chocolate mud cake?? I must confess I do have one but I’m not the biggest fan of it… it’s sooo dense and rich! Of you do want more like a white chocoalte fudge cake – ie halfway between a sponge cake and mud cake?? N x
Sylvia says
I’m not a huge fan of mud cakes so the white chocolate fudge cake sounds yummy!
Thanking you again!
Anna says
Hi Nagi!
I would LOVE a simple egg based pasta dough recipe with LOTS of fantastic notes. Your pasta recipes are delicious and I want to take them to the next level!
Thank you for your skill and for your time!
Linda says
I would LOVE, LOVE, LOVE to see a recipe for slow cooker butter chicken please!
Nagi says
One to add to the list Linda! N x
Deb says
Good Morning Nagi 🙂
May I request ‘curried egg dip’ recipe please. Thanks so much. Hugs for gorgeous Dozer
Alana says
Hi Nagi and Dozer, I absolutely love your recipes and so glad your website was recommended to me!! I would love to see a recipe for “old fashioned pasties” or Cornish Pasties. Another idea would be to add a share button if possible. Keep up the great work!!
Shivani says
Creme Brûlée, one that doesn’t require a butane torch?
Nagi says
Hi Shivani – here you are! https://www.recipetineats.com/creme-brulee/ N x