WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Anna says
Hello Nagi, I would love a recipe for a good scotch broth. Ive noticed loads of lamb recipes on your site and and its a great way to use it up!
Nagi says
Yum Anna!
Joey says
Hi Nagi. We love your cooking and live by your site.
I have a challenge: We have dinner early (kids) and later on as I’m relaxing, my sweet tooth revs up. Could you please create a filling, low cal, sweetish snack?
Nagi says
I love a challenge!!
Sharon says
Hi Nagi, can you please share a Mango Sticky Rice recipe??
Darlana says
Hi Nagi,
I would love to see what you come up with for cabbage rolls as well as the French-Canadian meat pie called tourtiere
Nagi says
Oooh yum!!
Tara Owen says
the world needs a foolproof classic vanilla slice recipe (creamy not rubbery) because everyone loves a vanilla slice, right?? and cannot find one anywhere
Nagi says
YES!
Yanny says
Nagi, banana bread recipe please
Nagi says
I’ve had a few requests for this ❤️
Britta says
Hi Nagi,
Could you please share a recipe for a slow roasted/ braised then crunched to perfection double rolled pork loin …PLEASE?
Kathleen O’Grady says
Hi Nagi, I would love to see a recipe for Dim Sim. The ones in Chinese restaurants are so hit and miss. In the meantime, I will try your Mum’s Shumai dumplings. I love your Mum’s Food Blog as much as yours!!!
Nagi says
Love to know how you go Kathleen!
carol says
Hi Nagi, I would love to see recipes for sweet glutinous rice balls, like you can get in the Haymarket , and Asian noodle biscuits we used to buy them in the small deli’s in Darwin and I’ve never been able to find a recipe. Love your site.
Jan says
Long ago, when I was young, I was a waitress at a very popular Cantonese restaurant. (burned down and owners long since retired) Two dishes I wish I knew how to make….. Chicken and beansprouts and their shrimp fried rice. The first is so simple, but I can’t seem to replicate the sauce. The 2nd, it was a full meal and had so many veggies in it. I loved both and ate more than my share of both.
Keelie says
Would love to see a recipe for Kimchi, just discovered how delicious it is and would be amazing to make some at home x
Keelie says
Ohh sorry, just saw you linked one above, silly me!
Megan says
I’d love a recipe for Penang curry, like in Sydney Thai restaurants. I love all your recipes!
Nagi says
Yes Megan! A great one to put only list ❤️
Stephanie says
Hi Nagi, I’d like to see a pate recipe that would be nice on a Bahn Mi. The flavour of store bought pate varies a lot and just doesn’t taste right!! I read somewhere that pate, with a layer of butter over the top, can be frozen in portions, which would be convenient to have on hand for a quick snack with some crackers etc.
Nagi says
Oh great idea Stephanie!
Que-Lan Engels says
Hi Nagi! I love your recipes, they have added so much to my repertoire. As an Asian mom and cook, it is wonderful to see my favorites broken down for easy preparation. I would love to see a good recipe for Hainanese Chicken Rice, thank you so much in advance!
Nagi says
Yum! One of my favourites!
JOE MILLIGAN says
How about a cranberry/turkey gravy
Nagi says
I have a cranberry sauce recipe and a turkey gravy recipe on my site – is this what you’re after? – N x
JOE MILLIGAN says
Thanks,
I was looking for a cranberry flavored gravy recipe to kill 2 birds with 1 stone
Nagi says
I’m afraid I’ve never come across that Joe! I actually can’t imagine the tart-sweet cranberry flavour mixed with gravy, is it nice? 🙂 N x
Joe Milligan says
I had it years ago in a restaurant at Thanksgiving and it was very good.
I found your site a few days ago and am thrilled I did. My wife and I cooked a couple of recipes that were wonderful. We now have a 3 ring binder of ones we will try.
Happy Holidays
alimak says
Hi Nagi!!!
Couple of requests – firstly, your take on an apple and fennel salad – I adore fennel, I think it is a seriously under-rated vegetable! 🙂
I recently sampled a deep fried eggplant with sweet chili sauce at a very unassuming looking restaurant in my hometown – you know, the sort of place you would discount at first glance. OMG, this was seriously spectacular. SERIOUSLY! Take a bite through the crunchy exterior of the eggplant to be greeted by the molten insides slowly oozing over your tastebuds. (drooling at the memory)
I’m picking the eggplant was salted then coated in cornflour and deep fried – the sauce was spectacular. Garlicky, chili-ey, not heat-hot not super sweet ….. interested to know if you have come across anything remotely similar in your travels?
Hugs to you, thank you for spectacular recipes, I’ve not had one failure!!! (Oh, a hug for Dozer too!!)
Regards, Ali
Nagi says
Ali!! You won’t believe this – I have a fennel salad sitting there waiting to be edited to share! It doesn’t have apple though, it is a shaved fennel and parmesan salad with lemon dressing, it’s so good, it’s the sort of salad that appears at fancy restaurants. I will get it up in the next couple of weeks. Regarding the eggplant, I am pretty sure I know what you mean! I have been meaning to share a crispy fried eggplant recipe for so long and was thinking of a similar sauce 🙂 I will pop it on my list! N x
Mai says
Hi Navi – i dont know if you’d be into this idea, but how about an Oreo Cheesecake? No bake maybe?!
Elsa says
Hi Nagi
Thank you for all these beautiful recipes
I am after a cheesecake with passion fruit jelly topping.
I don’t mind if it is no bake or bake, I’m not sure myself which one is better anyway 🙂
Thank you
Nagi says
Sounds great Mai!
Matt Mealings says
Hi Nagi
I’ve still got a long way to go before I run out of recipes and inspiration from your blog but I would love to see your take on General Tso’s Chicken. Love the sticky/crunchy/hot n sour ness of this dish which is not so common here in OZ 😥 at least in my parts! cheers Matt
Nagi says
Oh yes I love this!!
Jamie says
How about a brownie batter no churn ice cream. I just read the strawberry ice cream post. Vanilla ice cream w/frozen brownie batter….not sayin….just sayin…
Nagi says
😮 I love everything about this request!!
Debbie says
A lovely, sticky apricot chicken. Bone-in, skin-on thighs are always the best. I picture it made with preserves, possibly nectar and of course dried fruit with basmati rice to go with the sauce. I’ve experimented with multiple recipes, but would love to try your spin on it.
Nagi says
Sounds delicious Debbie!