WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Caitlin De Silva says
A recipe for spaghetti/fettucine carbonara would be great!
Nagi says
Gosh that’s been on the cards for ages, I must get onto it! Real deal or fake cream loaded?? 🙂 N x
Caitlin De Silva says
Ooh. I’m going to go with real deal. 🙂
ANDREA CARDOSO says
I would like to learn how to make a French apple ir pear pie with almond frangipane. I have tried a couple of recipes, but none of them was good. It is such an elegant dessert.
Nagi says
Sounds divine Andrea!
Lori says
A Chinese/ Asian lamb recipe please?
Nagi says
Great idea!
Helen Webb-Johnson says
Hi Nagi, I love your receipts and have recommended you too so many people. I have a few family members who are now vegetarian. I would love a vegetarian version of the meatloaf you posted the other day also if you could come up with a vegetarian version of Kofta from your middle eastern feast recipe I would be very grateful. I am so happy I stumbled across your website a few years ago. Every thing I have made has been delicious.
Nagi says
I may have to do some experimenting with plant based protein Helen! – N X
Emma says
Would love a rice pudding recipe – we know you love rice!!
Nagi says
Great idea Emma!
Steve says
I would love to learn a good moo shu pork recipe. I’ve tried some on line and they are never right. I’ll keep my fingers crossed!
Nagi says
Ohh Yum!
Sviatlana says
Dear Nagi. I have always wanted to learn how to make a lemon meringue pie – its my favourite dessert. Would absolutely love you if you published a recipe for this xxx
Cynthia says
Nagi! Your food is always delicious! I’d love to see your take on Xio long bao and a dipping sauce for it? I tried to make them myself but they came out mediocre. Thank you!
Nagi says
YUM! Great idea!
Jlemoine says
I can’t stop making your butterscotch self saucing pudding. I love lemon flavoured anything and a recipe of yours for a lemon self saucing pudding would be the end of any self control I may have 🤤
Nagi says
Sounds delicious Jlemoine!
Dianna says
I would love to see your take on a saffron seafood risotto. I had this dish at a restaurant which had small shrimp and clams with peas and topped off with a small seared piece of salmon. It was out of this world and my attempts to make saffron risotto but failed miserably. This was not a tomato-based risotto and clearly had seafood broth as well as the saffron in the rice. I love your website! I just stumbled across it two days ago and there must be at least 40 dishes I can’t wait to make and I haven’t even gone through the first 20 pages of recipes!! You rock, girl!!
Dianna says
Thanks, Nagi! I will look forward to that and your future postings. I just signed up for your email list!
Nagi says
Oooh that sounds amazing! So it was a pale yellow colour?? With risotto, it really does just come down to using a great stock and finishing with a good wack of butter. That’s the secret that makes restaurant risottos so amazing. So if you make a homemade seafood, fish or shrimp stock and use that to make the risotto, I guarantee it will blow your mind how similar it tastes to restaurants! 🙂 N x PS and yep, added this to request list!!
Linda says
I would love to have a restaurant quality Crab Rangoon recipe published!
Nagi says
Yum!
Arlene says
I searched for kimchi but couldn’t find a recipe. Is it something you could do? I really like your subs and understanding that some ingredients may not be available to us. Would love a recipe from you. Xx
Nagi says
Hi Arlene, I love Kim chi! My mother has a recipe here https://japan.recipetineats.com/simple-kimchi-recipe/
Rose says
Dim Sim’s I have tried and looked at so many different recipes and nothing even comes close to the frozen ones. I’m originally from Australia but live in Canada now, I really really miss the frozen dim sims you can find it like woolies and coles.
Nagi says
Give these a try Rose 🙂 https://japan.recipetineats.com/shumai-or-shao-mai-steamed-dumpling/
Vanessa says
I’d love to see your take on okonomiyaki!!
Nagi says
Here is my mothers recipe: https://japan.recipetineats.com/okonomiyaki-japanese-savoury-pancake/ – N x
Vanessa says
Thanks Nagi! I’ll give it a whirl this weekend.
Tanya Saunders says
Eggs Benedict
Nagi says
Yes I MUST do this!
Amy says
Hi Nagi,
I can’t thank you enough for all your amazing recipes I especially love the videos your work is really brilliant and your my go to for recipes. Today I was searching for pizza recipes and of course come to your blog. I love the idea of topping the Greek Pita breads and I will for sure try it but I would really love an easy homemade pizza dough. And tips for freezing it with toppings would be a bonus.
Many thanks.
Amy x
Nagi says
YESSSSS!! This one is coming!
Amy says
Brilliant ❤ I will keep a close eye on the blog 🍕 thank you
Rabia fawad says
Lotus Bicoff cheesecake and skillet cookies ❤️
Nagi says
Sounds interesting, I’ll have to look into that one!
Mel says
Would love to see a lemon curd and also a jam recipe, I know you have lots of recipes that use jam would be great to get a take on your homemade version! Love your recipes Nagi!
Ashley says
Hi Nagi,
I died laughing about the banana comment. I feel the exact same way and do not even like the smell of them. I refuse to make anything or eat anything with banana!
I did not see a recipe on your site for Japchae. My family loves this and would absolutely love to see this recipe on your site =)
Phoebe says
Hey Nagi, we had a beautiful dish of deep fried crumbed parsnip chips(quite long pieces)… was too embarrased to ask for the recipe- any hints on how Nagi the wonder-cook would make these? Thanks 🙂
Nagi says
That sounds delicious Phoebe!