WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Rola says
Dear Nagi
I enjoy reading seeing and doing your recipes. Infact I have been struggling for a long time to find a good cook book that comes up to my tastes. Am happy I came across your website. You make the best of the best. Salut 😘
Paula Young says
Hi Nagi!
I would love to see you post a Khao Soi recipe. It is amazing! Apparently it is a northern Thai recipe
Thanks!
Nagi says
Great idea Paula!
Briony Harrison says
Hi Nagi!
I’d love to see your take on a paneer curry and chicken burritos.
Thank you!
Briony
Kerrie says
Hey Nagi, what about a Japanese curry (like java/golden curry)
I’ve tried to make it from scratch but it’s never quite right!
Nagi says
Something like this Kerrie? https://japan.recipetineats.com/home-made-japanese-vegetarian-curry/
Alex says
Hi Nagi, your recipes are the best. Your website is always my first port of call when making a new recipe. Haven’t been able to find a madras recipe online that I’m really happy with & am confident you could whip up a good one. Thanks!
Nagi says
Sounds great Alex!
Eck says
Hi Nagi, what about a recipe for those delicious Chinese style green beans with yummy saltiness and jammy goodness. Please 🤤
Nagi says
Try this! Double the beans and skip the pork to make it a side if you want 🙂 N xx
Sarah says
Hi Nagi, how about a braised steak and onion recipe? Sounds delicious as we’re now coming into the colder weather! 😄
Nagi says
Ooh! I like that idea Sarah 🙂 I do mine with whole steaks rather than chunks (which just seems like stew to me). You good with that?? N xx PS I wish it had a sexier name – what about “Fall apart steak with onion gravy”?? or “Slow cooked steak and onion”?? I just feel like “braised” doesn’t sound that exciting – hence NOTHING on my site is called “braised” anything! 😂
Mai says
Omg Nagi- please make a recipe for banana bread!!! Ahhh I was searching your website sure that you had a recipe only to find that it’s not there! What am I to do with my ripe bananas now?!
Shane says
Hey Nagi, I LOVE your Chicken Tikka recipe, but was hoping you might be able to add some nice Indian vegetable recipes (like a good Saag Paneer) to go with it? 🙂
Nagi says
Great idea!
Michelle says
Hi Nagi,
Best site ever you talk to my soul.
I would love a great Japanese cheesecake like the one they serve at Mr Tetsu.
Thanks
Michelle
Nicole says
I would love to see a baked rice pudding recipe that uses sweetened condensed milk! Thank you!!
Nagi says
Yum, sounds good!
Craig says
Hi Nagi
Great website, the chicken tikka masala is particularly good. I have searched the web far and wide to get a decent multigrain bread loaf recipe that I can make in a bread maker but have found nothing except a sea of white breads
Nagi says
I don’t have a bread maker unfortunately so it’s not something I’ll be tackling any time soon 😢
Brian says
I would love to see a recipe for good egg drop soup with mushrooms.
Nagi says
Yum!
Kasa says
Love all your dishes!! Would love to see your take on Thai style jerky (pork/beef) or even a noodle soup?
Nagi says
Interesting Kasa!
Tina says
Hi Nagi!
I love your recipes! All of them!- Let’s not forget Doser he’s adorable. I would love a recipe for chocolate mousse cake. Please! I know it will be the best- because all your recipes are the best.
Regards from New York
Love, Tina
Nagi says
Oh yum, wonderful idea!
Lisa says
Hi Nagi,
A Nagi Coffee Cake recipe would be wonderful!!! Lots of big coffee flavors preferable.
If it was half as good as the chocolate cake, well – my son would be thrilled!! He is a coffee addict!!
Thank you so much.
Nagi says
Yuuum! 🤤
Natalia says
You have a knack for getting everyday meals and adding
a twist to make them divine…. your Italian meatballs come to mind.
I’d love to try your take on Chicken Parmigiana.
It’s the season for comfort food and I think you could take the good old parmy to the next level 🙂
Nagi says
Totally putting this on the list Natalia!
Alex says
Hi Nagi! This is a little different, but what about little finger sandwiches that we’d expect from a tea room/ tea party? Like those cucumber and herbed cream cheese sandwiches? 🙂 And/or some aioli variations! Thank you for your time!
Nagi says
Oh yes! Love those!
Sarah Owen says
OMG!!!!
One more I almost forgot !!!
Bibimbap!!!!!!😛
Nagi says
YES! That is actually something we are working on RIGHT NOW!!!!
Sarah Owen says
Looking for a good rice pudding recipe, couldn’t find one on your site !! Type of rice used definitely makes a difference!!
Also have you ever made chicken mole enchiladas?? I know mole sauce is a pain in the butt to make !!😫
One of my favorite things to order when I go to Mexican restaurants !!!
Thanks a lot
Hugs and kisses to you and Dozer!!!🥰😘😍
Jane says
Hi Nagi
Desperately trying for years to find a recipe for a moist sultana and walnut cake… tried hundreds of recipes that claim to be moist but non of them are
Thought I’d ask you as every one of your cakes have turned out perfect:)
cheers
Jane
Nagi says
Sounds like a great idea Jane!