WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Peking Duck
Thank you very much for all the recipes that you have posted, I love all the recipes that i have used so far.
Malaysian style curry chicken would be something that i have not successfully made, please share a recipe if you have one.
Could you recreate my son’s favourite comfort food – Chicken Noodle Soup / Salt reduced from the Continental Soup packet variety. Specifically a mix we can make that replaces buying the packets and will reduce packaging waste. Thanks
Hey Louise, you can make Nagi’s chicken soup recipe, freeze leftovers and add pasta when reheating. Strain out any bits he doesn’t like. There’s no comparison to simmered chicken bones.
Thanks. I will try it however I think he is after the convenience and exact flavour profile of the fake stuff.
I would love some interesting recipes using cauliflower. I hope you can help!
Hi Nagi,
This is Thisaly! I last commented on your Christmas selfie post in 2021, but I’ve been using your recipes so much lately, on these school holidays that I wanted to talk to you again!!
Thank you for all the recipe inspiration and beautifully clear instructions. It makes trying out new foods super easy and I’ve learnt so many ways to make food taste better!! My family is from Sri Lanka, coincidentally, that’s one of the cuisines I haven’t yet tackled. I love Sri Lankan food, it’s so fragrant and spicy and just about attacks your taste buds! I think a Sri Lankan recipe would be super nice. My suggestion would be mallu ambulthiyal, which is a really delicious sour fish curry made out of any white fish fillets. It would be quite accessible to Recipetin readers, other than maybe the goraka. Devilled potatoes, or alla thel dalla is really nice too. It’s my family’s Christmas special, especially good with rice and a meat-based curry. That does have any hard-to-find ingredients. Hope you consider my ideas!! Have a lovely Easter if you celebrate it. 😊💕
Love all your recipes Nagi. Can I please request a panang curry recipe (using a store bought red curry paste ) and zooshing it up 🙂
Thanks 😊
Hi Nagi,
Would you do a “copy cat” recipe for Whisk n Pin’s Fig, Macadamia Nut and Ginger Cookies please?
They are fabulous, and my local deli is always running out of stock when I want to buy them. Because they are sooo popular!
Many thanks.
I’ve never tried them!!! Are they widely available??
Erskineville Deli, David Jones and IGA Martin Place are closest to me. On the Northern Beaches I understand Harris Farm Mona Vale stocks Whisk n Pin products.
Kungtang
German Cake-the icing is soooo good!!
What is German cake Tonya? You mean the German Chocolate one with the coconut frosting? N x
Hi Nagi,
Can you please please please share a recipe for Chinese restaurant Curried Prawns?
Despite many efforts I’ve never been able to get the flavour right and it’s one of my favourite dishes.
Carbonara please!
I’ve got a brussels sprouts version but I gues you are asking for pasta??!!! N x https://www.recipetineats.com/sauteed-brussels-sprouts-in-carbonara-sauce/
Hi Nagi, would love a good egg korma recipe
I love that you replied. No problem at all. And yuk to bananas xxx
Would love a great recipe for breakfast burritos
Great idea Kris! I’ll add it to the list! N x
Banana bread please 🙂
Oh Susan – I HATE bananas!!! It’s the one recipe I am not sure I can test!! N x
Have tried many of your recipes and they are phenomenal! Could you make arroz caldo? I’ve attempted & failed miserably lol you would probably make an amazing one! Thank you!
Caramel Coffee Syrup Please 😀😀😀😀😀😀
Apricot Chicken slow cooked please!! 😀
Hi Nagi – love your recipes. Would love your take on a duck ragu style pasta sauce. Have seen some chefs and feel like I need your research to know what’s the best process 🙂
I’ll look into that Michelle! N x
Hi Nagi, I use your recipes all the time and absolutely love them, as does my entire family. You inspire me to make these dishes, which always turn out amazing.
I was wondering if you knew a great way to make beef n black bean or douchi (i think my friend calls it). I try to make it at home but it’s always missing that flavour. Any help would be appreciated. It’s my all time favourite dish.
I did check and I couldn’t see any recipes for it, but I have been abit silly lately
I am not familiar with that dish – I’ll have to do some research!! N x
Hi Nagi, I’d love to see your take on raspberry friands. Cannot wait for your cookbook – you always manage to make the best version of any dish!!
I’ve been working on those! Coming soon!! N x
Toffee apple