A fabulous side, great for taking to gatherings, and substantial enough to have as a meal, this Lemon Orzo Salad tastes like a Greek Salad
with a bright zesty lemon dressing! As vegetable sizes can differ, adjust the quantities to your taste.
1. I forgot to add green capsicum. :) I usually would because it's used in Greek Salads.
2. This makes enough to serve 3 as a meal or 6-8 as a side.
4. I served this with yoghurt marinated chicken from my Chicken Gyros
recipe. It would also be fantastic with Souvlaki
. Otherwise, rather than making a separate marinade for the chicken, a time saving tip is to double the dressing recipe and use half to marinate the chicken. If you cut into strips or pound to make it thin, then it only needs 20 minutes or so.
5. Nutrition per serving, assuming 6 servings.