This is THE sweet finish you pull out for hot summer days, to end rich meals or when you simply do not have the time (or inclination) to make a labour-intensive dessert. It’s as ... Get the Recipe
Vindaloo
Vindaloo is a traditional Indian curry that's not for the faint hearted! Chunks of beef are slow-cooked to tender perfection in a fiery-red sauce packed with big, bold curry ... Get the Recipe
Ottolenghi’s Green Bean Salad
This is a bewitching green salad from Yotam Ottolenghi's wildly popular cookbook Jerusalem. It's a bean salad brought to life with an earthy dressing of crispy garlic, capers, ... Get the Recipe
Saucy Baked Pork Meatballs
When you bake plump, juicy meatballs in tomato sauce topped with stretchy, bubbling mozzarella, very good things happen! The meatballs absorb the sauce and become juicier, and ... Get the Recipe
Singapore Chilli Crab
Here's arguably the most famous crab recipe in the world: Singapore Chilli Crab! For the ultimate experience, use live mud crab that you clean and cut yourself. Be prepared to get ... Get the Recipe
How to clean and cut a...
This is a visual tutorial explaining how to clean and cut a whole crab. I'm using a mud crab but the same process applies to any large crabs. This accompanies the Singapore Chilli ... Get the Recipe
Cold Corn Soup for summer!
It's the essence of summer: This is a silky and smooth Cold Corn Soup that's creamy, sweet and utterly refreshing. It's a soup intended to be served chilled or at room temperature, ... Get the Recipe
Fish Seasoning (great all-rounder)
A good Fish Seasoning is an easy way to make any fish delicious – fast! This spice rub mix is based on Old Bay Seasoning and is a combination of spices for fish that works really ... Get the Recipe
Prawn Toast
You’ll be amazed how simple this Chinese restaurant icon is to make. It tastes 100% authentic, except with even better prawn flavour because we don’t pad it out with bland ... Get the Recipe
Oatmeal Raisin Cookies (Soft & Chewy)
If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! Nicely crispy around the edges, studded with plump and juicy raisins, and ... Get the Recipe
Miso-Glazed Eggplant
Miso adds a ton of taste when slathered on eggplant before baking, and sets into a beautiful golden glaze over creamy soft flesh. Perfect for devouring with soba noodles. This ... Get the Recipe
Spiral Sweet Potato Bake
Meet your new favourite sweet potato recipe! Set in a mesmerising ringed pattern, this Sweet Potato Bake is simple to make, eye-catching and tastes even better than it looks. ... Get the Recipe
Malfatti (Italian spinach ricotta dumplings)
Malfatti means “badly formed” in Italian. These rustic spinach ricotta gnocchi-like dumplings may look a bit wonky, but they taste incredible – the very definition of the perfectly ... Get the Recipe
Cheesy Baked Broccoli Fritters
Rice give these bulk, broccoli is your veg hit, and cheese makes them tasty - and crispy. Very high nibble appeal, but also great for dinner! Love that they're baked, not ... Get the Recipe
The Best Pound Cake
This Pound Cake recipe is based on one called The Perfect Pound Cake from The Cake Bible by Rose Levy Beranbaum. She tested it over 40 times and we've tried it many ways as well. ... Get the Recipe
Mexican Meatballs
Everybody else is making Spaghetti Bolognese with their weekly beef mince purchase yet again. But you? You're making plump Mexican Meatballs, smothered in a chipotle tomato sauce ... Get the Recipe
Juiciest, Easiest Roast Chicken Ever
Pot-roasting is hands-down the best way to roast a chicken. A sealed vessel keeps all the moisture locked in. I also rest the chicken flipped so the juices settle into the breast ... Get the Recipe
“Poor Man’s Lobster” – Monkfish with...
With sweet and meaty lobster-like flesh, Monkfish is affectionately known as "poor man's lobster". But there's certainly nothing "poor" about this dish! If you're new to cooking ... Get the Recipe
Lemon Tart
What makes this Lemon Tart so perfect? It's the lemon curd filling. It's not too sweet but not mouth-puckeringly sour either, and so custardy it just melts in the mouth. This is a ... Get the Recipe
Rosemary Garlic Lamb Cutlets
Cutlets are ideal for pan-searing. You have precise control so you can cook them perfectly medium–rare (or how you want), and they cook so quickly that dinner is done in the blink ... Get the Recipe