This is a great, easy and refreshing German Cucumber Salad that's something a little different to the usual. Called Gurkensalat, it's a staple side salad in every household in ... Get the Recipe
Pan-Fried Chicken Breast
My default way to cook chicken breast – split it, dust it, sear it, sauce it. Classic, straightforward and guaranteed to please! Find the recipe on page 129 of Dinner. This ... Get the Recipe
Crispy German Pork Knuckle (Schweinshaxe) with...
A hunk of impossibly tender, juicy pork meat on the bone, all wrapped in crispy crackling skin, you say? Be still my beating heart! Called Schweinshaxe, this slow-roasted German ... Get the Recipe
Pide – Turkish Flat Bread /...
Pide is the famous baked Turkish flat bread that comes stuffed with a variety of toppings, including cheese, sausage, spiced meat and spinach. Often described as a Turkish pizza, ... Get the Recipe
Pork Tenderloin with Creamy Mustard Sauce
Here's one of those recipe gems that proves you can make something really incredible with very few ingredients! It's a Pork Tenderloin with a Mustard Cream Sauce that looks and ... Get the Recipe
Creamy Chicken & Mushroom Fettucine
The Italian secret to perfect pasta is starchy pasta water, which gently thickens this creamy sauce so it becomes luscious and gorgeous, clinging to every fettuccine strand. ... Get the Recipe
Tuna Steak
The perfect Tuna Steak is seared on the outside and deliciously rare on the inside. Cooked in 2 1/2 minutes flat, it's also possibly the fastest fish recipe ever! I'm serving ... Get the Recipe
Sauce Vierge
Sauce Vierge is a French modern classic. It's a wonderfully fresh, vinaigrette-style sauce that's particularly great with seafood. I featured and paired this elegant sauce with my ... Get the Recipe
Crispy Parmesan Tomato Rice
A big, tomato-tinged fritter of sorts, filled with rice, assorted veggies and parmesan cheese, designed to make a meal out of left-over bits and bobs! Try serving it with a fried ... Get the Recipe
Croque Monsieur – the ultimate ham...
Croque Monsieur is a hot ham and cheese sandwich, done the French way! Béchamel sauce, ham, cheese and a smear of Dijon mustard, grilled until it's oozing, this sandwich is the ... Get the Recipe
Ratatouille – French Vegetable Stew
Ratatouille is a French vegetable stew that at first glance seems like a simple, humble dish. But made well, it punches well above its weight, a summery stunner bursting with ... Get the Recipe
Drip Dog Birthday Cake – Dozer...
Behold: It's a Drip decorated Dog Birthday Cake for Dozer's 9th birthday! The goal was to build a truly impressive-looking cake that's as convincingly "real" as possible, but made ... Get the Recipe
Beef Biryani
Here's a beef mince version of classic Indian biryani. It's everything we love about the dish and just as delicious, but much faster to make! Find the recipe on page 44 of ... Get the Recipe
Mussels In White Wine
Mussels in white wine is a French classic that never goes out of style. The best part? It's insanely quick and easy. Crusty bread for dunking into the broth is essential! This ... Get the Recipe
Crème Brûlée (French vanilla custard)
Here is a classic Crème Brûlée with a silky, smooth and rich custard topped with a thin pane of crunchy toffee. This is French chic personified in a dessert – classy but not ... Get the Recipe
Stir-Fry Formula
What should you make for dinner tonight? A STIR-FRY, using whatever you’ve got! Delicious, healthy and takes minutes, using my beloved all purpose stir fry sauce, Charlie. You’re ... Get the Recipe
Whole Baked Fish – Snapper with...
The easiest and best way to cook a fish is to make a Whole Baked Fish. The flesh is at its juiciest and most tender, and it's completely effortless. Cooking fish this way is easy ... Get the Recipe
Cauliflower Cheese
Cauliflower Cheese is a British dish that is served as a side or even as a main (vegetarian!) It's a cauliflower bake, smothered in a creamy cheese sauce that's popped in the oven ... Get the Recipe
Baked Ratatouille With Beans
I adore the sunny flavours of this Provençal vegetable stew. Traditionally in a ratatouille you would cook each vegetable separately, but this baked version is much more hands-off. ... Get the Recipe
Pistachio Pear Tart
This delightful Pear Tart is filled with a frangipane cream made with pistachios rather than the usual almonds, which gives it a dazzling green colour and stunning flavour. Made ... Get the Recipe