The stunning golden hue of this baked fish recipe comes from turmeric, a spice known for its health benefits! In this Indonesian Turmeric Fish dish, it's used in a fresh curry ... Get the Recipe
Pan-Seared Salmon
This recipe is intended for skinless salmon, but feel free to keep the skin on. I cook my salmon so it’s just-set, for the ideal juiciness and melting texture. Find the recipe ... Get the Recipe
Italian Almond Cookies (Gluten free biscuits,...
Called Ricciarelli, these Italian Almond Cookies are chewy on the inside, filled with wonderful almond flavour and studded with dried cherries. They keep for 10 days, and because ... Get the Recipe
Vietnamese Baked Chicken
This is the baked version of my popular Vietnamese chicken recipe. It’s got a sweet, caramelly Vietnamese glaze, and it’s so delicious it’s worthy of serving to guests. Find the ... Get the Recipe
Eggplant Parmigiana
Think of Eggplant Parmigiana as a pasta-less vegetarian Lasagna, made with thin slices of eggplant instead of pasta, layered with tomato sauce, fresh basil and plenty of molten ... Get the Recipe
A better Chicken Piccata
Chicken Piccata is a quick dinner comprised of a crispy pan seared chicken breast with a Lemon Butter Caper Sauce. This chicken has a bright, lemony sauce that's just on the right ... Get the Recipe
Black Forest Cake
This gateau is the most German of all cakes: Black Forest Cake! With layers of chocolate sponge with cherries and cream, you'll love that it's not too sweet so you can actually ... Get the Recipe
Sun-Dried Tomato Pesto Pasta Salad
My (current) favourite pasta salad. Big, juicy, packs a serious flavour punch. Excellent for taking places as it keeps for days, and possibly even better on Day 2. This is a ... Get the Recipe
German Potato Salad
This is a warm potato salad, German-style! Slices of boiled potato are tossed in a warm, tangy-sweet bacon vinaigrette while hot so they absorb the flavour. They're then showered ... Get the Recipe
German Cucumber Salad
This is a great, easy and refreshing German Cucumber Salad that's something a little different to the usual. Called Gurkensalat, it's a staple side salad in every household in ... Get the Recipe
Pan-Fried Chicken Breast
My default way to cook chicken breast – split it, dust it, sear it, sauce it. Classic, straightforward and guaranteed to please! Find the recipe on page 129 of Dinner. This ... Get the Recipe
Crispy German Pork Knuckle (Schweinshaxe) with...
A hunk of impossibly tender, juicy pork meat on the bone, all wrapped in crispy crackling skin, you say? Be still my beating heart! Called Schweinshaxe, this slow-roasted German ... Get the Recipe
Pide – Turkish Flat Bread /...
Pide is the famous baked Turkish flat bread that comes stuffed with a variety of toppings, including cheese, sausage, spiced meat and spinach. Often described as a Turkish pizza, ... Get the Recipe
Pork Tenderloin with Creamy Mustard Sauce
Here's one of those recipe gems that proves you can make something really incredible with very few ingredients! It's a Pork Tenderloin with a Mustard Cream Sauce that looks and ... Get the Recipe
Creamy Chicken & Mushroom Fettucine
The Italian secret to perfect pasta is starchy pasta water, which gently thickens this creamy sauce so it becomes luscious and gorgeous, clinging to every fettuccine strand. ... Get the Recipe
Tuna Steak
The perfect Tuna Steak is seared on the outside and deliciously rare on the inside. Cooked in 2 1/2 minutes flat, it's also possibly the fastest fish recipe ever! I'm serving ... Get the Recipe
Sauce Vierge
Sauce Vierge is a French modern classic. It's a wonderfully fresh, vinaigrette-style sauce that's particularly great with seafood. I featured and paired this elegant sauce with my ... Get the Recipe
Crispy Parmesan Tomato Rice
A big, tomato-tinged fritter of sorts, filled with rice, assorted veggies and parmesan cheese, designed to make a meal out of left-over bits and bobs! Try serving it with a fried ... Get the Recipe
Croque Monsieur – the ultimate ham...
Croque Monsieur is a hot ham and cheese sandwich, done the French way! Béchamel sauce, ham, cheese and a smear of Dijon mustard, grilled until it's oozing, this sandwich is the ... Get the Recipe
Ratatouille – French Vegetable Stew
Ratatouille is a French vegetable stew that at first glance seems like a simple, humble dish. But made well, it punches well above its weight, a summery stunner bursting with ... Get the Recipe